Scheduled throughout the summer, the amazing new Greenbrier Creekside Gardens venue will be used for unique Farm to Table dinners, featuring fruits, vegetables and herbs fresh from the garden and locally sourced meats. Creekside Gardens offers space for up to 50 people and is only available for organized events.
Executive Chef Bryan Skelding and his team will craft menus based on the freshest foods available and create a feast sure to please every palate. The meals and accompanying special selections of beverages will be served outdoors in the middle of the gardens, giving guests an unforgettable experience with amazing Creekside views, the sounds of nature and the taste and smell of incredible cuisine being prepared by award-winning culinarians.
Dinner Series Dates