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  • Main Dining Room

    Main Dining Room

Experience the epitome of grand resort dining in The Greenbrier’s Main Dining Room. Dazzling chandeliers, stately columns, and arched windows — it’s an opulent setting that has hosted guests with a warm Southern smile for over a century.

Discover a refined array of day-starting delights for breakfast, from signature Southern dishes to American classics and healthy selections. Select evenings, we invite guests to dress to impress for a world-class culinary experience featuring classic Greenbrier cuisine, exceptional hospitality, and a wine list worthy of a Best of Award of Excellence from Wine Spectator since 2016.

Dine With Us

Reservation Required

Request a Reservation

– Walk-in Only for Breakfast –

– or call –

+1 855-453-4858

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À La Carte Breakfast
Dinner
Children's
Dessert
Drinks
Good Morning
Greenbrier Morning Mimosa
13
Fresh Grapefruit Half
6
Steel Cut Irish Oatmeal with Dried Cherries and Brown Sugar
8
Fresh Fruit Parfait with Yogurt and Granola
12
Hot 10 Grain Cereal with Blueberries and Honey
8
Tropical Smoothie
12
Mango, Papaya, Kiwi, Low Fat Vanilla Yogurt, Orange Sorbet
Berry Smoothie
12
Blueberries, Strawberries, Raspberries, Blackberries, Low Fat Vanilla Yogurt
Fresh Squeezed Orange or Fresh Squeezed Grapefruit Juice
7
Cranberry, Pineapple, Apple, V-8 ,Tomato Juice
7
Greenbrier Peaches
14
Whipped Cream, Raspberry Coulis
Lemon Poppy Seed Bread with Fresh Fruit
14
Greenbrier Gourmet Eggs
(Egg White and Egg Beaters Available; Served with a Choice of Toast)
Farm Fresh Eggs Prepared Any Style
20
Scrambled, Shirred, Poached, Fried, or Boiled Served with Red Potato Home Fries and Applewood Smoked Bacon
Greenbrier Lite
20
Egg Beaters Scrambled, Turkey Bacon, Asparagus, Fresh Tomato Salsa
Create Your Own Omelet
22
Onions, Green Peppers, Ham, White Cheddar, Scallions, Shiitake Mushrooms Served with Red Potato Home Fries and Applewood Smoked Bacon
Omelet Lorraine
22
Bacon, Ham, Onion, Gruyére Cheese, Mornay Sauce Served with Red Potato Home Fries and Applewood Smoked Bacon
Western Omelet
22
Onion, Green Pepper, Ham, Tomato, Cheddar Served with Red Potato Home Fries and Applewood Smoked Bacon
Country Omelet
22
Ground Sausage, Caramelized Onion, Mushrooms, Cheddar Served with Red Potato Home Fries and Applewood Smoked Bacon
Grand Breakfast Buffet
Start your day with The Main Dining Room´s Scrumptious Breakfast Buffet featuring an Array of Fruits Pastries, House made Quiches, Entrées and Regional Favorites. Selections include Fresh Orange Juice Grapefruit Juice, V-8 Juice, Freshly Baked Muffins and Pastries from our Bakery, Farm Eggs, Waffles Applewood Smoked Bacon, Biscuits and Sausage Gravy, and Greenbrier Bread Pudding to name a few Gluten Free items available upon request.
Adults
40
Children (ages 6-12)
18
Greenbrier Signatures
The Sportsman
25
West Virginia Brook Trout, Country Scrambled Eggs, Red Potato Home Fries Applewood Smoked Bacon
Traditional Slow Cooked Corned Beef Hash
22
Topped with Poached Eggs, Hollandaise Sauce, Rye Toast Points
The Old White
22
Creamed Chipped Beef, Toast Points
Lox and Toasted Bagel
25
Piled High with Cured Salmon, Topped with Caviar
Greenbrier Eggs Benedict
22
Poached Eggs, House Smoked Pork Loin, Hollandaise Sauce, Red Potato Home Fries
Smoked Salmon Benedict
25
Poached Eggs, Hollandaise Sauce, Whole Wheat English Muffins
Breakfast Burritos
22
Peppers, Onions, Potatoes, Scrambled Egg, Sausage and Pepper Jack Cheese in Flour Tortilla Sour Cream, Avocado, Fresh Tomato Salsa
From The Griddle
Apple Pie Pancakes with Spiced Apples
22
Crumbly Streusel Topping, Pure West Virginia Maple Syrup Applewood Smoked Bacon
Blueberry and Chocolate Chip Pancakes
22
Fresh Blueberries, Valrhona Chocolate Pure West Virginia Maple Syrup, Applewood Smoked Bacon
Buttermilk Pancakes with Greenbrier Peaches
22
Topped with Our Signature Greenbrier Peaches Pure West Virginia Maple Syrup, Toasted Pecans, Applewood Smoked Bacon
Logan Turnpike Buckwheat Pancakes
22
Pure West Virginia Maple Syrup, Applewood Smoked Bacon
Crispy Belgian Waffle
22
Fresh Berries, Chantilly Cream, Pure West Virginia Maple Syrup, Applewood Smoked Bacon
Very Berry French Toast
24
Loaded with Fresh Berries and Blueberry Syrup, Applewood Smoked Bacon
Eggs in a Basket
22
Brioche French Toast, Poached Egg, Sausage Gravy
On The Side
Bagel or English Muffin - White or Wheat
6
Toast - White, Wheat, Rye or 6 Grain (2 pcs)
6
Buttermilk Biscuits (2 ea)
6
Pancake or French Toast (1 pcs)
6
Cold Cereal
5
Raisin Bran, Corn Flakes, Cheerios, Special K Honey Bunches of Oats, Frosted Flakes Rice Krispies, Frosted Mini Wheats
Yogurt
6
Bowl of Seasonal Fruit
12
Raspberry Danish (2 pcs)
6
Cheese Danish (2 pcs)
6
Croissant (2 pcs)
6
Blueberry Muffins (3 pcs)
6
Pumpkin Muffins (3 pcs)
6
Cinnamon Bun (2 pcs)
6
Buttered Grits
6
Red Potato Home Fries
6
Corned Beef Hash
14
Sausage Gravy
8
Artisan Sausage - Links or Patties (2 pcs)
7
Applewood Smoked Bacon (3 pcs)
7
Honey Ham (2 half pcs)
7
Les Hors D’oeuvres / Appetizers
"The Cheese"
28
(Le Fromage) Chef’s Selection of Artisanal Cheese Poached Pear, Hazelnut Crunch, Quince Apple Jam, Truffle-Honey
Butternut and Pumpkin Risotto *
22
(Risotto au Butternut et au Potiron) Roasted Butternut, Chèvre, Plumped Craisins, Sage
Corn Crusted Scallops
30
(Pêtoncles en Croûte de Maïs) Charred Corn, Lime-Poblano Emulsion
Seared Hudson Valley Foie Gras
32
(Foie Gras Poêlé de la Vallée de l’Hudson) Smoked Hazelnut, Toasted Truffle Brioche This Season’s Preserves
Cream of Five Onion Soup *
18
(Greenbrier’s Soupe à l’Oignon) Fried Shallots, Chive Chantilly
Salades / Salads
Caesar Salad
18
(Salade César) Chopped Romaine, Roasted Tomatoes Garlic Brioche Croutons, Parmesan Dressing
Garden Salad
18
(Salade du Jardin) Heirloom Tomatoes, Smoked Burrata Crispy Bread, Tomato Chutney, Basil-Benne Vinaigrette
Baby Iceberg
18
(Bébé Iceberg) Marinated Heirloom Tomatoes, Maytag, Cotton Onions Warm Bacon Dressing
Plats Principaux/Main Dishes
Viandes/Meat
Beef Bourguignon
72
(Boeuf Bourguignon) Truffled Whipped Potatoes, Carrots, Wild Mushrooms Caramelized Onions, Onion Crisps
Chicken Schnitzel
47
(Schnitzel au Poulet) Chow Chow, Bacon Potato Salad Roasted Tomato Aioli
Rosemary Scented Berkshire Pork Chop *
57
(Côtelette de Porc Berkshire Parfumée au Romarin) Roasted Fingerlings, Apple-Celery Slaw Spiced Apple Butter, Chili Butter Sauce
Pan Seared Ribeye *
70
(Faux-Filet Poêlé) Chanterelle, Sautéed Corn, Feta Chimichurri
Plats Végétariens/Vegetarian
Potato Gnocchi
45
(Gnocchi de Pommes de Terre) Chanterelle, Broccoli Rabe, Parmesan Reggiano Hazelnut Pesto
Poissons et Fruit De Mer/Fish and Seafood
Seared Ora King Salmon
60
(Saumon Ora King Poêlé) Snow Peas, Carrot, Steamed Jasmine Rice Coconut Green Curry
Maryland Crab Carbonara
65
(Crabe Carbonara du Maryland) Bucatini, Pancetta Asparagus, Parmesan Reggiano
Olive Oil Poached Halibut *
57
(Flétan Poché à l’huile d’olive) Tender Potatoes, Little Neck Clams Tomato and Chorizo Stew
Fish and Chips
55
(Poisson et Frites) Crispy Fried Catch of the Day, House Made Truffle Fries Lemon, Zesty Tartare, Smoked Ketchup
Split Plate Charge for Entrees $5 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness. Food Allergy Notice-Food prepared in this establishment may contain wheat, fish, dairy, eggs, soy and nuts. For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 9.75% Historic Preservation Fee will be added to your check. Please refrain from using cell phones in the Main Dining Room.
* Gluten Free
Starters
Seasonal Fruit Cup
7
Fried Mac and Cheese Bites
10
Caesar Salad
10
Main Courses
Served with French Fries, Onion Rings or Fresh Fruit
Grilled Cheese Sandwich
14
Grilled Hot Dog
14
Chicken Tenders
14
(Choice of sauce: Tangy Honey Mustard, BBQ, Chipotle Ranch, Buffalo)
Smash Burger or Cheeseburger
14
Mac and Cheese
14
Desserts
Chocolate Chip or Peanut Butter Cookie
6
Ice Cream Sundae with Caramel or Hot Fudge
8
Ice Cream (Vanilla, Chocolate or Raspberry Sorbet)
7
For our guests 12 years old and younger
Dessert Cocktails
Chocolate Covered Strawberry
17
Ole Smoky Strawberry Cream Moonshine, Mozart Chocolate Cream, Whipped Cream, Strawberry Chocolate covered strawberries aren’t just for Valentine’s Day. Indulge in our liquid version of this sweet treat.
Caramel Apple Martini
17
Ole Smoky Sour Apple Moonshine, Ole Smoky Salted Caramel Whiskey, Apple Pucker, Sour Mix, Whipped Cream Pucker up with this tart-caramelly cocktail.
Greenbrier Irish Coffee
15
Jameson Irish Whiskey, Sugar, Greenbrier Estate Blend Coffee, Whipped Cream
Dessert Wines
Monastrell “Dulce”, Bodegas Olivares, Spain
16
Moscato, Centorri, Lombardy, Italy
13
Reserve Muscat, Yalumba, Rutherglen, Australia
15
10 yr Tawny, Graham’s, Douro, Portugal
15
Ruby, Graham’s “Six Grapes” Reserve, Douro, Portugal
13
(Please refer to our liquor list for more after dinner drink selections)
Dessert Menu
Seasonal Dessert Special
14
Please ask your server for details.
Grand Marnier Soufflé
24
Chantilly Cream, Crème Anglaise
Chateau la Tour Blanche, “Emotions,” Sauternes, France $15
Chocolate Soufflé
24
Vanilla Chantilly, Crème Anglaise
Broadbent, 10 Year Malmsey, Madeira $20
Chocolate Terrine
14
Kracher, Auslese Cuvee, Burgenland, Austria $16
Greenbrier Peaches, A Greenbrier Tradition
14
Vanilla Whipped Cream, Fresh Raspberry & Macaroon
Moscato, Centorri, Lombardy, Italy $13
Chocolate Fondue
36
Orange Muscat “Essensia”, Quady Winery, California $13
Greenbrier Bread Pudding
14
Warm Vanilla Sauce “Served Tableside”
La Roncaia Picolit Colli Orientali del Fruili, Italy $35
Greenbrier Gourmet Ice Cream and Sorbet
7
Vanilla Bean, Chocolate, Coffee, Caramelized Pecan, Greenbrier Peach, Peanut Butter, Mint Chocolate Chip, Strawberry, Raspberry Sorbet, Lemon Sorbet
Greenbrier Selection of Coffee and Teas
Cappuccino
8
Espresso
7
Double Espresso
9
Greenbrier Gourmet Coffee
7
Two Leaves and a Bud Tea Selections
7
Seasonal Cocktails
PAMAgranate Martini
18
Grey Goose Citron Vodka, Pama Liqueur, Aperol, Triple Sec, Lemon Juice, Egg White Grey Goose Citron lends a citrus forward base for this fluffy version of a Pomegranate Martini with an exceptional mouth feel.
Fizzy Apple
16
Tanqueray Gin, Apple Juice, Lemon Juice, Honey, Tonic, Rosemary Sprig The bouquet of botanicals mixed with fresh citrus and sweet honey will dance upon your tastebuds with this elevated Gin & Tonic.
Blackberry 75
30
Remy Martin 1738 Cognac, Nicolas Feuillatte Champagne, Lemon Juice, Simple Syrup, Blackberry Allow yourself and your tastebuds to be transported back to the decadent 1920s with our version of a luscious French 75.
Spiced Peaches and Cream
18
Black Walnut Bitters, Vanilla Extract, Captain Morgan Spiced Rum, Peach, Lemon Juice, Chai Demerara Syrup, Dehydrated Peach Our sweet and juicy Greenbrier Peaches have fully embraced the spice of Fall.
Cinnamon Sour
21
Patron Reposado Tequila, Honey Water, Lemon Juice, Egg White, Cinnamon Sugar Vanilla and honey caramel sweetness from Patron Reposado makes an excellent bedfellow with its counterparts in this Tequila Sour.
Apple Pie Hot Toddy
17
Ole Smoky Apple Pie Moonshine, Lemon Juice, Chai Demerara Syrup, Vanilla Extract, Hot Water, Cinnamon Stick Warm up from the inside out with this spiced version of a classic Hot Toddy.
Cherry Manhattan
20
Cherry-infused Old Forrester Bourbon, Amaro Montenegro, Angostura Bitters, Luxardo Cherry An elegantly blended Manhattan with our house-made cherry infused Old Forrester Bourbon and the vanilla profile Amaro Montenegro imparts.
Winter’s Nightcap
20
Smooth Ambler Contradiction Rye Whiskey, Chai Demerara Syrup, Orange Bitters, Angostura Bitters, Orange Zest Santa secretly wishes this cocktail was left out with the cookies on Christmas Eve.
Chai Espresso Martini
17
Absolut Vanilla Vodka, Freshly Brewed Espresso, Kahlua, Chai Demerara Syrup, Espresso Beans, Nutmeg Explore a new world that is full of Chai spice and rich demerara molasses.
Signature Mocktails
Sangria
10
Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite. Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.
Springhouse Spritz
10
Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup. Served in a Flute Glass and Garnished with a Raspberry
Mock Julep
10
Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea. Served in a Highball glass over ice and garnished with Fresh Mint
Tee Totaler
10
White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea. Served in a Pint Glass over Ice and garnished with Lemon.
Signature Cocktails
Drifting into Burgundy
18
Woodford Reserve, Aperol Simple Syrup and a splash of Pinot Noir garnished with an orange peel
The Greenbrier Peach Margarita
16
Famous Greenbrier Peach Juice, infused Tequila Fresh Margarita mix and Peach Schnapps topped with our house Peach-Lime Foam
The Greenbrier’s New York Sour
17
Fresh Egg Whites, Old Foresters 86 Fresh Lemon Juice, Simple Syrup and Oranges Bitters Topped with Susana Balbo Malbec
Classic Cocktails
Grandfather’s Fashioned
18
Elijah Craig, Fresh Orange, Lemon Peel Bada Bing Cherry, Aromatic bitters
The Mint Julep
18
Fresh Mint, Simple Syrup, Woodford Reserve
1850 Sazerac
18
Greenbrier Select Yellowstone SB Sweet Vermouth, Campari
French 75
16
Classic cocktail named from the French 75 weaponry used during WWI, made with gin, lemon juice, simple syrup, and topped with champagne, garnished with a lemon twist
Private Greenbrier Select
Woodford Peace and Justice
20
Jack Daniels Single Barrel Rye
20
Smooth Ambler Select
20
Makers Mark Private Select
20
WhistlePig PiggyBack Rye Select
22
WhistlePig 10y Greenbrier Select
50
Main Dining Room Favorites
Baker’s 7yr
16
Basil Hayden’s 10y
21
Bulleit Frontier
18
Elijah Craig 12y
16
Makers Mark 46
16
Old Forester 1920
21
Woodford Double Oaked
23
Ryes
Bulleit
18
Russell’s Reserve Single Barrel
15
WhistlePig 10y
50
WhistlePig 12y
70
Blended Scotch/Single Malts
Johnnie Walker Blue
58
Johnnie Walker Black
17
Glenlivet 12y
16
Macallan 12y Sherry Oak
35

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