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  • The Forum

    The Forum

Hand-tossed Neapolitan pizza made with the best-imported semolina flour, handpicked tomatoes from the chef’s garden, and fresh burrata — experience the essence of Italy at The Forum. Like stepping into an idyllic neighborhood in Rome, the music, aromas, and atmosphere set the scene for a uniquely European dining experience.

Dine With Us

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+1 844-837-2466

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Dinner
Children's
Desserts
Drinks
The Pizza Shoppe
Appetizers
Antipasto Platter
24
Four Artisinal Cheeses
9
Charcuterie
9
(Piatto Antipasto) Served with Seasonal Grilled Vegetables, Peppers, Olives, Artichokes and Crispy Baguettes
Fried Smoked Gouda
20
(Fundata di Gouda Affumicata) Deep Fried Smoked Gouda, Baguette, Sundried Tomato Jam
Fried Calamari
24
(Fritto Misto) Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings, Fried Basil, Spicy Tomato Marinara and Garlic Aioli
Cauliflower Bites
18
(Bocconcini di Cavolfiore) Pepperoncini Pepper Aioli, Parmesan Cheese, Fresh Basil
Bruschetta Lucana
20
(Bruschetta Lucana) Caramelized Onions, Olives, Bell Peppers, Tomato, Fresh Basil
Soups & Salads
Caprese
20
(Insalata Caprese) Burrata Cheese with Fresh Basil, Balsamic Glaze, Pesto, Marinated Tomatoes
Romana
18
(Insalata Romana) Mixed Greens, Arugula, Grape Tomatoes, Pear, Walnuts, Grapes, Goat Cheese, Balsamic Vinaigrette
Caesar
18
(Insalata alla Cesare) Chopped Romaine Lettuce, Grape Tomatoes, Garlic Croutons, Parmesan Cheese, Anchovy-Peppercorn Dressing
Mediterranean
18
(Insalata Mediterranean) Mixed Greens, Cucumber, Tomato, Pickled Red Onion, Artichoke, Castelvetrano Olives, Pecorino Cheese, Red Wine Vinaigrette
Italian Potage
14
(Zuppa) Garden Vegetables, Cannellini Beans, Pancetta, Pasta
Main Course
Pesto Pasta
30
Add Chicken
7
Add Shrimp
12
(Pasta al Pesto) Roasted Pine Nuts, Parmesan Cheese, Spaghetti Pasta
Vegan Bolognese
42
(Spaghetti Vegani alla Bolognese) Lentil & Chickpea Ragout, House-Made Vegan Bolognese
Seafood Capellini
54
(Capellini Frutti di Mare) Shrimp, Clam, and Mussels, Tomatoes, Bell Peppers, Arugula, Lemon Butter Sauce
Spaghetti and Meatballs
34
(Spaghetti con le polpette) Spaghetti, Marinara, House-Made Veal, Beef and Pork Meatballs
Spagetti Marinara with Vegan Meatballs
34
(Spaghetti Marinara con Polpette Vegane) Made from the Impossible Burger Blend
Fettuccine Alfredo
32
Add Chicken
7
Add Shrimp
12
Cream, Garlic and Parmesan
Caprese Style Penne Pasta with Trout
48
(Trota con Penne alla Caprese) Semolina Dusted Pan Seared Trout, Burrata & Mozzarella Cheese, Fresh Tomato Sauce, Basil, Oregano
Lobster Pasta
60
(Pasta all'Aragosta) Grilled Lobster, Lobster Sauce, Tomatoes, Asparagus
Pan Seared Bay of Fundy Salmon Florentine
48
(Salmone Scottato Fiorentino) Florentine Risotto, Basil Oil, Fresh Herbs
Main Course Cont.
House Made Lasagna
44
(Lasagne) House-Made Bolognese, Bechamel, Marinara, Parmesan Cheese
Filet Marsala
68
(Filetto Tournedos Marsala) Parmesan Whipped Potatoes, Buttermilk Fried Shallots Mushroom and Marsala Sauce
Chicken Piccata
44
(Piccata di pollo al limone) Egg Battered and Pan Fried, Linguini Pasta, Lemon-Butter Sauce
Sicilian Style Grilled Sea Bass
48
(Branzino alla Griglia alla Siciliana) Capers, Fresh Herbs, Garlic and Lemon Pasta
Steak Florentina
72
(Bistecca alla Fiorentina) Grilled T-Bone, Spaghetti with Brandy and Pepper Sauce
Grilled Pork Chop
48
(Braciola di Maiale alla Griglia) Creamy Polenta, Sautéed Broccolini with Garlic, Red Pepper Flakes, Greenbrier Peaches, Balsamic Glaze, Peach-Brandy Reduction
Eggplant Parmesan
37
(Melanzana alla Parmigiana) Eggplant Stuffed with Farm Vegetables, Fresh Mozzarella, House Marinara, Spaghetti Pasta
Chicken Parmesan
40
(Pollo alla Parmigiana) Breaded and Fried Chicken Breast, Melted Mozzarella, House Marinara, Spaghetti Pasta
Sides
Parmesan Mashed Potatoes
14
(Purè di Patate al Parmigiano)
Vegan Meatballs
18
(Polpette Vegane) Made from the Impossible Burger Blend
Sautéed Mushrooms
14
(Funghi Saltati)
Green Beans
14
(Fagioli Verdi) Goat Cheese, Garlic, Shallots, Butter Sauce
Sides Cont.
Sautéed Brussels Sprouts
14
(Cavolini di Bruxelles) Green Apple, Balsamic Reduction
Forum Meatballs
18
(Polpette al Foro) House-Made with Veal, Beef, Pork and Fresh Herbs
Grilled Asparagus
16
(Asparagi Grigliati)
Broccolini with Garlic & Red Pepper Flakes
14
(Broccolini con Aglio)
Main Courses
4 oz Prime Filet Mignon with French Fries
24
Spaghetti with Meatball
14
Fettuccine Alfredo with Chicken
14
Chicken Parm with Spaghetti and Marinara
14
Pizza
14
Cheese, Pepperoni or Sausage
Sides
Steamed Broccoli
7
French Fries
7
Applesauce
7
Mac n' Cheese
7
Fresh Fruit
7
Starters
Fruit & Cheese Plate
12
Caesar Salad
8
Mozzerella Cheese Sticks
8
with Marinara
Desserts
Chocolate Chip or Peanut Butter Cookie
6
Sundae
8
Choice of Vanilla or Chocolate Gelato with Hot Fudge
Gelato
7
Vanilla, Chocolate or Raspberry Sorbet
Sweets
Dolci
Tiramisu for Two
22
White Cake infused with Coffee and Brandy, Mascarpone Cream
Profiterole
14
Cream Puffs with Vanilla Ice Cream, Chocolate Sauce
Limoncello Cake
14
Mascrapone Cream, Lemon Gelato, Blackberry Coulis
Chocolate Monaco Cake
14
Fresh Berries, Raspberry Coulis
Peach Melba
14
Greenbrier Peaches, Vanilla Ice Cream, Fresh Raspberry
Gelato
7
Vanilla, Chocolate & Pistachio Gelato
After Dinner
Dopo Cena
Espresso Single & Double
7/9
Latte
8
Cappucino
8
French Press
8
Hot Tea
7
Caravella Limoncello
12
Sambuca Romana White
12
Nonino Grappa
20
Graham's Six Grapes Reserve Port
13
Graham's 10 YR Tawny Port
15
Courvoisier ZSOP
15
Tuaca
10
Forum Favourites
Forum Lemon Drop Martini
15
Italian twist on the popular Lemon Drop Martini. Citron Vodka, Limoncello, Fresh Lemon Juice
Negroni
16
A beloved Italian mixed drink. Gin, Vermouth, Campari
Bourboncello
20
West Virginia Whiskey Sour. Greenbrier Private Select Woodford Reserve Peace and Justice and Limoncello
Mojito
16
Better than Cuban moonshine. Classic, or ask your bartender for our Seasonal Berry option
Seasonal Selection
Pear-tini
17
Absolut Pear Vodka, St. Germaine Elderflower Liqueur, Angostura Bitters, Lime Juice Light and floral, this subtly sweet martini will make you believe it’s the real thing.
Blood-Orange Margarita
20
Patron Silver Tequila, Solerno Blood Orange Liqueur, Blood Orange Shrubs, Lime Juice, Agave Syrup, Dehydrated Blood Orange. Enjoy our blood-orange variation of a freshly made citrus-forward margarita.
Fall Negroni
19
Bombay Gin, Sweet Vermouth, Aperol, Black Walnut Bitters, Pumpkin Puree, Orange Twist. Fall further into Fall with this balanced fall inspired Negroni.
Cran-Apple Mule
16
Crown Royal Apple Whisky, Cranberry Juice, Lime Juice, Ginger Beer. Quench your thirst with this delicious Whiskey Mule that showcases juicy apple and tart cranberries.
Fall Breeze
19
Christian Brother’s Brandy, Sauvignon Blanc, Apple Cider, Ginger Beer, Lemon Juice, Ginger Syrup, Brown Sugar. Sip on this refreshing and light Fall inspired White Sangria.
Sbagliato
18
Aperol, Antiqa Sweet Vermouth, Solerno Blood Orange Liqueur, Tiziano Prosecco, Orange Twist. If you took an Aperol Spritz and a Negroni, our Sbagliato would be their love child
Penicillin
20
Glenmorangie The Original 10 Year Scotch, Ginger Syrup, Lemon Juice, Honey, Ginger Beer. Smooth Glenmorangie 10 Year Scotch blends exceptionally well with the flavors of ginger, lemon and a touch of sweetness to keep this cocktail balanced. We bring the smoke to his unpeated scotch.
Signature Mocktails
Sangria
10
Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite. Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.
Springhouse Spritz
10
Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup. Served in a Flute Glass and Garnished with a Raspberry.
Mock Juleep
10
Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea. Served in a Highball glass over ice and garnished with Fresh Mint.
Tee Totaler
10
White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea. Served in a Pint Glass over Ice and garnished with Lemon.
Craft Beer
Greenbrier Valley Brewing Company
10
Devil Anse, West Virginia
Greenbrier Valley Brewing Company
10
Braxxie Blonde Ale, West Virginia
Big Timber
11
Country Roads Trust Lager, West Virginia
Bell's Brewery
10
Two Hearted Pale Ale, Michigan
Devil's Backbone
10
8 Point I.P.A., Virginia
Devil's Backbone
10
Vienna Lager, Viginia
Founders Brewing Company
10
Robust Porter, Michigan
Domestic Beer
Bud Light
8
Coors Lite
8
Michelob Ultra
8
Miller Lite
8
Yuengling Lager
8
Blue Moon
9
Sam Adams Lager
9
Imported Beer
Corona Extra
9
Guiness
9
Heineken
9
Heineken 0.0
9
Non-alcoholic
Peroni
9
Stella Artois
9
Small 8" / Large 14" (Gluten free pizza dough also available)
House Special (Pizza della Casa)
18/25
House Tomato Sauce, Olives, Italian Sausage, Banana Peppers, Mozzarella, Arugula
Grilled Pepperoni (Peperoni alla Griglia)
18/25
House Tomato Sauce, Grilled Pepperoni, Mozzarella, Garlic Oil
Margherita (Pizza Margherita)
16/23
House Tomato Sauce, Fresh Tomatoes, House-made Mozzarella, Basil
Salami (Pizza con Salumi e Mozzarella)
18/25
House Tomato Sauce, Chef’s Choice of Artisan-made Salami, Mozzarella Cheese, Garlic Oil
Four Cheese (Pizza ai Quattro Formaggi)
16/23
Just Cheese, Mozzarella, Pecorino, Ricotta, Gorgonzola
Carne (Pizza a Base di Carne)
18/25
House Tomato Sauce, Mozzarella, Asiago, Prosciutto, House-made Sausage
Classic Cheese
14/20
House Tomato Sauce, Mozzarella
Hawaiian
18/25
House Tomato Sauce, Ham, Pineapple, Mozzarella
Pesto (Pizza al Pesto)
18/25
Basil Pesto, Fresh Mozzarella, Asiago, Arugula, Pine Nuts
Florentine (Pizza Fiorentina)
18/25
Alfredo Sauce, Spinach, Prosciutto, Mushrooms, Balsamic Reduction
Buffalo Chicken (Pizza al Pollo di Bufala)
18/25
Buffalo Sauce, Gorgonzola, Mozzarella, Grilled Chicken, Pickled Red Onions, Celery
Extra Toppings (Small & Large)
2/4
Pepperoni, Sausage, Mozzarella, Banana Peppers, Roasted Peppers, Olives, Onions and Mushrooms

More Dining Destinations

 

  • 42 Below

    42 Below

    Bring your dancing shoes — it’s no longer sleepy time down South. Join us at The Greenbrier’s coolest spot for a cocktail.

  • Cafe Carleton

    Café Carleton

    Step into a world of vintage glamour. Fine wine and spirits flow while live piano music and show tunes set the mood.

  • Lounge area

    Draper’s Café

    Savor the soulful flavors of the South and beloved Dorothy Draper recipes in a uniquely vibrant and colorful atmosphere.

  • Greenbrier Royale

    Greenbrier Royale

    Nestled inside the high-stakes section of the Greenbrier Casino, this is the perfect place to sip a cocktail between slots and games.

  • In Fusion

    In-Fusion

    Small plates, big flavors. Discover Pan-Asian dishes made with seasonal local ingredients at this lively casino floor restaurant.

  • In-Room Dining

    In-Room Dining

    In-Room Dining is a casual, yet elegant alternative offered for overnight guests at The Greenbrier.

  • JJ's Sports Lounge

    JJ’s Sports Lounge

    Located beneath Prime 44 West, JJ’s is a sports lounge featuring a fully-stocked bar and all of the sports action one can handle.

  • Lobby Bar

    Lobby Bar

    A place for perfectly crafted cocktails in good company. Mix and mingle in this grand gathering place adjacent to the Upper Lobby.

  • Main Dining Room

    Main Dining Room

    Experience the epitome of grand resort dining. Join us every day for breakfast and select evenings to dine among dazzling chandeliers, stately columns, and arched windows.