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The Forum
Hand-tossed Neapolitan pizza made with the best-imported semolina flour, handpicked tomatoes from the chef’s garden, and fresh burrata — experience the essence of Italy at The Forum. Like stepping into an idyllic neighborhood in Rome, the music, aromas, and atmosphere set the scene for a uniquely European dining experience.
Dining Gallery
Lunch
Dinner
Children's
Dessert
Drinks
The Pizza Shoppe
Sandwiches
Served with Truffle Chips
Schiacciata Caprese
20
Burrata Cheese, Sautéed Tomatoes, Arugula, Basil Pesto, Balsamic Glaze
Schiacciata Parma
24
Breaded Chicken Breast, Spicy Eggplant, Arugula, and Pecorino Cream Sauce
Schiacciata Milanese
24
Mortadella, Fresh Mozzarella, Arugula, and Artichoke Cream Sauce
Zuppa
Pea and Bacon Soup with Orzo
9
(Zuppa di Piselli e Pancetta e Orzo)
Salads & Antipasti
Mediterranean
18
Mixed Greens, Cucumber, Tomato, Pickled Red Onions, Artichokes, Green Olives, Pecorino Cheese, Red Wine Vinaigrette
Classic Caesar
18
Hearts of Romaine, Shredded Asiago, Garlic Croutons, Caesar Dressing
Caprese
20
Cup of Soup
4
Truffle Fries - Served with Garlic Aioli and Spicy Marinara
9
(Caprese Affumicata)
Smoked Burrata Cheese with Fresh Basil Oil, Balsamic Glaze, Pesto, Marinated Tomatoes
Coal Fired Oven Pizzas
Small 8" / Large 14"
House Special
18/25
(Pizza della Casa)
House Tomato Sauce, Olives, Italian Sausage, Banana Peppers, Mozzarella, Arugula
Grilled Pepperoni
18/25
(Peperoni alla Griglia)
House Tomato Sauce, Grilled Pepperoni, Mozzarella, Garlic Oil
Marghertia
16/23
(Pizza Margherita)
House Tomato Sauce, House-Made Mozzarella, Fresh Tomatoes, Basil
Four Cheese
16/23
(Pizza ai Quattro Formaggi)
Mozzarella, Pecorino, Ricotta, Gorgonzola
Salami
18/25
(Pizza con Salumi e Mozzarella)
House Tomato Sauce, Chef's Choice of Artisam-Made Salami, Mozzarella, Garlic Oil
Coal Fired Oven Pizzas Cont.
Small 8" / Large 14"
Hawaiian
18/25
House Tomato Sauce, Ham, Pineapple, Mozzarella
Carne
18/25
(Pizza a base di Carne)
House Tomato Sauce, Mozzarella, Asiago, Prosciutto, House-Made Sausage
Buffalo Chicken
18/25
Pizza al Pollo di Bufala)
Buffalo Sauce, Gorgonzola, Mozzarella, Grilled Chicken, Pickled Red Onions, Celery
Pesto
18/25
(Pizza al Pesto)
Basil Pesto, Fresh Mozzarella, Asiago, Arugula, Pine Nuts
Florentine
18/25
Pizza Fiorentina)
Alfredo Sauce, Spinach, Prosciutto, Mushrooms, Balsamic Reduction
Pasta
Primi
Spaghetti Bolognese
24
Beef and Pork Bolognese, Parmesan Cheese
Fettuccine Alfredo with Asiago Cream
32
(Fettuccine Alfredo ai Crema di Formaggio di Asiago)
Fettuccine, Light Garlic Alfredo Sauce, Asiago, Parsley
Mushroom Tortelloni
28
(Tortellini Funghi e Panna)
Medley of Mushrooms, Parmesan Cheese, Pancetta, Mushroom Sauce
Lasagna Bolognese
44
(Lasagna Bolognese)
Traditional Bolognese Sauce, Five Cheese Filling, Mozzarella Cheese
Gnocchi with Norma Style Sauce
24
(Gnoccis alla Norma)
Eggplant Stuffed with Garden Vegetables, Parmesan Cheese, Pomodoro Sauce
Orecchiette Carbonara
30
(Orecchietta alla Carbonara)
Pancetta, Parmesan Cheese, Crushed Black Pepper, Egg Enriched Sauce
Add Chicken
9
Add Shrimp
12
– Split Plate Charge for Entrées $5 –
For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 9.75% Historic Preservation Fee will be added to your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Food Allergy Notice - Food prepared in this establishment may contain wheat, fish, dairy, eggs, soy and nuts.
Appetizers
Salmon Carpaccio
24
(Carpaccio Di Salmone)
Sicilian Sauce, Arugula Salad and Shaved Parmesan
Served with Lavosh
Beef Carpaccio
24
(Carpaccio Di Manzo)
Puttanesca Sauce, Arugula Salad and Shaved Parmesan
Served with Lavosh
Fried Smoked Gouda
20
(Fundata di Gouda Affumicata)
Deep Fried Smoked Gouda, Baguette, Sundried Tomato Jam
Fried Calamari
24
(Fritto Misto)
Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings, Fried Basil, Spicy Tomato Marinara and Garlic Aioli
Cauliflower Bites
18
(Bocconcini di Cavolfiore)
Pepperoncini Pepper Aioli, Parmesan Cheese, Fresh Basil
Soups & Salads
Caprese *
20
(Caprese Affumicata)
Smoked Burrata Cheese with Fresh Basil Oil, Balsamic Glaze, Pesto, Marinated Tomatoes
The Forum Salad *
18
(lnsalata del Forum)
Charred Romaine, Citrus Supremes, Cherry Tomatoes, Pickled Onions, Asparagus, Walnuts, Goat Cheese, Cranberries, Italian Vinaigrette
Caesar
18
(Insalata alla Cesare)
Chopped Romaine Lettuce, Grape Tomatoes, Garlic Croutons, Parmesan Cheese, Anchovy-Peppercorn Dressing
Mediterranean *
18
(Insalata Mediterranean)
Mixed Greens, Cucumber, Tomato, Pickled Red Onion, Artichoke, Castelvetrano Olives, Pecorino Cheese, Red Wine Vinaigrette
Chickpea and Pasta Soup *
14
(Minestra di Pasta e Ceci)
Tomato, Parmesan Cheese, Chickpea, Spinach and Ditalini Pasta
Main Course
Pesto Pasta
30
Add Chicken
7
Add Shrimp
12
(Pasta al Pesto)
Roasted Pine Nuts, Parmesan Cheese, Spaghetti Pasta
Spaghetti and Meatballs
34
(Spaghetti con le Polpette)
Spaghetti, Marinara, House-Made Veal, Beef and Pork Meatballs
(Vegan Version Available)
Seafood Capellini
54
(Capellini Frutti di Mare)
Shrimp, Clam, and Mussels, Tomatoes, Bell Peppers, Arugula, Lemon Butter Sauce
Spagetti Marinara with Vegan Meatballs
34
(Spaghetti Marinara con Polpette Vegane)
Made from the Impossible Burger Blend
Fettuccine Alfredo
32
Add Chicken
7
Add Shrimp
12
Cream, Garlic and Parmesan
Mushroom Risotto *
38
(Risotto Fungi)
Creamy Arborio Rice, Medley of Mushrooms, Parmesan Cheese, Cream, Lemon, Cured Egg Yolk
Lobster Pasta
60
(Pasta all'Aragosta)
Grilled Lobster, Lobster Sauce, Tomatoes, Asparagus
Vodka Rigatoni and Seared Bay of Fundy Salmon *
48
(Rigatoni alla Vodka e Salmone Scottato)
Rigatoni with Spicy Vodka Sauce and Parmesan Cheese
Main Course Cont.
House Made Lasagna
44
(Lasagne)
House-Made Bolognese, Bechamel, Marinara, Parmesan Cheese
Bistecca a la Florentinna *
60
Grilled 12oz USDA Prime Rib Eye
Blue Cheese Potato Puree, Sautéed Mushrooms
Chicken Piccata
44
(Piccata di pollo al limone)
Egg Battered and Pan Fried, Linguini Pasta, Lemon-Butter Sauce
Sicilian Style Grilled Sea Bass
48
(Branzino alla Griglia alla Siciliana)
Capers, Fresh Herbs, Garlic and Lemon Pasta
Lamp Chop
62
(Costoletta d'Agnello)
Pangrattato, Sauté Kale, Fried Marble Potatoes and Veal Jus
Grilled Pork Chop *
48
(Braciola di Maiale alla Griglia)
Creamy Polenta, Sautéed Broccolini with Garlic, Red Pepper Flakes, Greenbrier Peaches, Balsamic Glaze, Peach-Brandy Reduction
Eggplant Parmesan
37
(Melanzana alla Parmigiana)
Eggplant Stuffed with Farm Vegetables, Fresh Mozzarella, House Marinara, Spaghetti Pasta
Chicken Parmesan
40
(Pollo alla Parmigiana)
Breaded and Fried Chicken Breast, Melted Mozzarella, House Marinara, Spaghetti Pasta
Smoked Yellow Fin Tuna Medallion
60
(Tuna Afumicatta)
Marinated Tuna, Spinach, Radicchio, Leek in Two Textures (Pure and Fried) and Red Garlic Butter Sauce
Fresh House-Made Fettucine Pasta
Available for an additional $5.
Sides
Parmesan Mashed Potatoes *
14
(Purè di Patate al Parmigiano)
Vegan Meatballs
18
(Polpette Vegane)
Made from the Impossible Burger Blend
Sautéed Mushrooms *
14
(Funghi Saltati)
Artichokes with Garlic and Truffle
16
(Carciofi con Aglio e Tartufo)
Sautéed Artichokes with Garlic Chips and Truffle Oil
Sides Cont.
Sautéed Brussels Sprouts *
14
(Cavolini di Bruxelles)
Green Apple, Balsamic Reduction
Forum Meatballs
18
(Polpette al Foro)
House-Made with Veal, Beef, Pork and Fresh Herbs
(Vegan Meatball Available)
Asparagus Mimosa *
16
(Asparagi Mimosa)
Asparagus, Shredded Hardboiled Egg, Bacon, Garlic Aioli
Broccolini with Garlic and Red Pepper Flakes *
14
(Broccolini con Aglio)
* Gluten Free
Starters
Caesar Salad
8
Mozzerella Cheese Sticks
8
with Marinara
Main Courses
4 oz Prime Filet Mignon with French Fries
24
Spaghetti with Meatball
14
Fettuccine Alfredo with Chicken
14
Chicken Parm with Spaghetti and Marinara
14
Pizza
14
Cheese, Pepperoni or Sausage
Sides
Steamed Broccoli
7
French Fries
7
Applesauce
7
Mac n' Cheese
7
Fresh Fruit
7
Desserts
Chocolate Chip or Peanut Butter Cookie
6
Sundae
8
Choice of Vanilla or Chocolate Gelato with Hot Fudge
Gelato
7
Vanilla, Chocolate or Raspberry Sorbet
Sweets
Dolci
Tiramisu for Two
22
White Cake infused with Coffee and Brandy, Mascarpone Cream
Profiterole
14
Cream Puffs with Vanilla Ice Cream, Chocolate Sauce
Limoncello Cake
14
Mascrapone Cream, Lemon Gelato, Blackberry Coulis
Chocolate Monaco Cake
14
Fresh Berries, Raspberry Coulis
Pistachio Cheesecake
14
Cherry Ice Cream, Pistachio Crumbs
Gelato *
7
Vanilla, Chocolate & Pistachio Gelato
After Dinner
Dopo Cena
Espresso Single & Double
7/9
Latte
8
Cappucino
8
French Press
8
Hot Tea
7
Caravella Limoncello
12
Sambuca Romana White
12
Nonino Grappa
20
Graham's Six Grapes Reserve Port
13
Graham's 10 YR Tawny Port
15
Courvoisier VSOP
15
Tuaca
10
* Gluten Free
Forum Favourites
Forum Lemon Drop Martini
15
Italian twist on the popular Lemon Drop Martini. Citron Vodka, Limoncello, Fresh Lemon Juice
Negroni
16
A beloved Italian mixed drink. Beefeaters Gin, Vermouth, Campari
Bourboncello
20
West Virginia Whiskey Sour. Greenbrier Private Select Woodford Reserve Peace and Justice and Limoncello
Mojito
16
Better than Cuban moonshine. Cruzan Rum, Mint, Lime Juice, Simple Syrup, Club Soda
Seasonal Selection
Rose Sangria
18
Still Rosé, Gran Marnier, Strawberry Puree, Lemon Juice, Mint, Strawberry, Lemon
Italian Mule
18
Ketel One Vodka, Solerno Blood Orange, Lime Juice, Ginger Beer, Lime
Amalfi Martini
17
Gray Whale Gin, Limoncello, Lemon Juice, Mint, Lemon
Italian Paloma
16
Espolon Reposado Tequila, Aperol, Grapefruit, Simple Syrup, Club Soda, Salt, Orange
Blood Orange Margarita
20
Patron Silver Tequila, Solerno Blood Orange, Lime Juice, Agave Syrup, Blood Orange Shrubs, Salt, Dehydrated Blood Orange
Kentucky Steed
20
Woodford Reserve Bourbon, Strawberry Puree, Lemon Juice, Ginger Beer, Lemon
Cucumber Basil Smash
18
Tito’s Vodka, St. Germaine Elderflower, Lime Juice, Simple Syrup, Club Soda, Basil, Cucumber
Carajillo
16
Licor 43, Fresh Brewed Espresso, Coffee Beans
Signature Mocktails
Sangria
10
Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite. Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.
Springhouse Spritz
10
Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup. Served in a Flute Glass and Garnished with a Raspberry.
Mock Juleep
10
Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea. Served in a Highball glass over ice and garnished with Fresh Mint.
Tee Totaler
10
White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea. Served in a Pint Glass over Ice and garnished with Lemon.
Craft Beer
Greenbrier Valley Brewing Company
10
Devil Anse, West Virginia
Greenbrier Valley Brewing Company
10
Braxxie Blonde Ale, West Virginia
Big Timber
11
Country Roads Trust Lager, West Virginia
Bell's Brewery
10
Two Hearted Pale Ale, Michigan
Devil's Backbone
10
8 Point I.P.A., Virginia
Devil's Backbone
10
Vienna Lager, Viginia
Founders Brewing Company
10
Robust Porter, Michigan
Domestic Beer
Bud Light
8
Coors Lite
8
Michelob Ultra
8
Miller Lite
8
Yuengling Lager
8
Blue Moon
9
Sam Adams Lager
9
Imported Beer
Corona Extra
9
Guiness
9
Heineken
9
Heineken 0.0
9
Non-alcoholic
Peroni
9
Stella Artois
9
Ciders
Hawk Knob Cider
10
Small 8" / Large 14" (Gluten free pizza dough also available)
House Special (Pizza della Casa)
18/25
House Tomato Sauce, Olives, Italian Sausage, Banana Peppers, Mozzarella, Arugula
Grilled Pepperoni (Peperoni alla Griglia)
18/25
House Tomato Sauce, Grilled Pepperoni, Mozzarella, Garlic Oil
Margherita (Pizza Margherita)
16/23
House Tomato Sauce, Fresh Tomatoes, House-made Mozzarella, Basil
Salami (Pizza con Salumi e Mozzarella)
18/25
House Tomato Sauce, Chef’s Choice of Artisan-made Salami, Mozzarella Cheese, Garlic Oil
Four Cheese (Pizza ai Quattro Formaggi)
16/23
Just Cheese, Mozzarella, Pecorino, Ricotta, Gorgonzola
Carne (Pizza a Base di Carne)
18/25
House Tomato Sauce, Mozzarella, Asiago, Prosciutto, House-made Sausage
Classic Cheese
14/20
House Tomato Sauce, Mozzarella
Hawaiian
18/25
House Tomato Sauce, Ham, Pineapple, Mozzarella
Pesto (Pizza al Pesto)
18/25
Basil Pesto, Fresh Mozzarella, Asiago, Arugula, Pine Nuts
Florentine (Pizza Fiorentina)
18/25
Alfredo Sauce, Spinach, Prosciutto, Mushrooms, Balsamic Reduction
Buffalo Chicken (Pizza al Pollo di Bufala)
18/25
Buffalo Sauce, Gorgonzola, Mozzarella, Grilled Chicken, Pickled Red Onions, Celery
Extra Toppings (Small & Large)
2/4
Pepperoni, Sausage, Mozzarella, Banana Peppers, Roasted Peppers, Olives, Onions and Mushrooms
More Dining Destinations
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42 Below
Bring your dancing shoes — it’s no longer sleepy time down South. Join us at The Greenbrier’s coolest spot for a cocktail.
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Café Carleton
Fine wine and spirits flow while live piano music and show tunes set the mood at Café Carleton, named after The Greenbrier’s late decorator, Carleton Varney.
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Draper’s Café
Savor the soulful flavors of the South and beloved Dorothy Draper recipes in a uniquely vibrant and colorful atmosphere.
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Greenbrier Royale
Nestled inside the high-stakes section of the Greenbrier Casino, this is the perfect place to sip a cocktail between slots and games.
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In-Fusion
Small plates, big flavors. Discover Pan-Asian dishes made with seasonal local ingredients at this lively casino floor restaurant.
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In-Room Dining
In-Room Dining is a casual, yet elegant alternative offered for overnight guests at The Greenbrier.
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JJ’s Sports Lounge
Located beneath Prime 44 West, JJ’s is a sports lounge featuring a fully-stocked bar and all of the sports action one can handle.
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Lobby Bar
A place for perfectly crafted cocktails in good company. Mix and mingle in this grand gathering place adjacent to the Upper Lobby.
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Main Dining Room
Experience the epitome of grand resort dining. Join us every day for breakfast and select evenings to dine among dazzling chandeliers, stately columns, and arched windows.
