The Forum

Hand-tossed Neapolitan pizza made with the best-imported semolina flour, handpicked tomatoes from the chef’s garden, and fresh burrata — experience the essence of Italy at The Forum. Like stepping into an idyllic neighborhood in Rome, the music, aromas, and atmosphere set the scene for a uniquely European dining experience.

Dining Gallery

Sandwiches

Served with Truffle Chips

Schiacciata Caprese

Burrata Cheese, Sautéed Tomatoes, Arugula, Basil Pesto, Balsamic Glaze

Schiacciata Parma

Breaded Chicken Breast, Spicy Eggplant, Arugula, and Pecorino Cream Sauce

Schiacciata Milanese

Mortadella, Fresh Mozzarella, Arugula, and Artichoke Cream Sauce

Salads & Antipasti

Winter Salad *

(Insalata Invernale)
Artisan Greens, Goat Cheese, Sparkling Grapes, Red Wine Poached Pears, Pistachio, Raspberry Vinaigrette

Classic Caesar

Hearts of Romaine, Shredded Asiago, Garlic Croutons, Caesar Dressing

Caprese

Cup of Soup

Truffle Fries - Served with Garlic Aioli and Spicy Marinara

(Caprese Affumicata)
Smoked Burrata Cheese with Fresh Basil Oil, Balsamic Glaze, Pesto, Marinated Tomatoes

Coal Fired Oven Pizzas

Small 8" / Large 14"

House Special

18/25

(Pizza della Casa)
House Tomato Sauce, Olives, Italian Sausage, Banana Peppers, Mozzarella, Arugula

Grilled Pepperoni

18/25

(Peperoni alla Griglia)
House Tomato Sauce, Grilled Pepperoni, Mozzarella, Garlic Oil

Marghertia

16/23

(Pizza Margherita)
House Tomato Sauce, House-Made Mozzarella, Fresh Tomatoes, Basil

Four Cheese

16/23

(Pizza ai Quattro Formaggi)
Mozzarella, Pecorino, Ricotta, Gorgonzola

Michelangelo

19/26

(Pizza Mediterranean)
House Tomato Sauce, Mortadella, Mozzarella Cheese, Sundried Tomatoes, Basil Oil, Burrata Cheese, Pistachio, Garlic Oil

Coal Fired Oven Pizzas Cont.

Small 8" / Large 14"

Hawaiian

18/25

House Tomato Sauce, Ham, Pineapple, Mozzarella

Diavola

19/26

(Pizza Diavola)
House Tomato Sauce, Mozzarella, Smoked Gouda, Salami, Red Pepper Flakes, Pickled Jalapeño

Four Seasons

18/25

(Pizza al Quattro Stagioni)
House Tomato Sauce, Mozzarella, Mushroom, Olives, Artichoke, Ham

Capricciosa

18/25

(Pizza Capricciosa)
House Tomato Sauce, Mozzarella, Mushroom, Olives, Artichoke, Sunny Side-up Egg

Florentine

18/25

(Pizza Fiorentina)
Alfredo Sauce, Spinach, Prosciutto, Mushrooms, Balsamic Reduction

Nutella Pizza for Two

Scoop of Vanilla Ice Cream

(Pizza alla Nutella)
Nutella Sauce, Mozzarella, Strawberry, Banana, Italian Merengue

Pasta

Primi

Spaghetti Bolognese

Beef and Pork Bolognese, Parmesan Cheese

Fettuccine Alfredo with Asiago Cream

(Fettuccine Alfredo ai Crema di Formaggio di Asiago)
Fettuccine, Light Garlic Alfredo Sauce, Asiago, Parsley

Mushroom Tortelloni

(Tortellini Funghi e Panna)
Medley of Mushrooms, Parmesan Cheese, Pancetta, Mushroom Sauce

Lasagna Bolognese

(Lasagna Bolognese)
Traditional Bolognese Sauce, Five Cheese Filling, Mozzarella Cheese

Gnocchi with Norma Style Sauce

(Gnoccis alla Norma)
Eggplant Stuffed with Garden Vegetables, Parmesan Cheese, Pomodoro Sauce

Orecchiette Carbonara

(Orecchietta alla Carbonara)
Pancetta, Parmesan Cheese, Crushed Black Pepper, Egg Enriched Sauce

Add Chicken

Add Shrimp

– Split Plate Charge for Entrées $5 –
For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 9.75% Historic Preservation Fee will be added to your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Food Allergy Notice - Food prepared in this establishment may contain wheat, fish, dairy, eggs, soy and nuts.

Appetizers

Salmon Carpaccio

(Carpaccio Di Salmone)
Sicilian Sauce, Arugula Salad and Shaved Parmesan
Served with Lavosh

Beef Carpaccio

(Carpaccio Di Manzo)
Puttanesca Sauce, Arugula Salad and Shaved Parmesan
Served with Lavosh

Octopus Carpaccio

(Carpaccio Di Polpo)
Poached Octopus, Asparagus, Arugula Salad, Shaved Parmesan, Spicy Garlic Sauce, Capers
Served with Lavosh

Cauliflower Bites

(Bocconcini di Cavolfiore)
Pepperoncini Pepper Aioli, Parmesan Cheese, Fresh Basil

Fried Calamari

(Fritto Misto)
Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings, Fried Basil, Spicy Tomato Marinara and Garlic Aioli

Fried Smoked Gouda

(Fundata di Gouda Affumicata)
Deep Fried Smoked Gouda, Baguette, Sundried Tomato Jam

Roasted Beef Bone Marrow

(Midollo Osseo Arrostito di Manzo)
Citrus Salad, Capers, Black Olives, Parsley Mayo
Served with Garlic Crostini
Recommended for Sharing

Soups & Salads

Caprese *

(Caprese Affumicata)
Smoked Burrata Cheese with Fresh Basil Oil, Balsamic Glaze, Pesto, Marinated Tomatoes

The Forum Salad *

(lnsalata del Forum)
Charred Romaine, Citrus Supremes, Cherry Tomatoes, Pickled Onions, Asparagus, Walnuts, Goat Cheese, Cranberries, Italian Vinaigrette

Caesar

(Insalata alla Cesare)
Chopped Romaine Lettuce, Grape Tomatoes, Garlic Croutons, Parmesan Cheese, Anchovy-Peppercorn Dressing

Winter Salad *

(Insalata Invernale)
Artisan Greens, Goat Cheese, Sparkling Grapes, Red Wine Poached Pears, Pistachio, Raspberry Vinaigrette

Roasted Tomato Bisque *

(Zuppa di Pomodoro Arrosto)
Roasted Tomato, Goat Cheese, Garlic Crostini and Basil Oil

Main Course

Pesto Pasta

Add Chicken

Add Shrimp

(Pasta al Pesto)
Roasted Pine Nuts, Parmesan Cheese, Spaghetti Pasta

Red Pesto Pasta *

(Pesto Rosso)
Roasted Peanut, Sundried Tomato, Burrata Cheese, Basil Oil, Spaghetti Pasta

Mushroom Risotto

(Risotto Fungi)
Creamy Arborio Rice, Medley of Mushrooms, Parmesan Cheese, Cream, Lemon, Cured Egg Yolk

Risotto Milanese with Scallops

(Pasta all’Aragosta)
Creamy Arborio Saffron Rice, Pan-Seared Scallops, Tomatoes, Peas, and Parmesan Cheese

Ossobuco

(Ossobuco)
Braised Veal Shank, Winter Vegetables, Creamy Mascarpone Risotto, Gremolata and Veal Jus

House Made Lasagna

(Lasagne)
House-Made Bolognese, Bechamel, Marinara, Parmesan Cheese

Fettuccine Alfredo

Add Chicken

Add Shrimp

(Fettucine Alfredo)
Cream, Garlic and Parmesan

Spaghetti and Meatballs

(Spaghetti con le Polpette)
Spaghetti, Marinara, House-Made Veal, Beef and Pork Meatballs
(Vegan Version Available)

Bistecca a la Fiorentinna

Grilled 12 oz USDA Prime Rib Eye
Blue Cheese Potato Purée, Sautéed Mushrooms

Main Course Cont.

Chicken Piccata

(Piccata di pollo al limone)
Egg Battered and Pan Fried, Linguini Pasta, Lemon-Butter Sauce

Mediterranean Style Grilled Octopus

(Polpo alla Griglia alla Mediterranea)
Frisée and Spinach Salad with Marsala-Maple Dressing, Roasted Beet Root, Confit Marble Potatoes, and Jalapeño

Vodka Rigatoni and Seared Bay of Fundy Salmon *

(Rigatoni alla Vodka e Salmone Scottato)
Rigatoni with Spicy Vodka Sauce and Parmesan Cheese

Eggplant Parmesean

(Melanzana alla Parmigiana)
Eggplant Stuffed with Farm Vegetables, Fresh Mozzarella, House Marinara, Spaghetti Pasta

Chicken Parmesan

(Pollo alla Parmigiana)
Breaded and Fried Chicken Breast, Melted Mozzarella, House Marinara, Spaghetti Pasta

Grilled Pork Chop *

(Braciola di Maiale alla Griglia)
Creamy Polenta, Sautéed Broccolini with Garlic, Red Pepper Flakes, Greenbrier Peaches, Balsamic Glaze, Peach-Brandy Reduction

Spicy Seafood Pappardelle

(Pappardelle Piccanti di Frutti di Mare)
Shrimp, Clam, Calamari, Spicy Marinara

Smoked Yellow Fin Tuna Medallion

(Tuna Afumicatta)
Marinated Tuna, Spinach, Radicchio, Leek in Two Textures (Pure and Fried) and Red Garlic Butter Sauce

Sides

Creamy Swiss Chard *

(Bietole Cremose)
Gremolata, Parmesan Cheese, Creamy Bread Sauce

Forum Meatballs

(Polpette al Foro)
House-Made with Veal, Beef, Pork and Fresh Herbs
(Vegan Meatball Available)

Parmesan Mashed Potatoes *

(Purè di Patate al Parmigiano)

Sides Cont.

Sautéed Mushrooms *

(Funghi Saltati)

Artichokes with Garlic and Truffle

(Carciofi con Aglio e Tartufo)
Sautéed Artichokes with Garlic Chips and Truffle Oil

Asparagus Mimosa

(Asparagi Mimosa)
Asparagus, Shredded Hardboiled Egg, Bacon and Garlic Aioli

Broccolini with Garlic and Red Pepper Flakes

(Broccolini con Aglio)

Starters

Caesar Salad

Mozzerella Cheese Sticks

with Marinara

Main Courses

4 oz Prime Filet Mignon with French Fries

Spaghetti with Meatball

Fettuccine Alfredo with Chicken

Chicken Parm with Spaghetti and Marinara

Pizza

Cheese, Pepperoni or Sausage

Sides

Steamed Broccoli

French Fries

Applesauce

Mac n' Cheese

Fresh Fruit

Desserts

Chocolate Chip or Peanut Butter Cookie

Sundae

Choice of Vanilla or Chocolate Gelato with Hot Fudge

Gelato

Vanilla, Chocolate or Raspberry Sorbet

Sweets

Dolci

Tiramisu for Two

White Cake infused with Coffee and Brandy, Mascarpone Cream

Nutella Pizza for Two

Scoop of Vanilla Ice Cream

Nutella Sauce, Mozzarella, Strawberry, Banana, Italian Merengue

Profiterole

Cream Puffs with Vanilla Ice Cream, Chocolate Sauce

Limoncello Cake

Mascrapone Cream, Lemon Gelato, Blackberry Coulis

Chocolate Monaco Cake

Fresh Berries, Raspberry Coulis

Pistachio Cheesecake

Cherry Ice Cream, Pistachio Crumbs

Gelato *

Vanilla, Chocolate & Pistachio Gelato

After Dinner

Dopo Cena

Espresso Single & Double

7/9

Latte

Cappucino

French Press

Hot Tea

Caravella Limoncello

Sambuca Romana White

Nonino Grappa

Graham's Six Grapes Reserve Port

Graham's 10 YR Tawny Port

Courvoisier VSOP

Tuaca

Forum Favourites

Forum Lemon Drop Martini

Italian twist on the popular Lemon Drop Martini. Citron Vodka, Limoncello, Fresh Lemon Juice

Negroni

A beloved Italian mixed drink. Beefeaters Gin, Vermouth, Campari

Bourboncello

West Virginia Whiskey Sour. Greenbrier Private Select Woodford Reserve Peace and Justice and Limoncello

Mojito

Better than Cuban moonshine. Cruzan Rum, Mint, Lime Juice, Simple Syrup, Club Soda

Seasonal Selection

Pear-tini

Absolut Pear Vodka, St. Germaine Elderflower Liqueur, Angostura Bitters, Lime Juice

Blood-Orange Margarita

Patron Silver Tequila, Solerno Blood Orange Liqueur, Blood Orange Shrubs, Lime Juice, Agave Syrup, Dehydrated Blood Orange

Cran-Apple Mule

Crown Royal Apple Whisky, Cranberry Juice, Lime Juice, Ginger Beer

Fall Aperol Spritz

Aperol, Apple Cider, Prosecco, Club Soda, Cinnamon Sugar, Dehydrated Apple Chip

Fig Smash

Espolon Reposado Tequila, Cointreau, Fig Jam, Lime Juice, Grenadine, Lime

Pecan Espresso Martini

Absolut Vanilla Vodka, RumChata, Kahlua, Pecan Bitters, Pecans

Autum Rum Old Fashioned

Bacardi 8 Year Rum, Apple Cider Syrup, Aromatic Bitters, Orange Twist

Toasted Almond

Disaronno Amaretto, Coffee, Heavy Whipping Cream, Whipped Cream

Signature Mocktails

Sangria

Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite. Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.

Springhouse Spritz

Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup. Served in a Flute Glass and Garnished with a Raspberry.

Mock Juleep

Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea. Served in a Highball glass over ice and garnished with Fresh Mint.

Tee Totaler

White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea. Served in a Pint Glass over Ice and garnished with Lemon.

Craft Beer

Big Timber (16oz)

West Virginia

Bell's Brewery

Two Hearted Pale Ale, Michigan

Devil's Backbone

8 Point I.P.A., Virginia

Devil's Backbone

Vienna Lager, Viginia

Founders Brewing Company

Robust Porter, Michigan

Greenbrier Valley Brewing Company

Devil Anse, West Virginia

Greenbrier Valley Brewing Company

Braxxie Blonde Ale, West Virginia

Domestic Beer

Bud Light

Coors Lite

Michelob Ultra

Miller Lite

Yuengling Lager

Blue Moon

Sam Adams Lager

Imported Beer

Corona Extra

Guiness

Heineken

Heineken 0.0

Non-alcoholic

Peroni

Stella Artois

Ciders

Hawk Knob Cider

Swilled Dog Cider

Bold Rock Cider

Small 8" / Large 14" (Gluten free pizza dough also available)

House Special (Pizza della Casa)

18/25

House Tomato Sauce, Olives, Italian Sausage, Banana Peppers, Mozzarella, Arugula

Grilled Pepperoni (Peperoni alla Griglia)

18/25

House Tomato Sauce, Grilled Pepperoni, Mozzarella, Garlic Oil

Margherita (Pizza Margherita)

16/23

House Tomato Sauce, Fresh Tomatoes, House-made Mozzarella, Basil

Michelangelo (Pizza Mediterranean)

19/26

House Tomato Sauce, Mortadella, Mozzarella Cheese, Sundried Tomatoes, Basil Oil, Burrata Cheese, Pistachio, Garlic Oil

Four Cheese (Pizza ai Quattro Formaggi)

16/23

Just Cheese, Mozzarella, Pecorino, Ricotta, Gorgonzola

Diavola (Pizza Diavola)

19/26

House Tomato Sauce, Mozzarella, Smoked Gouda, Salami, Red Pepper Flakes, Pickled Jalapeño

Classic Cheese

14/20

House Tomato Sauce, Mozzarella

Hawaiian

18/25

House Tomato Sauce, Ham, Pineapple, Mozzarella

Capricciosa (Pizza Capricciosa)

18/25

House Tomato Sauce, Mozzarella, Mushroom, Olives, Artichoke, Sunny Side-up Egg

Florentine (Pizza Fiorentina)

18/25

Alfredo Sauce, Spinach, Prosciutto, Mushrooms, Balsamic Reduction

Four Seasons (Pizza al Quattro Stagioni)

18/25

House Tomato Sauce, Mozzarella, Mushroom, Olives, Artichoke, Ham

Nutella Pizza for Two (Pizza alla Nutella)

Vanilla Ice Cream

Nutella Sauce, Mozzarella, Strawberry, Banana, Italian Merengue

Extra Toppings (Small & Large)

2/4

Pepperoni, Sausage, Mozzarella, Banana Peppers, Roasted Peppers, Olives, Onions and Mushrooms

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