In-Fusion

Small plates, big flavors. Discover Pan-Asian dishes made with seasonal local ingredients at In-Fusion, our lively casino floor restaurant starring a centerpiece sushi bar. Rich colors and intricate patterns are woven throughout the space, creating a captivating ambiance that celebrates the diverse beauty of Asia. Savor traditional and fusion dishes paired with specialty cocktails, premium saké, or a selection of imported beers.

Due to West Virginia Lottery regulations, guests under the age of 21 are not permitted to dine at In-Fusion, because of its location inside The Casino Club at The Greenbrier.

Reservations must be canceled 24 hours in advance to avoid a cancellation fee of $50 per person, plus tax.

Dining Gallery

Maki Rolls

Surf & Turf

Wagyu Beef, Hamachi, Ahi, Scallion, Wasabi Mayo, Tempura Crispies, Kabayaki

Sake

Salmon, Avocado, Scallion, Tempura Crispies, Ponzu Mayo

Dragon

Eel, Avocado, Tempura Shrimp

Spicy Tuna

Ahi Tuna, Tempura Crispies, Pickled Cucmber, Sriracha Mayo

Unagi

Eel, Avocado, Cucumber, Kabayaki

Flaming Ono *

Crab, Avocado, Tuna, Torched Spicy Mayo

Philadelphia

Smoked Salmon, Cream Cheese, Chive

California *

Crab, Cucumber, Avocado, Tobiko

Rainbow *

Salmon, Hamachi, Tuna, Spicy Crab, Avocado

Nigiri & Sashimi

Salmon

Hamachi

Barbecued Eel

Ahi Tuna

Charred Wagyu Beef

Charred Salmon, Foie Gras

Sashimi Hirazukuri

Chef ’s Selection of Sashimi, Wasabi, Pickled Ginger

Salads

House Salad

Iceberg, Radish, Cucumber, Ginger Dressing

Asian Pear Salad

Pear, Watercress, Mizuna, Roasted Sesame Dressing

Wakame Salad

Seaweed, Shaved Cucumber, Pickled Ginger, Miso Dressing

Dumplings

Fried Pork Gyoza

Fried Dumplings, Korean Dressing

Pork & Shrimp Dumplings

XO Sauce, House Chili Crisp, Scallion

Chicken & Scallion Dumplings

Black Vinegar, House Chili Crisp, Scallion

Shiitake & Cabbage Dumplings

Black Vinegar, House Chili Crisp, Scallion

Appetizers

Lumpia (Spring Roll)

Chicken, Cabbage, Carrot Scallion, Sweet Chili Sauce

Pickles Across Asia

A bright, refreshing complement to your meal.

Edamame *

Steamed Soybeans
Choice of Salty or Spicy

Crab Rangoon

Warm Beignets, Creamy Crab Rangoon Filling

Entrées

General Tso

Fried Chicken Thighs, Signature Sauce, Broccoli, Fried Rice

Beef Kimchi Jjigae

Thinly Sliced Prime Rib, Tofu, Steamed Rice, Kimchi Stew

Honey Walnut Shrimp

Fried Tiger Shrimp, Honey Glaze, Candied Walnuts, Steamed Rice

Sinigang

Braised Pork Belly and Shoulder, Haricot Verts, Spinach, Steamed Rice, Potato, Tamarind Broth

General Tso Cauliflower

Roasted Cauliflower, General Tso Sauce, Steamed Rice

Roasted Miso Black Cod

Bok Choy, King Trumpet, Steamed Rice, Mushroom Broth

Seared Bulgogi Ribeye Cap

Miso Charred Cabbage, Kimchi Puree, Roasted Sesame Vinaigrette

Tender Wagyu Tenderloin

Lo Mein Noodles, Charred Broccolini, XO, Orange Sauce

Tonkotsu Ramen

Chashu Pork, Noodles, Jammy Egg, Enoki, Scallion, Nori, Creamy Pork Broth

Add-ons & Sides

Steamed Rice *

Short Grain White Rice

Traditional Fried Rice

Egg, Chinese Sausage, Shiitake, Carrot, Scallion

Crab Fried Rice

Egg, Shiitake, Carrot, Scallion, Super Lump Crab

XO Fried Rice

Egg, Shiitake, Carrot, Scallion, XO Sauce

* Gluten Free
Split Plate Charge for Entrée - $5
Consuming rare or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 9.75% Historic Preservation Fee will be added to your check.
FOOD ALLERGY NOTICE: Food prepared in this establishment may contain wheat, fish, dairy, eggs, soy, and nuts.

Dessert

Chocolate Yuzu Cake

Coconut Sorbet, Chocolate Sauce

Coconut Crème Brulee

Mango Chutney, Rice Crispy

Japanese Cheesecake

Fresh Strawberry and Yuzu Gelee

Apple Dumplings

Fresh Granny Smith Apples, Miso Caramel

Rice Pudding

Caramel Sauce, Caramelized Rice Crispy

Sorbet & Ice Cream Sampler

Exotic Fruit Sorbet, Mango Sorbet, Green Tea Ice Cream and Coconut Ice Cream

Coffee & Tea

French Press

8/10

Espresso

7/9

Cappucino

A Selection of Hot Teas

Cocktails

Icy Pear

Absolut Pear Vodka, Lime Juice, Simple Syrup, Club Soda, Sage

Fig Smash

Espolon Reposado Tequila, Fig Jam, Lime Juice, Cointreau, Grenadine, Lime

Cran-Apple Mule

Crown Royal Apple, Cranberry Juice, Lime Juice, Ginger Beer, Cranberry, Apple

Singapore Sling

Tanqueray Gin, Benedictine, Cointreau, Cherry Pucker, Grenadine, Lime Juice

Blackberry Ginger Mojito

Bacardi Superior Rum, Lime Juice, Ginger Syrup, Club Soda, Ginger Beer, Blackberry, Mint

Thai Peach Punch

Suntory Japanese Whisky, Peach Puree, Lemon Juice, Honey, Club Soda

Signature Mocktails

White Sangria Mocktail

Orange Juice, Peach Puree, Sprite, Orange Slice and Strawberry

Espresso Martini Mocktail

Espresso, Vanilla Syrup, Heavy Cream, Pinch of Salt and Coffee Beans

Springhouse Spritz

French Raspberry Syrup, Vanilla Syrup, Sprite, Soda Water and Raspberry

Mock Julep

Mojito Mix Syrup, Hickory Smoke Syrup, Unsweet Tea, Mint Sprig, Powdered Sugar, and Lemon

Domestic Beer

Blue Moon

Bud Light

Miller Lite

Michelob Ultra

Yuengling Lager

Michelob Ultra Zero

Import Beer

Sapporo Premium Light

Japan

Singha

Thailand

Amstel Light

Netherlands

Stella Artois

Belgium

Corona

Mexico

Craft Beer

Greenbrier Valley Brewing Company Devil Anse

Country Boy Key Lime Cougar Bait

Devil's Backbone 8-Point IPA

Dogfish 60 Min IPA

Sake

6 oz Pour

Our sake is traditionally served cold, but upon request we can have it warmed to your liking. If inquiring about our sake selection, please ask your server for details on which sakes we carry.

Sparkling

Prosecco ~ Avissi

13/52

Veneto, Italy

Sparkling Wine ~ Gruet

16/64

New Mexico

Centorri, Moscato di Pavia

13/52

Lombardy, Italy

Chandon Garden Spritz

18/72

Medoza, Argentina

Rosa Regale by Banfi, Red Sparkling

15/60

White

Pinot Grigio ~ Ruffino

12/48

Alto Adige, Italy

Riesling ~ Dr. Loosen

13/52

Mosel, Germany

Pine Ridge, Chenin Blanc + Viognier, White Blend

13/58

Napa Valley, California

Chardonnay ~ Duckhorn

24/98

Napa Valley, California

Sauvignon Blanc ~ The Crossings

14/66

Marlborough, New Zealand

Red

Pinot Noir ~ Cloudline Cellars

20/80

Willamette Valley, Oregon

Chambourcin, Joy Red by CrossKeys

14/56

Shenandoah Valley, Virginia

Cabernet Sauvignon ~ Frei Brothers

18/72

Alexander Valley, California

Red Blend, Tapestry

20/80

Paso Robles, California

Pinor Noir, Siduri

16/64

Willamette Valley, Oregon

White

Pinot Grigio, Tramin

Trentino Alto-Adige, Italy

Riesling, Schloss Volrads Estate

Rheingau, Germany

Sauvignon Blanc, Cloudy Bay

Marlborough, New Zealand

Viognier, Barboursville Vineyards Reserve

Barboursville, Virginia

Chardonnay, Louis Jadot

Chablis, France

Chardonnay, Frank Family

Napa Valley, California

Rombauer Vineyards, Chardonnay

113

Carneros, California

Red

Pinot Noir, Belle Glos, Clark & Telephone

Central Coast, California

Pinot Noir, Ken Wright Cellars

100

Willamette Valley, Oregon

Merlot, Duckhorn

Napa Valley, California

Malbec, El Enemigo

Mendoza, Argentina

Cabernet Sauvignon, Jordan Vineyard

172

Napa Valley, California

Cabernet Sauvignon, Caymus

218

Napa Valley, California

Zinfandel, The Prisoner

127

Napa Valley, California

Sparkling

Sparkling Brut Rosé ~ Chandon

California

J Vineyards "Cuvee 20" Brut

Sonoma County, California

Moët & Chandon, “Imperial” Brut

144

Champagne, France

Bollinger “Special Cuvee” Brut

248

Champagne, France

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