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  • In Fusion

    In-Fusion

Small plates, big flavors. Discover Pan-Asian dishes made with seasonal local ingredients at In-Fusion, our lively casino floor restaurant starring a centerpiece sushi bar. Rich colors and intricate patterns are woven throughout the space, creating a captivating ambiance that celebrates the diverse beauty of Asia. Savor traditional and fusion dishes paired with specialty cocktails, premium saké, or a selection of imported beers.

Dine With Us

Reservations Required

Request a Reservation

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+1 844-837-2466

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Dinner
Sushi
Experience
Children's
Dessert
Cocktails
Wine
Appetizers
Egg Roll
18
Chicken, Cabbage, Carrot, Scallion, Sweet Chili Sauce
Tofu Cake
18
Seaweed, Carrot, Onion, Mushroom, Gochujang Dressing
Ganmodoki Pork Gyoza
17
Pan Fried Dumplings, Korean Dressing
Edamame *
10
Steamed Soybeans. Choice of Salty or Spicy
Lobster Tostadas
32
Sliced Poached Lobster Tail, Tempura Nori Sheet, Mango and Avocado Salsa
Salmon Tataki
22
Grilled Salmon, Salsa Macha, Pickled Cauliflower
Ahi Tuna Tataki *
22
Grilled Ahi Tuna, Sweet Wasabi Aioli, Pickled Cauliflower
Soup & Salad
Tofu Salad
18
Rice Noodles, Cucumber, Carrot, Cilantro
House Salad *
14
Iceberg Lettuce, Pickled Beet, Carrot, Cucumber, Toasted Peanuts, Ginger Dressing
Miso Soup
14
Mushroom-Dashi Broth, Tofu, Beech Mushrooms, Nori
Mushroom Soup *
14
Mushroom Broth, Sweet and Spicy Mushroom, Nori
Entrees
Dakgalbi Chicken
48
Gochujang Marinated Chicken, Sweet Potato, Onion, Cabbage, Scallion, Mozzarella Cheese
General Tso Chicken
42
Soy, Mirin and Orange Marinated Fried Chicken, Fried Rice
Short Rib Bibimbap
48
Braised Short Rib, Sambal Rice, Poached Egg, Sliced Asian Pear
Tonkotsu Ramen
45
Char Siu Pork Belly, Roasted Pork Broth, Wheat Noodles, Soy Marinated Egg, Bamboo Shoots, Bok Choy, Scallion, Chili Infused Oil
Wagyu Ramen
48
Wheat Noodles, Sliced Wagyu Beef, Aromatic Veal Broth, Shaved Jalapeno Peppers, Beech Mushroom, Bamboo Shoots
White Miso Marinated Chilean Sea Bass *
52
Bok Choy, Sauteed Garlic, Spinach and Mushrooms, Edamame Puree
Peking Duck Breast *
46
Cucumber, Sauteed Leek, Fried Garlic, Steamed Rice, Ginger-Chili Sauce
Sides
Steamed Rice *
7
Short Grain White Rice
Green Rice
10
Edamame, Broccoli, Bok Choy, Tofu
Wok-Fried Vegetables
12
Carrot, Onion, Broccoli, Mushroom, Peppers
Fried Rice
12
Egg, Scallion, Carrot, Mushroom, Bok Choy, Sweet Soy Sauce, Cabbage
Bok Choy
9
Sautéed Garlic and Ginger
Tempura
Vidalia Onions
10
Green Asparagus
12
Shishito Peppers
12
Shrimp
20
Combo
24
3 pieces of each
Vegetarian
Mushroom Ramen
39
Wheat Noodles, Shiitake, Oyster and Crimini Mushroom, Bok Choy, Roasted Tomato, Chili Infused Oil
Lo Mein with Cashews
39
Egg Noodles, Bok Choy, Shiitake Mushroom, Carrot, Eggplant
Gen Tso Cauliflower *
39
Roasted Cauliflower, Gen Tso’ Sauce, Steamed Rice
Add-Ons
8oz Chicken Breast
10
5oz Soy Marinated Tofu
12
4 Pieces Shrimp
12
5oz Poached Lobster Tail
20
4oz Braised Short Rib
20
* Gluten Free
Nigiri & Sashimi
Sashimi Hirazukuri *
27
Chef’s Selection of Sashimi, Yuzu Kosho, Lime, Wasabi, Pickled Ginger
Gyuniki *
18
Wagyu Beef
Lobster
20
Poached Lobster Tail
Hamachi Sashimi *
18
Sliced Yellowtail, Jalapeño, Ponzu Sauce
Trout Caviar
12
Smoked Trout Roe
Poached Shrimp
12
Mango and Avocado Salsa
Tako *
10
Octopus
Unagi Kabayaki
10
Barbecued Freshwater Eel
Ahi *
10
Yellowfin Tuna
Sake *
10
Atlantic Salmon
Rolls
Lobster Tempura
22
Red Pepper, Mango Sauce, Radish Sprouts
Rainbow Roll *
20
Salmon, Hamachi, Tuna, Spicy Crab, Avocado
Teriyaki Sake
20
Salmon, Spicy Tuna, Cream Cheese, Teriyaki Mayonnaise, Tempura Fried
Unagi
20
Eel, Avocado, Cucumber, Kabayaki
California *
18
Crab, Cucumber, Avocado, Tobikko
Dragon
18
Eel, Avocado, Tempura Shrimp
Flaming Ono *
18
Crab, Avocado, Tuna, Torched Spicy Mayo
Spicy Tuna
18
Ahi Tuna, Cucumber, Sriracha Mayonnaise
Volcano
18
Ahi Tuna, Tempura Crackles, Avocado, Sriracha Mayonnaise, Tobikko
Hamachi *
18
Yellowtail, Scallion, Cilantro, Ponzu
Vegetable Fried Rice
16
Asparagus, Red Peppers, Avocado, Mushroom, Cream Cheese, Tempura Fried, Spicy Mayo
Nigiri Tasting
Explore the harmony of simplistic flavors and indulge in our chef’s nigiri tasting.
4 Pieces
28
6 Pieces
40
8 Pieces
52
Sushi Tour
Recommended for 2-4 people
Chef's Creation
95
Nigiri, Sashimi, Temaki, O’Nigiri and Uramaki
Sushi Boat
Recommended for 4-6 people
Chef's Creation
150
8 Assorted Maki Rolls (64 Pieces)
A La Carte
8 Rolls Minimum
Tasting Menu
Requires the entire table to participate.
5 Courses
95
With Beverage Pairing
120
7 Courses
125
With Beverage Pairing
160
Appetizer
Fried Eggs Rolls
12
Chicken, Cabbage, Carrot, Sweet Chili Sauce
Shrimp Tempura
14
Yum Yum Sauce
Specialties
General Tso’s Chicken
14
Served with Steamed Rice
Lo Mein
10/12
Egg Noodles, Wok Vegetables, Chicken or Shrimp, Teriyaki Sauce
Sides
Fried Rice or Steamed Rice
7
Steamed Broccoli
7
Fruit Cup
7
Mango, Pineapple, Berries
Salad
Garden Salad
8
Iceberg Lettuce, Cucumber, Carrot Honey Mustard Dressing
Dessert
Chocolate Yuzu Cake
14
Coconut Sorbet, Chocolate Sauce
Coconut Crème Brulee
14
Mango Chutney, Rice Crispy
Japanese Cheesecake
14
Fresh Strawberry and Yuzu Gelee
Apple Dumplings
14
Fresh Granny Smith Apples, Miso Caramel
Korean Shaved Ice
14
Mango Compote, Vanilla Ice Cream
Sorbet & Ice Cream Sampler
14
Exotic Fruit Sorbet, Mango Sorbet, Green Tea Ice Cream and Coconut Ice Cream
Tea
Two Leaves and a Bud Teas
7
Enjoy Our Selection of Organic Black, Green and Herbal Teas
Organic Mountain High Chai
7
Whole Leaf Black Tea
Organic Tropical Green
7
Whole Leaf Green Tea
Organic Chamomile
7
Whole Leaf Herbal Tea
Organic Earl Grey Tea
7
Whole Leaf Black Tea
Organic Assam
7
Whole Leaf Black Tea
Organic Peppermint
7
Whole Leaf Herbal Tea
Coffee
French Press
8/10
Espresso
7/9
Cappucino
8
Cocktails
Singapore Sling
15
Tanqueray Gin, Cointreau, Benedictine, Cherry Pucker, Lime Juice, Pineapple, Maraschino Cherry
Thai Peach Punch
17
Suntory Japanese Whisky, Peach Puree, Lemon Juice, Honey, Club Soda, Basil, Lemon
Yuzu Lemon Drop
16
Effen Yuzu Vodka, Cointreau, Lemon Juice, Simple Syrup, Sugar, Lemon
Lychee Martini
18
Ketel One Vodka, Lychee Syrup, Lime Juice, Lychee
Spring and Stormy
17
Bacardi Superior Rum, Strawberry Puree, Lime Juice, Ginger Beer, Jalapeno, Lime
Mango-Mint Cooler
19
Ron Zacapa 23 Rum, Mango Puree, Lime Juice, Simple Syrup, Club Soda, Mint
Spa Day
18
Hendrick’s Gin, Tito’s Vodka, St. Germaine Elderflower, Simple Syrup, Lime Juice, Cucumber
Signature Mocktails
Sangria
10
Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite. Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.
Springhouse Spritz
10
Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup. Served in a Flute Glass and Garnished with a Raspberry.
Mock Julep
10
Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea. Served in a Highball glass over ice and garnished with Fresh Mint.
Tee-Totaler
10
White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea. Served in a Pint Glass over Ice and garnished with Lemon
Domestic Beer
Blue Moon
9
Bud Light
8
Miller Lite
8
Michelob Ultra
8
Yuengling Lager
8
Import Beer
Sapporo Premium Light
9
Japan
Singha
9
Thailand
Amstel Light
9
Netherlands
Stella Artois
9
Belgium
Corona
9
Mexico
Craft Beer
Greenbrier Valley Brewing Company Devil Anse
10
Country Boy Key Lime Cougar Bait
10
Devil's Backbone 8-Point IPA
10
Dogfish 60 Min IPA
10
Sake
6 oz Pour
16
Our sake is traditionally served cold, but upon request we can have it warmed to your liking. If inquiring about our sake selection, please ask your server for details on which sakes we carry.
Sparkling
Prosecco ~ Avissi
13/52
Veneto, Italy
Sparkling Wine ~ Gruet
16/64
New Mexico
Centorri, Moscato di Pavia
13/52
Lombardy, Italy
Rosé
Sofia by Francis Coppola
13/52
Montery, California
White
Pinot Gris ~ Eola Hills
13/52
Monterey, California
Riesling ~ Dr. Loosen
13/52
Mosel, Germany
Chardonnay (Unoaked) ~ Mer Soleil
14/54
Monterey County, California
Sauvignon Blanc ~ The Crossings
14/52
Marlborough, New Zealand
Chardonnay ~ Cambria
18/72
Santa Maria, California
Red
Pinot Noir ~ Cloudline Cellars
15/60
Willamette Valley, Oregon
Chambourcin, Joy Red by CrossKeys
14/56
Shenandoah Valley, Virginia
Cabernet Sauvignon ~ Black Stallion
18/72
Napa Valley, California
Red Blend, Tapestry
18/72
Paso Robles, California
White
Pinot Grigio, Tramin
64
Trentino Alto-Adige, Italy
Riesling, Schloss Volrads Estate
80
Rheingau, Germany
Sauvignon Blanc, Cloudy Bay
86
Marlborough, New Zealand
Viognier, Barboursville Vineyards Reserve
62
Barboursville, Virginia
Chardonnay, Louis Jadot
80
Chablis, France
Chardonnay, Frank Family
80
Napa Valley, California
Rombauer Vineyards, Chardonnay
120
Carneros, California
Red
Pinot Noir, Belle Glos, Clark & Telephone
80
Central Coast, California
Pinot Noir, Ken Wright Cellars
100
Willamette Valley, Oregon
Merlot, Frog’s Leap Winery
112
Napa Valley, California
Malbec, El Enemigo
80
Mendoza, Argentina
Cabernet Sauvignon, Louis M. Martini
96
Napa Valley, California
Cabernet Sauvignon, Jordan Vineyard
156
Napa Valley, California
Cabernet Sauvignon, Caymus
218
Napa Valley, California
Meritage, CrossKeys
82
Shenandoah Valley, Virginia
Zinfandel, The Prisoner
115
Napa Valley, California
Sparkling
Cava Brut Rosé ~ Naveran
52
Penedès, Spain
Sparkling Brut Rosé ~ Chandon
72
California
Moët & Chandon, “Imperial” Brut
130
Champagne, France
Bollinger “Special Cuvee” Brut
248
Champagne, France

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