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  • Fall Flavors of Appalachia

Experience the energy, flavor and beauty of autumn in the West Virginia mountains at Fall Flavors of Appalachia, a beloved seasonal tradition at America’s Resort. Set atop scenic Kate’s Mountain Lodge, this signature event celebrates its 10th year with an immersive showcase of the region’s finest wineries, distilleries and breweries, paired with inspired cuisine from The Greenbrier’s acclaimed culinary team.

Savor every moment as live music drifts through the crisp mountain air and panoramic views glow with vibrant fall color. Indulge in a menu that captures the heart of Appalachian cooking — from chef-carved whole roasted pig and smoked beef brisket to BBQ-spiced Atlantic salmon, Greenbrier cornbread, creamy mac n’ cheese, fried green tomatoes and root beer bacon baked beans.

End the evening on a sweet note with a decadent spread of pies, cobblers and cookies — the perfect finale to an unforgettable celebration.

Pricing

$125 per adult | $55 per child (ages 4-12) | Includes 1 Drink Ticket

Gratuity, tax and Historic Preservation Fund are additional.

Policies & Must-Know Information

  • Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
  • This event is open to registered overnight guests only.

Reserve Your Spot

Reservations Required

October 10, 2026
5:30pm – 8:30pm

+1 844-837-2466

Menu
Chef Carved Whole Roasted Pig
Creamy Coleslaw, Kate’s Mountain BBQ Sauce, Soft Rolls
Chef Carved Smoked Beef Brisket
Marinated Cole Slaw, Mustard BBQ Sauce
Greenbrier Cornbread
Sweet Cream Butter
Pimento Cheese Dip
Melba Toast
Shrimp Cocktail
Remoulade Sauce, Lemons
Greenbrier Salad Station
Romaine Lettuce, Mixed Greens, Tomatoes, Cucumbers, Carrots, Radishes, Toasted Pecans, Sorghum Vinaigrette, Greenbrier Valley Ranch
BBQ Spiced Atlantic Salmon
Creamed Leeks
Smoked Spatchcocked Chicken
Alabama White Sauce
Mac n’ Cheese
Baked with Crispy Cheddar Edges
Fried Green Tomatoes
Tabasco Aioli
Root Beer-Bacon Baked Beans
Southern Succotash
Broccolini with VA Ham and Goat Cheese
Desserts
Pecan Pie
Chocolate Fudge Cake
Blackberry Cobbler
Apple Upside Down Cake
Chocolate Molasses Moonshine Cake
Caramel Macaron
Blueberry Cookies