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  • Fall Flavors of Appalachia

    Fall Flavors of Appalachia

Fall Flavors of Appalachia is an autumn tradition at America’s Resort that celebrates the beauty that fills our region during this incredible time of the year, as well as the flavors that make the area unique. The top Appalachian wineries, distilleries, and breweries join the award-winning cuisine from the kitchens of The Greenbrier for an amazing evening at Kate’s Mountain Lodge, overlooking a canvas of colors filling the valley below.

Live entertainment adds to a festive atmosphere, as guests enjoy the company as much as the cuisine. Of course, no Appalachian gathering is complete without some sweet potato pie or apple cobbler to satisfy the sweet tooth.

Pricing

$125 per adult | $55 per child (ages 4-12)
The ticket price includes two sampling tickets for adults and one drink ticket for children.  Additional tickets can be purchased at the door for $5 each.

Those interested in further exploring the regional wine, craft beer and spirits showcased are encouraged to purchase the add-on Beverage Package. This $65 ticket comes with a wristband that provides unlimited access to drinks from all vendors.

Gratuity, tax and Historic Preservation Fund are additional.

Policies & Must-Know Information

  • Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
  • This event is open to registered overnight guests and members only.

Reserve Your Spot

Reservations Required

October 19, 2024
6:00pm – 8:00pm

+1 844-837-2466

Fall Flavors of Appalachia Sample Menu
Chef Carved Whole Roasted Pig
Red Cabbage Slaw, Kate's Mountain BBQ, Bread and Butter Pickles, Greenbrier Cornbread, Soft Rolls
Chilled Seafood Display
Shrimp Cocktail, Oysters on the Half Shell, Crab Claws, Cocktail Sauce, Lemons, Mignonette, Tabasco, Saltine Crackers
Garden Salad Medley
Carrots, Tomatoes, Beets, Cucumber, Radishes, Candied Walnuts, Green Goddess Dressing, Sorghum Vinaigrette
Pickled Deviled Eggs
Mustard Seeds, Bacon, Cilantro
Selection of Virginia Cheeses
Firefly Farm, Mountain View Farm, Meadow Creek Dairy Buttermilk Crackers, Green Tomato Piccalilli
Chicken Fried Beef Short Ribs
Creamy Grits, Sawmill Gravy
Pan Fried House-made Scrapple
Tomato-Grape Ketchup
Summer Squash Casserole
Butter Cracker Topping
Creamed Collard Greens with Smoked Pork Shank
Cast Iron Fried Rainbow Trout
Late Summer Succotash with Fresh Herbs
Desserts
Blackberry Cobbler, Chocolate Maple Cake, Bourbon Pecan Pie, Lemon Tarts