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  • Sam Sneads

    Sam Snead’s

With stunning views of the courses, Sam Snead’s at The Golf Club offers an à la carte menu featuring wood-fired favorites. Its décor and ambiance reflect the pivotal role that Sam Snead — our first golf professional emeritus — played in The Greenbrier’s illustrious golf history. This relaxed yet lively atmosphere is every bit as entertaining as its legendary namesake, with a spacious dining area featuring an open kitchen where guests can watch chefs working in their element. Open seasonally.

Dine With Us

Reservation Required

Request a Reservation

– Walk-In Only for Lunch –

– or call –

+1 855-453-4858

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Lunch
Lunch Desserts
Dinner
Dinner Desserts
Children's
Drinks
Spirits
Appetizers And Snacks
Snead’s Vinegar Chips
10
House Made Chips, Blue Cheese Dip
Chicken Wings
18
Choice of: Buffalo, BBQ, Butter and Garlic Sauce Blue Cheese, Ranch and Celery
Smokehouse Nachos
20
Choice of Smoked Pork Shoulder or Smoked Beef Brisket, White Cheese Sauce BBQ Sauce, Fresh Jalapeños, Fire Roasted Salsa
Classic Shrimp Cocktail
24
Horseradish Aioli, Candied Lemon Cocktail Sauce
Soups
Mushroom Cream Soup
10/12
Crispy Shiitake, Chives
Brunswick Stew
12/14
Pulled Pork, Chicken, Beef Brisket, Butter Beans, Roasted Corn, Cotton Onions
Entrée Salads
Traditional Caesar
16
Crouton, White Anchovy, Chipped Parmesan, Oven Roasted Tomato
Appalachian Salad
17
Duo of Apples, Plums, Watercress, Mixed Greens, Pickled Red Onion Benne Crusted “Alligator Pear”, Peppercorn-Buttermilk Dressing
Root Vegetable Salad
18
Roasted Root Vegetables, Arugula, Petite Kale, Spinach, Pickled Red Onion Crispy Virginia Ham, Balsamic Vinaigrette
Grilled Skirt Steak Salad
28
Artisan Greens with Herbs, Cucumbers, Grape Tomatoes Carrots, Radishes, Red Wine Vinaigrette
Add to Your Salad
Avocado $5 Chicken $7 Shrimp $12 Cedar Roasted Salmon $12
Signature Burgers
All Burgers are served on a Toasted Brioche Bun Served with a choice of House Cut French Fries, Snead’s Vinegar Chips or Fresh Fruit Beef: Made from Ground Brisket, Short Rib and Chuck. 8 oz Grilled and Seasoned with Snead’s Dry Rub Chicken: 8 oz free-range Chicken Breast
The “Slammin’ Sammy”
22
Aged Wisconsin Cheddar, Homemade Bacon-Onion Jam Lettuce, Tomato, Onion
Impossible Burger (Vegan)
22
Choice of Cheese: Cheddar, Swiss American or Blue Cheese
Sammy’s Sliders
20
Comes With Two House Blended Burger Patties, Caramelized Sweet Onions Sammy’s Signature Sauce, Bread and Butter Pickles * Add Additional Slider for $5
Pitmaster Burger
22
Smoked Pulled Pork, Shaved Raw Onion Pimento Cheese, BBQ Sauce
Add to Your Burger
Avocado $5 Bacon $2 Mushrooms $2 Caramelized Onions $2 Italian Sausage $2 Blue Cheese $2 Pepperjack $2 Fresh Mozzarella Cheese $2
Wood Fired Pizza
Meat Lover’s
20
Sausage, Pepperoni, Bacon, Ham
Spinach and Bacon
20
Caramelized Onions, Pizza Sauce Mozzarella Cheese
White Pizza
19
Ricotta Cheese, Parmesan Cheese, Mozzarella Cheese Feta Cheese, Red Pepper Flakes
Choice of Two Toppings
18
Pepperoni, Italian Sausage, Black Olive, Mozzarella, Parmesan, Mushrooms Bacon, Green Pepper, Red Onion, Tomato
Entrées
All sandwiches are served with a choice of House Cut French Fries, Snead’s Vinegar Chips, or Fresh Fruit Split Plate Charge for Entrées $3
Nathans Half-Pound Hot Dog
20
House Made Poppy Seed Bun Chopped Coleslaw, Chili, Pickle Relish
Traditional Greenbrier Club Sandwich
22
Roasted Turkey Breast, Shaved Ham, Applewood Smoked Bacon Lettuce, Tomato, Mayonnaise on Toasted Pullman Bread
Sammy’s Signature Fried Chicken Biscuit
22
Buttermilk Biscuit, Sammie’s Fried Chicken Breast, Hot Honey, Hot Honey Butter
13 Hour-Smoked Beef Brisket Sandwich
22
Snead’s Signature BBQ Sauce, Texas Toast, Pickled Red Onions Bread and Butter Pickles
Grilled Chicken Caesar Wrap
20
Chopped Romaine Lettuce, Caesar Dressing, Sliced Tomato Parmesan Cheese, Whole Wheat Wrap
New England Style Lobster Roll
28
Poached Lobster, Pickled Red Onions, Citrus Aioli Toasted English Cut Roll
For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 9.75% Historic Preservation Fee will be added to your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch Desserts
Fresh Strawberry Cake
14
Strawberry Coulis
Salted Caramel Chocolate Cake
14
Toasted Walnuts, Dark Chocolate Tuile, Vanilla Ice Cream
Classic Brownie Sundae
14
Caramel and Chocolate Sauce, Brownie, Vanilla Ice Cream
Ice Cream and Sorbets
7
Ice Cream: Vanilla, Chocolate, Strawberry Sorbet: Lemon and Raspberry
Port, Madeira And Dessert Wines
392 Moscato d’Asti, “Cascinetta”, Vietti, Piedmont, Italy
13
3935 Orange Muscat, Quady Winery, “Essensia”, California
13
3918 Petit Manseng, Charles Hours, Clos Uroulat, Jurancon, France
13
3907 Sauternes, “Emotions”, La Tour Blanche, Graves, France
15
3966 Sherry, Emilio Hidalgo Pedro Ximinez, Jerez, Spain
13
3903 Reserve Ruby Port, Graham’s, “Six Grapes”, Douro, Portugal
13
3960 10-Year Tawny Port, Graham’s, Douro, Portugal
15
988 20-Year Tawny Port Smith Woodhouse, Douro, Portugal
25
993 Madeira Broadbent, 10 Years Old Malmsey, Portugal
20
Greenbrier Coffee And Teas
Regular Or Decaf
6
Espresso
7
Cappuccino
8
Two Leaves And A Bud Organic Teas
7
Mountain High Chai, Tropical Green, Chammomile Earl Grey, Assam, Peppermint
Appetizers
Oyster Rockefeller
26
Sambuca, Creamed Spinach, Bacon Lardons
Shrimp and Jimmy Red Grits
24
Rock Shrimp, Tomato, Ham, Sorghum Cured Egg Yolk
Braised Pork Cheeks
22
Wild Mushroom Risotto, Natural Jus
Duo of Shrimp Cocktail
24
Jalapeño, Mustard Seeds, Sea Beans Lemon-Sorghum Pudding, Appalachian BBQ Sauce
Bread Service
6
Salt Rising Bread, Buttermilk Biscuits, Lavash, Epi Bread Seasonal Jam, Cultured Butter
Soups And Salads
Root Vegetable Salad
18
Roasted Root Vegetables, Arugula, Petite Kale, Spinach Pickled Red Onion, Crispy Virginia Ham, Balsamic Vinaigrette
Cream of Mushroom
12
Crispy Shiitake, Chive Chantilly
Traditional Caesar
16
White Anchovy, Chipped Parmesan, Oven Roasted Tomato, Garlic Croutons
Manhattan Clam Chowder
14
Tomato-Clam Broth, Pork, Potato, Fresh Herbs, Grilled Ciabatta
Appalachian Salad
17
Duo of Apples, Plums, Watercress, Mixed Greens, Pickled Red Onion Benne Crusted “Alligator Pear”, Peppercorn-Buttermilk Dressing
Entrées
Scallops and Lobster
62
Kale Wrapped Lobster Tail Smoked over Hickory Wood, Parsnip Cedar Roasted Cauliflower, Sea Beans, Brown Butter
BBQ Swordfish
56
Virginia Peanut Romesco, Broccolini, Sea Island Red Peas, Preserved Lemons
Mélange of Squash
42
Acorn Squash, Butternut Squash, Candy Roaster Squash Pumpkin Seeds, Brown Butter, Sage
Snead’s Signature Fried Chicken
42
Brined Chicken, Braised Collard Greens, Whipped Potatoes Redeye Gravy
Golf Club Classics
Add a 5oz Broiled Lobster Tail $28 Split Plate Charge for Entrées $5
The Champion
75
Grilled USDA Prime Bone In 20 oz Grilled Ribeye Steak Selection includes the choice of one side and sauce Truffled Lobster Mac n’ Cheese available for an additional $14
The Old White
70
Grilled USDA Prime 8 oz Filet Selection includes the choice of one side and sauce Truffled Lobster Mac n’ Cheese available for an additional $14
The Sam Snead
68
Grilled USDA Prime 14 oz NY Strip Steak Selection includes the choice of one side and sauce Truffled Lobster Mac n’ Cheese available for an additional $14
Grilled Colorado Lamb Chops
68
10 oz Double Bone Selection includes the choice of one side and sauce Truffled Lobster Mac n’ Cheese available for an additional $14
Cedar-Roasted Bay of Fundy Salmon
59
Carolina Gold Rice, Okra-Crab Stew, Pickled Okra Sea Beans, Puffed Rice
Sauces
All Sauces are Gluten Free
Béarnaise Sauce, Maitre d’ Butter, Au Jus
5
Sides
Loaded Baked Potato
12
Cheddar Cheese, Sour Cream, Bacon and Chives
Green Asparagus and Lemon Butter
14
Seasoned and Roasted Asparagus, Lemon Butter
House Cut French Fries
12
House-Made and Deep Fried until Golden Brown
Buttermilk Whipped Potatoes
12
Creamy Whipped Potatoes with Buttermilk
Truffled Lobster Mac n’ Cheese
32
Cavatappi Pasta, Black Truffle, Butter Poached Lobster
Braised Collard Greens
14
Smoked Bacon
For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 9.75% Historic Preservation Fee will be added to your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Dinner Desserts
Fresh Strawberry Cake
14
Strawberry Coulis
Salted Caramel Chocolate Cake
14
Toasted Walnuts, Dark Chocolate Tuile, Vanilla Ice Cream
Banana Cobbler
14
Oatmeal Streusel, Blueberry Ice Cream
Classic Brownie Sundae
14
Caramel and Chocolate Sauce, Brownie, Vanilla Ice Cream
Greenbrier Peach Upside Down Cake
14
Raspberry Ice Cream
Lime Cream Cheese Graham Cracker Cake
14
Compressed Lime Honey Dew, Raspberry Coulis
Ice Cream and Sorbets
7
Ice Cream: Vanilla, Chocolate, Strawberry Sorbet: Lemon and Raspberry
Jim Justice Chocolate Chip Cookie
6
Greenbrier Peaches and Cream
14
Port, Madeira And Dessert Wines
392 Moscato d’Asti, “Cascinetta”, Vietti, Piedmont, Italy
13
3935 Orange Muscat, Quady Winery, “Essensia”, California
13
3918 Petit Manseng, Charles Hours, Clos Uroulat, Jurancon, France
13
3907 Sauternes, “Emotions”, La Tour Blanche, Graves, France
15
3966 Sherry, Emilio Hidalgo Pedro Ximinez, Jerez, Spain
13
3903 Reserve Ruby Port, Graham’s, “Six Grapes”, Douro, Portugal
13
3960 10-Year Tawny Port, Graham’s, Douro, Portugal
15
988 20-Year Tawny Port Smith Woodhouse, Douro, Portugal
25
993 Madeira Broadbent, 10 Years Old Malmsey, Portugal
20
Greenbrier Coffee And Teas
Regular Or Decaf
6
Espresso
7
Cappuccino
8
Two Leaves And A Bud Organic Teas
7
Mountain High Chai, Tropical Green, Chammomile Earl Grey, Assam, Peppermint
Main Courses
Served with French Fries, Chips or Fresh Fruit
Grilled Cheese Sandwich
14
Grilled Hot Dog
14
Fried Chicken Fingers
14
Grilled Chicken Breast
14
Grilled Angus Burger or Cheeseburger
14
Penne Pasta with Marinara or Butter Sauce
14
Cheese or Pepperoni Pizza
14
Starters
Seasonal Fruit Cup
7
Shrimp Cocktail
14
Vegetable Sticks
9
with Ranch Dressing
Petite Iceberg Salad
10
Mozzarella Cheese Sticks
10
Sides
Buttered Corn
7
Glazed Carrots
7
Steamed Broccol
7
French Fries
7
Applesauce
7
Mac n’ Cheese
7
Desserts
Chocolate Chip or Peanut Butter Cookie
6
Ice Cream Sundae with Caramel or Hot Fudge
8
Ice Cream (Vanilla, Chocolate or Raspberry Sorbet)
7
For our guests 12 years old and younger
Seasonal Cocktails
Pear-tini
17
Absolut Pear Vodka, St. Germaine Elderflower Liqueur, Angostura Bitters, Lime Juice Light and floral, this subtly sweet martini will make you believe it’s the real thing.
Cran-Apple Mule
16
Crown Royal Apple Whisky, Cranberry Juice, Lime Juice, Ginger Beer Quench your thirst with this delicious Whiskey Mule that showcases juicy apple and tart cranberries.
Caramel Apple Martini
17
Ole Smoky Sour Apple Moonshine, Ole Smoky Salted Caramel Whiskey, Apple Pucker, Sour Mix, Whipped Cream. Pucker up with this tart-caramelly cocktail.
Fall Breeze
19
Christian Brother’s Brandy, Sauvignon Blanc, Apple Cider, Ginger Beer, Lemon Juice, Ginger Syrup, Brown Sugar. Sip on this refreshing and light Fall inspired White Sangria.
Legacy Cocktails
Greenbrier Signature Bloody Mary
16
Zing Zang Bloody Mary Mix with your Favorite Spirit of Choice. Served in Pint Glass over ice with Old Bay Rim and Garnished with Lemon and Lime Wedge, Celery Olives and Cubed Cheddar Cheese Skewer.
Mint Julep
18
A timeless Greenbrier tradition made with Maker’s Mark Bourbon, muddled fresh mint and powdered sugar mixed and served over cracked ice in our signature Greenbrier Mint Julep Glass
Old-Fashioned
18
Muddled Cherries and Orange Slices mixed with Whiskey, Simple Syrup and Bitters.
Manhattan
18
Bourbon or Rye blended with Sweet Vermouth and Bitters and served either up or on the rocks with a Cherry.
Signature Mocktails
Sangria
10
Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite. Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.
Springhouse Spritz
10
Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup. Served in a Flute Glass and Garnished with a Raspberry.
Mock Julep
10
Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea. Served in a Highball glass over ice and garnished with Fresh Mint.
Tee Totaler
10
White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea. Served in a Pint Glass over Ice and garnished with Lemon.
Cognac and Brandy
Boulard Calvados
15
Courvoisier VSOP
15
Courvoisier Napoleon
21
Delamain Pale & Dry XO
23
Hennessey Privilege VSOP
24
Hennessey XO
62
Hennessey Paradis
97
Martell VSOP
15
Martell Cordon Bleu
28
Remy Martin VSOP
18
Remy Martin XO
47
Sempe Armagnac Grande Reserve XO
47
Beer Selections
Domestic Beer
Blue Moon
9
Bud Light
8
Miller Lite
8
Michelob Ultra
8
Yuengling Lager
8
Sam Adams
9
Imported Beer
Heineken .00
9
Amstel Light
9
Corona
9
Heineken
9
Stella Artois
9
Guinness Can
9
Craft Beers
Bell’s Two Hearted Ale
10
Devils Backbone 8 Point IPA
10
Founders All Day IPA
10
Founders Robust Porter
10
Swilled Dog Cider
10
Greenbrier Valley Brewing Company Devil Anse
10
Greenbrier Valley Brewing Company Braxxie Blonde Ale
10
Country Boy Key Lime Cougar Bait
10
Country Boy Key Lime Cougar Bait
11
For all food and beverage service a 20% service charge (22% for parties of 8 or more) 6% sales tax and 9.75% Historic Preservation Fee will be added to your check.
Small Batch Bourbon
Basil Hayden's
16
Baker’s Small Batch
16
Booker’s Small Batch
22
Elijah Craig 12 Year
16
Jefferson's Ocean, "Aged at Sea"
35
Larceny Kentucky Straight
15
Redemption "Pre Prohibition"
15
Single Barrel Bourbon
Jack Single Barrel Rye
20
Yellowstone Private Select
20
Woodford Peace and Justice
20
Smooth Ambler PBS
20
Maker's Mark Private Select
20
WhistlePig PiggyBack Rye Select
22
WhistlePig 10y Greenbrier Select
50
Rye Whiskey
Angel's Envy Rye
35
Basil Hayden's Dark
16
Bulleit Small Batch
18
Hudson Manhattan
17
Knob Creek
15
Jim Beam
14
Woodford Reserve
18
Single Malt Scotch
Aberlour 12 Year
16
Balvenie 12 Year Doublewood
21
Dalwhinnie 15 Year
21
Glenlivet 12 Year
16
Glenlivet 16 Year Nàdurra
21
Glenlivet 18 Year
26
Glenmorangie 10 Year
16
Lagavulin 16 Year
26
Laphroig 10 Year
18
Macallan 12 Year Sherry
35
Macallan 15 Year
49
Macallan 18 Year
69
Oban 14 Year
23
Talisker 10 Year
19
Blended Scotch & Irish Whisky
Bushmills 10 Year
15
Jameson Cask Mates
13
Jameson Black Barrel
14
Redbreast Irish
17
Chivas Regal
13
Dewars White Label
13
Johnnie Walker Black
17
Johnnie Walker Blue
58
Other Fine Sipping Spirits
Gosling Old Family Reserve Rum
16
Ron Abuelo 12 Year
16
Avion Tequila Reposado
14
Casamigos Tequila Reposado
17
Don Eduardo Tequila Añejo
17
Don Julio Tequila Reposado
17
Don Julio Tequila Añejo
19
Herradura Tequila Reposado
16
Herradura Tequila Añejo
17
Patrón Tequila Silver Limited Edition
18
Patrón Tequila Añejo
19
Sauza Tres Generaciones Tequila
16

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