RESERVATIONS
Dining > Culinary & Sommelier Team

Culinary & Sommelier Team

Dining

The Greenbrier Culinary Team

 

Bryan Skelding
Executive Chef

Jean-Francois Suteau
Executive Pastry Chef

Nick Jones
Executive Sous Chef

Steve Mengel
Chef Administrator

Daniel Tatgenhorst
Chief Executive
Steward

Aaron McCormack
Assistant Executive Steward

Meredith Flavin
Chef de Cuisine,
Prime 44 West

Wesley Jessee
Chef de Cuisine,
Sam Snead's

Chris Connolly
Chef de Cuisine, 
Main Dining Room

Alexis DeMoss 
Chef de Cuisine, 
Forum 

Randy Forsythe     
Chef de Cuisine, 
Tournant

Desarae Bittle
Assistant Executive Pastry Chef

Nick Truesdell
Chef de Cuisine,
Tournant

Kelvin Kornegay
Chef de Cuisine,
Banquet

 

The Greenbrier Sommelier Team

 

Ron Magliochetti
Director of Wine & Fine
Dining 

Amanda Ligon
Manager & Sommelier at Prime 44 West

Robert Aquilino
Food & Beverage Manager & Sommelier at Sam Snead's