RESERVATIONS
Dining > Culinary & Sommelier Team

Culinary & Sommelier Team

Dining

The Greenbrier Culinary Team

 

Bryan Skelding
Executive Chef

Jean-Francois Suteau
Executive Pastry Chef

Nick Jones
Executive Sous Chef

Steve Mengel
Chef Administrator

Daniel Tatgenhorst
Chief Executive
Steward

Aaron McCormack
Assistant Executive Steward

Meredith Flavin
Chef de Cuisine,
Prime 44 West

Wesley Jessee
Chef de Cuisine,
Sam Snead's

Randy Forsythe     
Chef de Cuisine, 
Draper's Cafe

Desarae Bittle
Assistant Executive Pastry Chef

Nick Truesdell
Chef de Cuisine,
The Forum

Kelvin Kornegay
Chef de Cuisine,
Banquet

Jesus Vazquez
Chef de Cuisine,
Tourant

Luis Solorio
Chef de Cuisine,
Main Dining Room

 

The Greenbrier Sommelier Team

 

Robert Aquilino
Food & Beverage Manager & Sommelier at Sam Snead's