Main Dining Room

Experience the epitome of grand resort dining in The Greenbrier’s Main Dining Room. Dazzling chandeliers, stately columns, and arched windows — it’s an opulent setting that has hosted guests with a warm Southern smile for over a century.

Discover a refined array of day-starting delights for breakfast, from signature Southern dishes to American classics and healthy selections. Select evenings, we invite guests to dress to impress for a world-class culinary experience featuring classic Greenbrier cuisine, exceptional hospitality, and a wine list worthy of a Best of Award of Excellence from Wine Spectator since 2016.

Reservations must be canceled 24 hours in advance to avoid a cancellation fee of $50 per person, plus tax.

Dining Gallery

Good Morning

Greenbrier Morning Mimosa

Steel Cut Irish Oatmeal with Dried Cherries and Brown Sugar

Logan Turnpike's Pioneer Porridge

Cracked Wheat, Corn, and Rice served with Blueberries and Honey

Greenbrier Peaches

Whipped Cream, Raspberry Coulis

Lemon Poppy Seed Bread with Fresh Fruit

"Smoothie" Bowl

Berries, Nutella, Coconut, Granola, Banana

Avocado Toast

Smashed Avocados, Pickled Red Onions, Chèvre, Red Pepper Flake, Olive Oil, Demi Baguette

Overnight Grains

Rolled Oats, Flax and Chia Seeds, Oat Milk, Fresh Fruit

Biscuits and Gravy

Grilled Buttermilk Biscuit, Sausage Gravy

Lox and Toasted Bagel

Piled High with Cured Salmon, Topped with Caviar

Greenbrier Gourmet Eggs

(Egg White and Egg Beaters Available)
(Choice of Applewood Smoked Bacon, Links, or Patties)

Farm Fresh Eggs Prepared Any Style

Scrambled, Shirred, Poached, Fried, or Boiled
Served with Red Potato Home Fries

Greenbrier Lite

Egg Beaters Scrambled, Turkey Bacon, Asparagus, Fresh Tomato Salsa

Create Your Own Omelet

Onions, Green Peppers, Ham, White Cheddar, Scallions, Shiitake Mushrooms, Spinach, Bacon, Sausage
Served with Rosemary Fingerling Potatoes

Old Bay Crab Omelet

Lump Crab, Green Asparagus, Red Onion, Fontina, Rosemary Fingerling Potatoes

French Style Fines Herbes Omelet

Parsley, Chive, Chervil, Tarragon, Creamy Brie, Rosemary Fingerling Potatoes

Mushroom and Cheese Omelet

Sautéed Seasonal Mushrooms, Chèvre Cheese, Rosemary Fingerling Potatoes

Grand Breakfast Buffet

Start your day with The Main Dining Room´s Scrumptious Breakfast Buffet featuring an Array of Fruits, Pastries, House made Quiches, Entrées and Regional Favorites. Selections include Fresh Orange Juice, Grapefruit Juice, V-8 Juice, Freshly Baked Muffins and Pastries from our Bakery, Farm Eggs, Waffles, Applewood Smoked Bacon, Biscuits and Sausage Gravy, and Greenbrier Bread Pudding to name a few.
Gluten Free items available upon request.

Adults

Children (ages 6-12)

Greenbrier Signatures

Steak and Eggs

Pan Seared 4 oz Filet Mignon, Eggs Any Style, Rosemary Fingerling Potatoes
Oscar Enhancement $18 - Green Asparagus. Lump Crabmeat, Hollandaise Sauce

Crabmeat Florentine Benedict

Lump Crabmeat, Creamy Spinach, English Muffin, Mornay Sauce, Rosemary Fingerling Potatoes

Country Benedict

Fried Green Tomato, Shaved Virginia Ham, Hollandaise Sauce, Rosemary Fingerling Potatoes

Greenbrier Eggs Benedict

Poached Eggs, House Smoked Pork Loin, Hollandaise Sauce, Rosemary Fingerling Potatoes

Chicken and Waffles

Fried Chicken Thigh, “Stuffing” Waffle, Served with Maple Syrup, Butter, Tabasco

The Sportsman

West Virginia Brook Trout, Country Scrambled Eggs, Rosemary Fingerling Potatoes, Applewood Smoked Bacon

Traditional Slow Cooked Corned Beef Hash

Topped with Poached Eggs, Hollandaise Sauce, Rye Toast Points

The Old White

Creamed Chipped Beef, Toast Points

Eggs Cocotte

Andouille Sausage, Creamy Spinach, Demi Baguette Toast Points

Croque Madame

Sugar Ham, Gruyere, Poached Eggs, Demi Baguette, Mornay Sauce

Breakfast “BLTE” Sandwich

Applewood Smoked Bacon, Bibb Lettuce, Vine Ripe Tomato, Over Hard Egg, Tarragon Mayo, Texas Toast, Rosemary Fingerling Potatoes

Quiche Lorraine

Sugar Ham, Smoked Bacon and Onion in a Flaky Crust, Gruyere, Arugula Salad, Mornay Sauce

From The Griddle

(Choice of Applewood Smoked Bacon, Links or Patties)

Apple Pie Pancakes with Spiced Apples

Crumbly Streusel Topping, Pure West Virginia Maple Syrup

Buttermilk Pancakes with Greenbrier Peaches.

Topped with Our Signature Greenbrier Peaches, Pure West Virginia Maple Syrup, Toasted Pecans

Logan Turnpike Buckwheat Pancakes

Pure West Virginia Maple Syrup

Crispy Belgian Waffle

Fresh Berries, Chantilly Cream, Pure West Virginia Maple Syrup

Stuffed Banana Foster’s Style French Toast

In House Brioche, Chocolate Syrup, Rum-Banana Pastry Cream

On The Side

Bagel or English Muffin - White or Wheat

Toast - White, Wheat, Rye or 6 Grain (2 pcs)

Pancake or French Toast (1 pcs)

Cold Cereal

Raisin Bran, Corn Flakes, Cheerios, Special K, Honey Bunches of Oats, Frosted Flakes, Rice Krispies, Frosted Mini Wheats

Yogurt

Bowl of Seasonal Fruit

Raspberry Danish (2 pcs)

Cheese Danish (2 pcs)

Croissant (2 pcs)

Blueberry Muffins (3 pcs)

Pumpkin Muffins (3 pcs)

Cinnamon Bun (2 pcs)

Buttered Grits

Corned Beef Hash

Artisan Sausage - Links or Patties (2pcs)

Applewood Smoked Bacon (3pcs)

Honey Ham (2 half pcs)

Les Hors D’oeuvres Froids / Cold Appetizers

Petite Beets & Burrata *

(Petites Betteraves et Burrata)
Pink Peppercorn-Pistachio Dust, Hot Honey, Candied Pistachios, Citrus Vinaigrette

Aleppo-Crusted Seared Tuna *

(Thon Poêlé en Croûte d'Alep)
Avocado Crema, Charred Pineapple, Citrus, Cilantro, Jalapeño Vinaigrette

Foie Gras Mousse

(Mousse de Foie Gras)
Sweet Grapes, Hazelnut Crunch, Crème Fraiche, Rhubarb, Toasted Brioche

Wagyu Beef Tenderloin Tartare

(Tartare de Filet de Boeuf Wagyu)
Bone Marrow Aioli, Pickled Mustard Seeds, Egg Yolk Jam, Red Onion Marmalade, Chive, Lavash

Les Hors D’oeuvres Chauds / Hot Appetizers

Cream of Five Onion Soup *

(Soupe à la Crème de Cinq Oignons)
Scallion-Asparagus Puree, Chive Chantilly, Fried Shallots, Shaved Scallion, Herb Oil

Lobster Tagliatelle

(Tagliatelle de Homard)
House-Made Squid Ink Pasta, Butter-Poached Lobster Tail, Herb Crumb, Caviar Beurre Blanc

Warm Brie Tartlet

(Tartelette au Brie Chaud)
Blueberry Jam, Honeycomb, Almond-Pretzel Brittle, Petite Greens Salad

Salades / Salads

Duck Confit Salad *

(Salade de Canard Confit)
Frisee, Tarragon, Fresh & Pickled Strawberries, Goat Cheese, Toasted Oat Crumble, Poppyseed Vinaigrette

Black & Blue Wedge Salad *

(Salade de Quartiers Noirs et Bleus)
Iceberg, Blackened Chicken Breast, Cherry Tomatoes, Pickled Onion, Crisp Bacon, Smoked Blue Cheese Dressing

Sweet Gem Caesar Salad

(Salade César de Laitue Gemme Sucrée)
Cured Egg Yolk, Shaved Chive, Anchovy Crumb, Pecorino, Grilled Croutons, Creamy Parmesan-Peppercorn Dressing

Plats Principaux / Main Dishes

Viandes/Meat

Duo of Maple Farms Duck

(Duo de Canard de Maple Farms)
Seared Duck Breast and Duck Leg Confit Croquette, Braised Yellow Endive, Parsnip Silk, Cabernet-Fig Jus

Prime Filet Mignon *

(Filet Mignon Premier)
Black Garlic-Mushroom Puree, Veal Fat Fondant Potato, Wild Mushroom, Chimichurri

Seared Berkshire Pork Loin

(Filet de Porc Berkshire Poêlée)
Caramelized Greenbrier Peach, Rye Spaetzle, Asparagus, Charred Scallion Relish, Mustard Pork Jus

Peppercorn-Crusted Prime New York Strip *

(Bande New-Yorkaise en Croûte de Poivre)
Roasted Celeriac Puree, Bacon-Onion Jam, Carnival Cauliflower, Charred Shallot, Sauce Au Poivre

Braised Chicken Rigatoni

(Rigatoni au Poulet Braisé)
Truffle-Havarti Cream Sauce, Braised Chicken Thigh, Romanesco, Sundried Tomato Breadcrumb, Lemon Ricotta, Glazed Cippolini Onion

Plats Végétariens / Vegetarian

Curried Carrot Spaghetti

(Spaghettis aux Carottes et au Curry)
Cherry Tomato Marmalade, Cilantro, Feta Cheese, Pickled Onion, Spiced Pumpkin Seeds, Carrot-Curry Cream Sauce

Harissa Cauliflower *

(Chou-fleur Harissa Carbonisé)
Pistachio Puree, Pomegranate, Candied Pistachio, Apricot Mostarda, Dill-Pomegranate Vinaigrette

Poissons et Fruit De Mer / Fish and Seafood

Saffron Sous-Vide Octopus

(Poulpe Sous Vide au Safran)
Eggplant Caponata, Israeli Cous Cous, Marinated Olives, Golden Raisins, Smoked Tomato Broth

Miso Glazed Salmon

(Saumon Glacé au Miso)
Broccoli Puree, Sweet Potato Gnocchi, Bok Choy, Candied Kumquat, Brown Butter

Chilean Sea Bass *

(Bar du Chili Poêlé)
Carrot-Ginger Silk, Fingerling Potatoes, Haricots Vert, Preserved Lemon Beurre Blanc

Spring Pea Risotto & Grilled Shrimp *

(Risotto aux Petits Pois et Crevettes Grillées)
Morels, Beech Mushrooms, Pickled Pearl Onion, Ramp Oil

Split Plate Charge for Entrees $5 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness. Food Allergy Notice-Food prepared in this establishment may contain wheat, fish, dairy, eggs, soy and nuts. For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 9.75% Historic Preservation Fee will be added to your check. Please refrain from using cell phones in the Main Dining Room.

Starters

Seasonal Fruit Cup

Fried Mac and Cheese Bites

Caesar Salad

Main Courses

Served with French Fries, Onion Rings or Fresh Fruit

Grilled Cheese Sandwich

Grilled Hot Dog

Chicken Tenders

(Choice of sauce: Tangy Honey Mustard, BBQ, Chipotle Ranch, Buffalo)

Smash Burger or Cheeseburger

Mac and Cheese

Desserts

Chocolate Chip or Peanut Butter Cookie

Ice Cream Sundae with Caramel or Hot Fudge

Ice Cream (Vanilla, Chocolate or Raspberry Sorbet)

Dessert Cocktails

Chocolate Covered Strawberry

Ole Smoky Strawberry Cream Moonshine, Mozart Chocolate Cream, Whipped Cream, Strawberry Chocolate covered strawberries aren’t just for Valentine’s Day.
Indulge in our liquid version of this sweet treat.

Carajillo

Fresh Brewed Double Shot Espresso, Licor 43, Coffee Beans

Greenbrier Irish Coffee

Jameson Irish Whiskey, Sugar, Greenbrier Estate Blend Coffee, Whipped Cream

Dessert Wines

Schmitt Sohne, Beerenauslese, Rheinhessen, Germany

Moscato, Centorri, Lombardy, Italy

Reserve Muscat, Yalumba, Rutherglen, Australia

10 yr Tawny, Graham’s, Douro, Portugal

Ruby, Graham’s “Six Grapes” Reserve, Douro, Portugal

(Please refer to our liquor list for more after dinner drink selections)

Dessert Menu

Seasonal Dessert Special

Please ask your server for details.

Grand Marnier Soufflé

Chantilly Cream, Crème Anglaise
Orange Muscat "Essensia", Quady Winery, California $13

Chocolate Soufflé

Vanilla Chantilly, Crème Anglaise
Broadbent, 10 Year Malmsey, Madeira $20

Strawberry Crepe Roll

Tahitian Vanilla Chantilly, Strawberry Jam, Fresh Strawberry
Schmitt Sohne, Beerenauslese, Rheinhessen, Germany $13

Greenbrier Peaches, A Greenbrier Tradition

Vanilla Whipped Cream, Fresh Raspberry & Macaroon
Moscato, Centorri, Lombardy, Italy $13

New York Style Cheesecake

Graham Cracker Crust, Blueberry Compote
Chateau la Tour Blanche, "Emotions", Sauternes, France $15

Greenbrier Bread Pudding

Warm Vanilla Sauce
La Roncaia Picolit Colli Orientali del Fruili, Italy $35

Greenbrier Gourmet Ice Cream and Sorbet

Vanilla Bean, Chocolate, Coffee, Caramelized Pecan, Peanut Butter, Mint Chocolate Chip, Strawberry, Raspberry Sorbet, Lemon Sorbet

Greenbrier Selection of Coffee and Teas

Cappuccino

Espresso

Double Espresso

Greenbrier Gourmet Coffee

A Selection of Hot Teas

Seasonal Cocktails

PAMAgranate Martini

Grey Goose Citron Vodka, Pama Liqueur, Aperol, Triple Sec, Lemon Juice, Egg White

Spiced Peaches and Cream

Black Walnut Bitters, Vanilla Extract, Captain Morgan Spiced Rum, Peach, Lemon Juice, Chai Demerara Syrup, Dehydrated Peach

Cherry Manhattan

Cherry-infused Old Forrester Bourbon, Amaro Montenegro, Angostura Bitters, Luxardo Cherry

Pecan Espresso Martini

Absolut Vanilla Vodka, RumChata, Kahlua Coffee Liqueur, Pecan Bitters, Pecan

Harvest Moon

Gray Whale Gin, Green Chartreuse, Domaine De Canton Ginger Liqueur, Lime Juice, Thyme

Spiced Brown Sugar Peach Margarita

Patron Silver Tequila, Cointreau, Lime Juice, Peach Puree, House-made Spiced Brown Sugar Syrup, Lime

Fall Rickey

Angel’s Envy Bourbon, Lime Juice, Maple Syrup, Club Soda, Lime

Signature Mocktails

Sangria

Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite. Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.

Springhouse Spritz

Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup. Served in a Flute Glass and Garnished with a Raspberry

Mock Julep

Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea. Served in a Highball glass over ice and garnished with Fresh Mint

Tee Totaler

White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea. Served in a Pint Glass over Ice and garnished with Lemon.

Signature Cocktails

Drifting into Burgundy

Woodford Reserve, Aperol Simple Syrup and a splash of Pinot Noir garnished with an orange peel

The Greenbrier Peach Margarita

Famous Greenbrier Peach Juice, infused Tequila Fresh Margarita mix and Peach Schnapps topped with our house Peach-Lime Foam

The Greenbrier’s New York Sour

Fresh Egg Whites, Old Foresters 86 Fresh Lemon Juice, Simple Syrup and Oranges Bitters Topped with Susana Balbo Malbec

Classic Cocktails

Grandfather’s Fashioned

Elijah Craig, Fresh Orange, Lemon Peel Bada Bing Cherry, Aromatic bitters

The Mint Julep

Fresh Mint, Simple Syrup, Woodford Reserve

1850 Sazerac

Greenbrier Select Yellowstone SB Sweet Vermouth, Campari

French 75

Classic cocktail named from the French 75 weaponry used during WWI, made with gin, lemon juice, simple syrup, and topped with champagne, garnished with a lemon twist

Private Greenbrier Select

Woodford Peace and Justice

Jack Daniels Single Barrel Rye

Smooth Ambler Select

Makers Mark Private Select

WhistlePig PiggyBack Rye Select

WhistlePig 10yr Greenbrier Select

Buffalo Trace Private Select

Main Dining Room Favorites

Baker’s 7yr

Basil Hayden’s 10y

Bulleit Frontier

Elijah Craig 12y

Makers Mark 46

Old Forester 1920

Woodford Double Oaked

Ryes

Bulleit

Russell’s Reserve Single Barrel

WhistlePig 10y

WhistlePig 12y

Blended Scotch/Single Malts

Johnnie Walker Blue

Johnnie Walker Black

Glenlivet 12y

Macallan 12y Sherry Oak

Appetizers

Duck Confit Salad

Frisse, Sorrel, Tarragon, Pickled Strawberry, Marcona Almond, Moody Blue Cheese, White Balsamic Vinaigrette
&
Sparkling Brut Rosé by Chandon from California

Beetroot Tagliatelle & Osso Bucco

Orange Gremolata, Confit Petite Beets, Citrus Herb Beurre Blanc
&
Riesling by Schloss Vollrads Estate from Rheingau, Germany

Choice of Entrée

Butter Poached Halibut

Asparagus Puree, Charred Shallot, Grilled Asparagus, Beech Mushroom, Herb Salad, Roasted Red Pepper Soubise
&
Sancerre by Pascal Jolivet, Sauvignon Blanc from Loire Valley, France

- or -

Pan-Seared Airline Chicken Breast

Truffled Whipped Potato, Braised Savoy Cabbage, Bacon Lardons, Natural Jus
&
Pinot Noir by Louis Jadot from Burgundy, France

Dinner

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Additional Wine Pairing Experience

Enhance your dinner with a glass of wine expertly paired with each course by our Cellar Master. This addition will elevate your dining experience and inspire you with a delightful blend of flavors showcasing the best in food and wine.

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In-Room Dining
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Lobby Bar
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