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Sam Snead’s
With stunning views of the courses, Sam Snead’s at The Golf Club offers an à la carte menu featuring wood-fired favorites. Its décor and ambiance reflect the pivotal role that Sam Snead — our first golf professional emeritus — played in The Greenbrier’s illustrious golf history. This relaxed yet lively atmosphere is every bit as entertaining as its legendary namesake, with a spacious dining area featuring an open kitchen where guests can watch chefs working in their element. Open seasonally.
Reservations must be canceled 24 hours in advance to avoid a cancellation fee of $50 per person, plus tax.
Dine With Us
Reservations Required
– Walk-In Only for Lunch –
Please Call
Dining Gallery
Lunch
Lunch Dessert
Dinner
Dinner Dessert
Children's
Drinks
Spirits
Appetizers And Snacks
Snead’s Vinegar Chips *
10
House Made Chips, Blue Cheese Dip
Chicken Wings *
18
Choice of: BBQ, Buffalo, Spicy Maple, or Garlic Parmesan
Blue Cheese, Ranch, Carrots and Celery
Smokehouse Nachos *
20
Choice of Smoked Pork Shoulder or Smoked Beef Brisket, White Cheese Sauce
BBQ Sauce, Fresh Jalapeños, Fire Roasted Salsa
Grilled Corn Hummus *
18
Chickpeas, Corn Relish, Jalapeño, Chèvre, Cilantro
Soups
Mushroom Cream *
12
Crispy Shiitake, Chives
Pinto Bean and Andouille Sausage *
14
Pinto Beans, Bacon, Fried Andouille Sausage, Sour Cream, Cheddar Cheese, Jalapeño Oil
Entrée Salads
Traditional Caesar
16
Crouton, White Anchovy, Chipped Parmesan, Oven Roasted Tomato
Berries Salad *
18
Mixed Greens, Arugula, Fresh Berries, Chèvre, Walnuts, Cornbread Croutons, Ramp-Bacon Vinaigrette
Golf Greens Salad *
18
Romaine, Spinach, Cucumber, Asparagus, Broccolini, Fennel, Avocado, Lima Beans, Greenbrier Dressing
Quinoa Salad *
18
Artisan Lettuce, Grilled Corn, Grape Tomatoes, Cucumber, Goat Cheese, Citrus Vinaigrette
Add to Your Salad
Avocado
5
Chicken
7
Shrimp
12
Cedar Roasted Salmon
12
Dressings also available: Mustard Aioli, Balsamic Vinaigrette, Citrus Vinaigrette
Wood Fired Pizza
Meat Lover’s
20
Sausage, Pepperoni, Bacon, Ham
Smokehouse Pizza
20
Beef Brisket, Pepper Jack Cheese, BBQ Sauce, Jalapeños, Pickled Red Onions
3-Cheese Mountaineer Pizza
20
Mozzarella, Pepper Jack, Goat Cheese, Truffle
Choice of Two Toppings
18
Pepperoni, Italian Sausage, Black Olive, Mozzarella, Parmesan, Mushrooms
Bacon, Green Pepper, Red Onion, Tomato
Sandwiches
All sandwiches are served with a choice of House Cut French Fries, Snead’s Vinegar Chips, or Fresh Fruit
Split Plate Charge for Entrées $3
Nathan's Chili Dog
18
Cheddar Cheese, Signature Chili, Cole Slaw, Pickle Relish
Fried Chicken
22
Open Faced on Texas Toast, Spicy Maple Sauce, Cucumber and Onion Pickles
Traditional Greenbrier Club
22
Roasted Turkey Breast, Shaved Ham, Applewood Smoked Bacon
Lettuce, Tomato, Mayonnaise on Toasted Pullman Bread
Grilled Chicken Caesar Wrap
20
Chopped Romaine Lettuce, Caesar Dressing, Sliced Tomato
Parmesan Cheese, Whole Wheat Wrap
13 Hour-Smoked Beef Brisket
22
Snead’s Signature BBQ Sauce, Texas Toast, Pickled Red Onions
Bread and Butter Pickles
Sneads Fried Green Tomato
22
Cornmeal Battered Green Tomato, Sour Dough Bread, Sorghum Bacon, Blackened Mayonnaise
The “Slammin’ Sammy” Burger
22
Aged Wisconsin Cheddar, Homemade Bacon-Onion Jam, Lettuce, Tomato, Onion
Sammy’s Slider Trio
26
Beef Pattie, BBQ Pulled Pork & Smoked Beef Brisket, Served on Kings Hawaiian Rolls
Impossible Burger (Vegan)
22
Choice of Cheese: Cheddar, Swiss, American or Blue Cheese
Pulled Pork
22
Texas Toast, Creamy Cole Slaw, Butter Pickles, BBQ Sauce, Pickled Red Onions
Enhancements
Avocado
5
Bacon
2
Mushrooms
2
Caramelized Onions
2
Italian Sausage
2
Blue Cheese
2
Pepper Jack
2
For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 9.75% Historic Preservation Fee will be added to your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
* Gluten Free
Lunch Desserts
Fresh Strawberry Cake
14
Strawberry Coulis
Salted Caramel Chocolate Cake
14
Toasted Walnuts, Dark Chocolate Tuile, Vanilla Ice Cream
Classic Brownie Sundae
14
Caramel and Chocolate Sauce, Brownie, Vanilla Ice Cream
Ice Cream and Sorbets
7
Ice Cream: Vanilla, Chocolate, Strawberry
Sorbet: Lemon and Raspberry
Port, Madeira And Dessert Wines
392 Moscato d’Asti, “Cascinetta”, Vietti, Piedmont, Italy
13
3935 Orange Muscat, Quady Winery, “Essensia”, California
13
3907 Sauternes, “Emotions”, La Tour Blanche, Graves, France
15
3966 Sherry, Emilio Hidalgo Pedro Ximinez, Jerez, Spain
13
3903 Reserve Ruby Port, Graham’s, “Six Grapes”, Douro, Portugal
13
3960 10-Year Tawny Port, Graham’s, Douro, Portugal
15
988 20-Year Tawny Port Smith Woodhouse, Douro, Portugal
25
993 Madeira Broadbent, 10 Years Old Malmsey, Portugal
20
Greenbrier Coffee And Teas
Regular Or Decaf
6
Espresso
7
Cappuccino
8
Two Leaves And A Bud Organic Teas
7
Mountain High Chai, Tropical Green, Chammomile
Earl Grey, Assam, Peppermint
Appetizers
Blue Crab Dip
24
Boursin Cheese, Crab, Old Bay, Lemon Zest, Toasted Baguette
Appalachian Board
26
(Recommended for Sharing)
Selection of Cured Meats and Cheeses, Melba Toast, Bacon Crackers, Green Tomato Marmalade Sorghum Glaze
Fried Pork Empanadas
22
Smoked Pulled Pork, BBQ Sauce, Cole Slaw, Sweet Relish
Pickled Shrimp Cocktail *
24
Lemon-Mustard Aioli, Cocktail Sauce
Soups and Salads
Golf Greens Salad *
18
Romaine, Spinach, Cucumber, Asparagus, Broccolini, Fennel, Avocado, Lima Beans, Greenbrier Dressing
Berries Salad *
18
Mixed Greens, Arugula, Fresh Berries, Chèvre, Walnuts, Cornbread Croutons, Ramp Vinaigrette
Cream of Mushroom *
12
Crispy Shiitake, Chive Chantilly
Potato-Corn Chowder *
12
Roasted Potatoes, Grilled Corn, Applewood Smoked Bacon
Traditional Caesar
16
White Anchovy, Chipped Parmesan, Oven Roasted Tomato, Garlic Croutons
Entrées
Lobster n' Grits *
60
Sautéed Lobster, Smoked Gouda Cheese Grits, Andouille Sausage, Bell Peppers, Cherry Tomatoes
Country Style Fried Chicken Breast
45
Buttermilk Mashed Potatoes, Collard Greens, Sawmill Gravy
Herb Stuffed and Grilled Sunburst Trout *
52
Succotash, Buttermilk Whipped Potatoes, Mountaineer Tartar Sauce
Wood Roasted Oyster Mushrooms *
40
Kale-Potato Galette, Black Eyed Pea Puree, Basil Oil
Grilled 14oz Pork Chop
57
Sweet Tea Brined, Pimento Cheese Pasta, Fried Green Tomato
Pan Seared Duck Breast *
52
Spring Pea Risotto, Green Asparagus, Lemon-Mascarpone Cream
The Old White *
70
Grilled USDA Prime 8oz Filet Mignon
Potato and Vidalia Gratin, Sautéed Morels, Appalachian Chimichurri
Sorghum Spiced Bay of Fundy Salmon *
55
Cedar-Roasted and Herb Crusted, Carolina Golden Rice, Okra – Shrimp Stew
The Champion *
75
Grilled USDA Prime Bone in 20oz Ribeye Steak
Herb Roasted Potatoes, Broccolini, Béarnaise Sauce
Sides
Loaded Baked Potato *
12
Cheddar Cheese, Sour Cream, Bacon and Chives
Green Asparagus and Lemon Butter *
14
Seasoned and Roasted Asparagus, Lemon Butter
House Cut French Fries *
12
House-Made and Deep Fried until Golden Brown
Buttermilk Whipped Potatoes *
12
Creamy Whipped Potatoes with Buttermilk
Truffled Lobster Mac n’ Cheese
32
Cavatappi Pasta, Black Truffle, Butter Poached Lobster
Braised Collard Greens *
14
Smoked Bacon
For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 9.75% Historic Preservation Fee will be added to your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
* Gluten Free
Dinner Desserts
Fresh Strawberry Cake
14
Strawberry Coulis
Salted Caramel Chocolate Cake
14
Toasted Walnuts, Dark Chocolate Tuile, Vanilla Ice Cream
Raspberry Pavlova
14
Baked Meringue, Yogurt Cream, Fresh Raspberry
Classic Brownie Sundae
14
Caramel and Chocolate Sauce, Brownie, Vanilla Ice Cream
Greenbrier Peach Upside Down Cake
14
Raspberry Ice Cream
Cast Iron Blueberry Clafouti
14
Pecan Ice Cream
Ice Cream and Sorbets
7
Ice Cream: Vanilla, Chocolate, Strawberry
Sorbet: Lemon and Raspberry
Jim Justice Chocolate Chip Cookie
6
Greenbrier Peaches and Cream
14
Port, Madeira and Dessert Wines
392 Moscato d’Asti, “Cascinetta”, Vietti, Piedmont, Italy
13
3935 Orange Muscat, Quady Winery, “Essensia”, California
13
3907 Sauternes, “Emotions”, La Tour Blanche, Graves, France
15
3966 Sherry, Emilio Hidalgo Pedro Ximinez, Jerez, Spain
13
3903 Reserve Ruby Port, Graham’s, “Six Grapes”, Douro, Portugal
13
3960 10-Year Tawny Port, Graham’s, Douro, Portugal
15
988 20-Year Tawny Port Smith Woodhouse, Douro, Portugal
25
993 Madeira Broadbent, 10 Years Old Malmsey, Portugal
20
Greenbrier Coffee And Teas
Regular Or Decaf
6
Espresso
7
Cappuccino
8
A Selection of Hot Teas
7
Main Courses
Served with French Fries, Chips or Fresh Fruit
Grilled Cheese Sandwich
14
Grilled Hot Dog
14
Fried Chicken Fingers
14
Grilled Chicken Breast
14
Grilled Angus Burger or Cheeseburger
14
Penne Pasta with Marinara or Butter Sauce
14
Cheese or Pepperoni Pizza
14
Starters
Seasonal Fruit Cup
7
Shrimp Cocktail
14
Vegetable Sticks
9
with Ranch Dressing
Kids Caesar Salad
10
Mozzarella Cheese Sticks
10
Sides
Buttered Corn
7
Glazed Carrots
7
Steamed Broccol
7
French Fries
7
Applesauce
7
Mac n’ Cheese
7
Desserts
Chocolate Chip or Peanut Butter Cookie
6
Ice Cream Sundae with Caramel or Hot Fudge
8
Ice Cream (Vanilla, Chocolate or Raspberry Sorbet)
7
For our guests 12 years old and younger
Seasonal Cocktails
Pear-tini
17
Absolut Pear Vodka, St. Germaine Elderflower Liqueur, Angostura Bitters, Lime Juice, Lime
Cran-Apple Mule
16
Crown Royal Apple Whisky, Cranberry Juice, Lime Juice, Ginger Beer
Fall Aperol Spritz
16
Aperol, Apple Cider, Prosecco, Club Soda, Cinnamon Sugar, Dehydrated Apple Chip
Snickertini
18
Ole Smoky Salted Caramel Whiskey, Disaronno Amaretto, Creme De Cacoa Dark, Bailey's Irish Cream, Heavy Whipping Cream, Chocolate
Legacy Cocktails
Greenbrier Signature Bloody Mary
16
Zing Zang Bloody Mary Mix with your Favorite Spirit of Choice. Served in Pint Glass
over ice with Old Bay Rim and Garnished with Lemon and Lime Wedge, Celery
Olives and Cubed Cheddar Cheese Skewer.
Mint Julep
19
A timeless Greenbrier tradition made with Maker’s Mark Bourbon,
muddled fresh mint and powdered sugar mixed and served over cracked ice
in our signature Greenbrier Mint Julep Glass
Old-Fashioned
18
Muddled Cherries and Orange Slices mixed with Maker's Mark Whisky, Simple Syrup and Bitters.
Manhattan
18
Smooth Ambler Contradiction Bourbon or Rye, Sweet Vermouth, Aromatic Bitters, Cherry
Greenbrier Peach Margarita
18
Ginger-Infused Sauza Silver Tequila, Triple Sec, Peach Puree, Margarita Mix, Peach-Lime Foam
Signature Mocktails
Sangria
10
Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite.
Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.
Springhouse Spritz
10
Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup. Served in a Flute Glass
and Garnished with a Raspberry.
Mock Julep
10
Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea. Served in a Highball glass
over ice and garnished with Fresh Mint.
Tee Totaler
10
White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea. Served in a
Pint Glass over Ice and garnished with Lemon.
Cognac and Brandy
Boulard Calvados
15
Courvoisier VSOP
15
Courvoisier Napoleon
21
Delamain Pale & Dry XO
23
Hennessey Privilege VSOP
24
Hennessey XO
62
Hennessey Paradis
97
Martell VSOP
15
Martell Cordon Bleu
28
Remy Martin VSOP
18
Remy Martin XO
47
Sempe Armagnac Grande Reserve XO
47
Beer Selections
Domestic Beer
Blue Moon
9
Bud Light
8
Miller Lite
8
Michelob Ultra
8
Yuengling Lager
8
Sam Adams
9
Imported Beer
Heineken .00
9
Amstel Light
9
Corona
9
Heineken
9
Stella Artois
9
Guinness Can
9
Craft Beers
Big Timber (16oz)
11
Devils Backbone 8 Point IPA
10
Founders All Day IPA
10
Founders Robust Porter
10
Greenbrier Valley Brewing Company Devil Anse
10
Greenbrier Valley Brewing Company Braxxie Blonde Ale
10
Ciders
Hawk Knob Cider
10
Swilled Dog Ciders
10
Bold Rock Cider
10
For all food and beverage service a 20% service charge (22% for parties of 8 or more) 6% sales tax and 9.75%
Historic Preservation Fee will be added to your check.
Small Batch Bourbon
Basil Hayden's
16
Baker’s Small Batch
16
Booker’s Small Batch
22
Elijah Craig 12 Year
16
Jefferson's Ocean, "Aged at Sea"
35
Larceny Kentucky Straight
15
Redemption "Pre Prohibition"
15
Single Barrel Bourbon
Jack Single Barrel Rye
20
Yellowstone Private Select
20
Woodford Peace and Justice
20
Smooth Ambler PBS
20
Maker's Mark Private Select
20
WhistlePig PiggyBack Rye Select
22
WhistlePig 10y Greenbrier Select
50
Buffalo Trace Private Select
24
Rye Whiskey
Angel's Envy Rye
35
Basil Hayden's Dark
16
Bulleit Small Batch
18
Hudson Manhattan
17
Knob Creek
15
Jim Beam
14
Woodford Reserve
18
Single Malt Scotch
Aberlour 12 Year
16
Balvenie 12 Year Doublewood
21
Dalwhinnie 15 Year
21
Glenlivet 12 Year
16
Glenlivet 16 Year Nàdurra
21
Glenlivet 18 Year
26
Glenmorangie 10 Year
16
Lagavulin 16 Year
26
Laphroig 10 Year
18
Macallan 12 Year Sherry
35
Macallan 15 Year
49
Macallan 18 Year
69
Oban 14 Year
23
Talisker 10 Year
19
Blended Scotch & Irish Whisky
Bushmills 10 Year
15
Jameson Cask Mates
13
Jameson Black Barrel
14
Redbreast Irish
17
Chivas Regal
13
Dewars White Label
13
Johnnie Walker Black
17
Johnnie Walker Blue
58
Other Fine Sipping Spirits
Gosling Old Family Reserve Rum
16
Ron Abuelo 12 Year
16
Avion Tequila Reposado
14
Casamigos Tequila Reposado
17
Don Eduardo Tequila Añejo
17
Don Julio Tequila Reposado
17
Don Julio Tequila Añejo
19
Herradura Tequila Reposado
16
Herradura Tequila Añejo
17
Patrón Tequila Silver Limited Edition
18
Patrón Tequila Añejo
19
Sauza Tres Generaciones Tequila
16
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JJ’s Sports Lounge
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Lobby Bar
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Main Dining Room
Experience the epitome of grand resort dining. Join us every day for breakfast and select evenings to dine among dazzling chandeliers, stately columns, and arched windows.
