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Sam Snead’s
With stunning views of the courses, Sam Snead’s at The Golf Club offers an à la carte menu featuring wood-fired favorites. Its décor and ambiance reflect the pivotal role that Sam Snead — our first golf professional emeritus — played in The Greenbrier’s illustrious golf history. This relaxed yet lively atmosphere is every bit as entertaining as its legendary namesake, with a spacious dining area featuring an open kitchen where guests can watch chefs working in their element. Open seasonally.
Dine With Us
Reservation Required
– Walk-In Only for Lunch –
– or call –
Dining Gallery
Lunch
Lunch Dessert
Dinner
Dinner Dessert
Children's
Drinks
Spirits
Appetizers And Snacks
Snead’s Vinegar Chips
10
House Made Chips, Blue Cheese Dip
Chicken Wings
18
Choice of: Buffalo, BBQ, Butter and Garlic Sauce
Blue Cheese, Ranch and Celery
Smokehouse Nachos
20
Choice of Smoked Pork Shoulder or Smoked Beef Brisket, White Cheese Sauce
BBQ Sauce, Fresh Jalapeños, Fire Roasted Salsa
Classic Shrimp Cocktail
24
Horseradish Aioli, Candied Lemon
Cocktail Sauce
Soups
Mushroom Cream Soup
10/12
Crispy Shiitake, Chives
Pinto Bean and Andouille Sausage Soup
14
Pinto Beans, Bacon, Fried Andouille Sausage, Sour Cream, Cheddar Cheese, Jalapeño Oil
Entrée Salads
Traditional Caesar
16
Crouton, White Anchovy, Chipped Parmesan, Oven Roasted Tomato
Appalachian Salad *
17
Duo of Apples, Plums, Arugula, Mixed Greens, Pickled Red Onion, Benne Crusted “Alligator Pear”, Peppercorn-Buttermilk Dressing
Golf Greens Salad
18
Romaine, Spinach, Cucumber, Asparagus, Broccolini, Fennel, Avocado, Lima Beans, Greenbrier Dressing
Quinoa Salad *
18
Artisan Lettuce, Grilled Corn, Grape Tomatoes, Cucumber, Goat Cheese, Citrus Vinaigrette
Add to Your Salad
Avocado $5
Chicken $7
Shrimp $12
Cedar Roasted Salmon $12
Dressings also available: Mustard Aioli, Balsamic Vinaigrette, Citrus Vinaigrette
Signature Burgers
All Burgers are served on a Toasted Brioche Bun
Served with a choice of House Cut French Fries, Snead’s Vinegar Chips or Fresh Fruit
The “Slammin’ Sammy”
22
Aged Wisconsin Cheddar, Homemade Bacon-Onion Jam
Lettuce, Tomato, Onion
Impossible Burger (Vegan)
22
Choice of Cheese: Cheddar, Swiss
American or Blue Cheese
Sammy’s Slider Trio
26
Beef Pattie, BBQ Pulled Pork and Smoked Beef Brisket, Served on Kings Hawaiian Rolls
Pitmaster Burger
22
Smoked Pulled Pork, Shaved Raw Onion
Pimento Cheese, BBQ Sauce
Add to Your Burger
Avocado $5
Bacon $2
Mushrooms $2
Caramelized Onions $2
Italian Sausage $2
Blue Cheese $2
Pepperjack $2
Fresh Mozzarella Cheese $2
Wood Fired Pizza
Meat Lover’s
20
Sausage, Pepperoni, Bacon, Ham
Spinach and Bacon
20
Caramelized Onions, Pizza Sauce
Mozzarella Cheese
White Pizza
19
Ricotta Cheese, Parmesan Cheese, Mozzarella Cheese
Feta Cheese, Red Pepper Flakes
Choice of Two Toppings
18
Pepperoni, Italian Sausage, Black Olive, Mozzarella, Parmesan, Mushrooms
Bacon, Green Pepper, Red Onion, Tomato
Entrées
All sandwiches are served with a choice of
House Cut French Fries, Snead’s Vinegar Chips, or Fresh Fruit
Split Plate Charge for Entrées $3
Nathan's Chili Dog
18
Cheddar Cheese, Signature Chili, Cole Slaw, Pickle Relish
Traditional Greenbrier Club Sandwich
22
Roasted Turkey Breast, Shaved Ham, Applewood Smoked Bacon
Lettuce, Tomato, Mayonnaise on Toasted Pullman Bread
Fried Chicken Sandwich
22
Open Faced on Texas Toast, Spicy Maple Sauce, Cucumber and Onion Pickles
13 Hour-Smoked Beef Brisket Sandwich
22
Snead’s Signature BBQ Sauce, Texas Toast, Pickled Red Onions
Bread and Butter Pickles
Grilled Chicken Caesar Wrap
20
Chopped Romaine Lettuce, Caesar Dressing, Sliced Tomato
Parmesan Cheese, Whole Wheat Wrap
Sunburst Trout Sandwich
22
Jalapeño Corn Bread, Fennel and Creole Mustard Cream Cheese Spread, Ramps, Tomato, Cucumber
For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 9.75% Historic Preservation Fee will be added to your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch Desserts
Fresh Strawberry Cake
14
Strawberry Coulis
Salted Caramel Chocolate Cake
14
Toasted Walnuts, Dark Chocolate Tuile, Vanilla Ice Cream
Classic Brownie Sundae
14
Caramel and Chocolate Sauce, Brownie, Vanilla Ice Cream
Ice Cream and Sorbets
7
Ice Cream: Vanilla, Chocolate, Strawberry
Sorbet: Lemon and Raspberry
Port, Madeira And Dessert Wines
392 Moscato d’Asti, “Cascinetta”, Vietti, Piedmont, Italy
13
3935 Orange Muscat, Quady Winery, “Essensia”, California
13
3907 Sauternes, “Emotions”, La Tour Blanche, Graves, France
15
3966 Sherry, Emilio Hidalgo Pedro Ximinez, Jerez, Spain
13
3903 Reserve Ruby Port, Graham’s, “Six Grapes”, Douro, Portugal
13
3960 10-Year Tawny Port, Graham’s, Douro, Portugal
15
988 20-Year Tawny Port Smith Woodhouse, Douro, Portugal
25
993 Madeira Broadbent, 10 Years Old Malmsey, Portugal
20
Greenbrier Coffee And Teas
Regular Or Decaf
6
Espresso
7
Cappuccino
8
Two Leaves And A Bud Organic Teas
7
Mountain High Chai, Tropical Green, Chammomile
Earl Grey, Assam, Peppermint
Appetizers
Jonah Crab
32
Cracked Claws, Cajun Peanut Sauce, Lemon, Drawn Butter
Shrimp and Jimmy Red Grits
24
Rock Shrimp, Tomato, Ham, Sorghum Cured Egg Yolk
Beetroot Carpaccio
22
Sweet Jalapeños, Lima Beans, Goat Cheese, Pickled Ramps, Toasted Peanuts
Shrimp Cocktail
24
Jalapeño, Mustard Seeds, Asparagus, Lemon-Sorghum Pudding, Appalachian BBQ Sauce
Soups And Salads
Root Vegetable Salad
18
Roasted Root Vegetables, Arugula, Petite Kale, Spinach
Pickled Red Onion, Crispy Virginia Ham, Balsamic Vinaigrette
Cream of Mushroom
12
Crispy Shiitake, Chive Chantilly
Traditional Caesar
16
White Anchovy, Chipped Parmesan, Oven Roasted Tomato, Garlic Croutons
Potato-Corn Chowder *
12
Roasted Potatoes, Grilled Corn, Applewood Smoked Bacon
Appalachian Salad *
17
Duo of Apples, Plums, Arugula, Mixed Greens, Pickled Red Onion, Benne Crusted “Alligator Pear”, Peppercorn-Buttermilk Dressing
Entrées
Grilled Lobster Tails *
60
Cannellini Bean Salsa, Broccolini, White Balsamic Sauce, Drawn Butter
Pan Roasted Sunburst Trout *
55
Broccolini, Corn Relish, Sweet Potato Puree, Maple-Bourbon Butter
Oyster Mushroom Steak *
42
Marinated and Roasted Oyster Mushrooms, Ratatouille, Piquillo Sauce
Snead’s Signature Fried Chicken
42
Buttermilk Marinated Chicken Breast, Braised Collard Greens, Whipped Potatoes, Redeye Gravy
Golf Club Classics
Add a 5oz Broiled Lobster Tail $28
Split Plate Charge for Entrées $5
The Champion
75
Grilled USDA Prime Bone In 20 oz Grilled Ribeye Steak
Selection includes the choice of one side and sauce
Truffled Lobster Mac n’ Cheese available for an additional $14
The Old White
70
Grilled USDA Prime 8 oz Filet
Selection includes the choice of one side and sauce
Truffled Lobster Mac n’ Cheese available for an additional $14
The Sam Snead
68
Grilled USDA Prime 14 oz NY Strip Steak
Selection includes the choice of one side and sauce
Truffled Lobster Mac n’ Cheese available for an additional $14
Grilled Kurobuta Pork Porterhouse
57
14 oz, Sweet Tea Brined
Selection includes the choice of one side and sauce
Truffled Lobster Mac n’ Cheese available for an additional $14
Cedar-Roasted Bay of Fundy Salmon *
59
Carolina Gold Rice, Okra-Shrimp Stew, Pickled Okra, Asparagus, Puffed Rice
Sauces
All Sauces are Gluten Free
Béarnaise Sauce, Maitre d’ Butter, Au Jus
5
Sides
Loaded Baked Potato
12
Cheddar Cheese, Sour Cream, Bacon and Chives
Green Asparagus and Lemon Butter
14
Seasoned and Roasted Asparagus, Lemon Butter
House Cut French Fries
12
House-Made and Deep Fried until Golden Brown
Buttermilk Whipped Potatoes
12
Creamy Whipped Potatoes with Buttermilk
Truffled Lobster Mac n’ Cheese
32
Cavatappi Pasta, Black Truffle, Butter Poached Lobster
Braised Collard Greens
14
Smoked Bacon
For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 9.75% Historic Preservation Fee will be added to your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Dinner Desserts
Fresh Strawberry Cake
14
Strawberry Coulis
Salted Caramel Chocolate Cake
14
Toasted Walnuts, Dark Chocolate Tuile, Vanilla Ice Cream
Raspberry Pavlova
14
Baked Meringue, Yogurt Cream, Fresh Raspberry
Classic Brownie Sundae
14
Caramel and Chocolate Sauce, Brownie, Vanilla Ice Cream
Greenbrier Peach Upside Down Cake
14
Raspberry Ice Cream
Pineapple Pie
14
Banana Ice Cream, Rum Caramel Sauce
Ice Cream and Sorbets
7
Ice Cream: Vanilla, Chocolate, Strawberry
Sorbet: Lemon and Raspberry
Jim Justice Chocolate Chip Cookie
6
Greenbrier Peaches and Cream
14
Port, Madeira and Dessert Wines
392 Moscato d’Asti, “Cascinetta”, Vietti, Piedmont, Italy
13
3935 Orange Muscat, Quady Winery, “Essensia”, California
13
3907 Sauternes, “Emotions”, La Tour Blanche, Graves, France
15
3966 Sherry, Emilio Hidalgo Pedro Ximinez, Jerez, Spain
13
3903 Reserve Ruby Port, Graham’s, “Six Grapes”, Douro, Portugal
13
3960 10-Year Tawny Port, Graham’s, Douro, Portugal
15
988 20-Year Tawny Port Smith Woodhouse, Douro, Portugal
25
993 Madeira Broadbent, 10 Years Old Malmsey, Portugal
20
Greenbrier Coffee And Teas
Regular Or Decaf
6
Espresso
7
Cappuccino
8
Two Leaves And A Bud Organic Teas
7
Mountain High Chai, Tropical Green, Chammomile
Earl Grey, Assam, Peppermint
Main Courses
Served with French Fries, Chips or Fresh Fruit
Grilled Cheese Sandwich
14
Grilled Hot Dog
14
Fried Chicken Fingers
14
Grilled Chicken Breast
14
Grilled Angus Burger or Cheeseburger
14
Penne Pasta with Marinara or Butter Sauce
14
Cheese or Pepperoni Pizza
14
Starters
Seasonal Fruit Cup
7
Shrimp Cocktail
14
Vegetable Sticks
9
with Ranch Dressing
Petite Iceberg Salad
10
Mozzarella Cheese Sticks
10
Sides
Buttered Corn
7
Glazed Carrots
7
Steamed Broccol
7
French Fries
7
Applesauce
7
Mac n’ Cheese
7
Desserts
Chocolate Chip or Peanut Butter Cookie
6
Ice Cream Sundae with Caramel or Hot Fudge
8
Ice Cream (Vanilla, Chocolate or Raspberry Sorbet)
7
For our guests 12 years old and younger
Seasonal Cocktails
White Linen Before Labor Day
16
Hendrick’s Gin, St. Germaine Elderflower, Lemon Juice, Simple Syrup, Club Soda, Cucumber
St. Germaine Spritz
17
St. Germaine Elderflower, Ketel One Vodka, Prosecco, Club Soda, Lemon, Mint
You’re a Peach
18
Tito’s Vodka, Peach Puree, Lime Juice, Ginger Beer, Lime
Why is all the Rum Gone?
18
Bacardi 8 Yr Rum, Lime Juice, Simple Syrup, Pineapple Juice, Aromatic Bitters, Club Soda, Mint
Clover Club
18
Grey Goose Vodka, Raspberry Puree, Lemon Juice, Egg White, Raspberry
Spicy Cucumber Mint Margarita
18
Jalapeno-Infused Tanteo Tequila, Cointreau, Agave Syrup, Lime Juice, Cucumber, Mint, Salt, Dehydrated Jalapeno Chip
The Indigo Bees Knees
17
Empress Indigo Gin, Lemon Juice, Honey Water, Edible Flower
Blue Skies
18
Gray Whale Gin, St. Germaine Elderflower, Cointreau, Lemon Juice, Blueberry
Lavender Tom Collins
16
Empress Indigo Gin, Lavender Syrup, Lemon Juice, Club Soda, Lemon
Angel’s Envy Berry Smash
19
Angel’s Envy Bourbon, Pineapple Juice, Lemon Juice, Blueberry, Raspberry, Lemon
Pink Grace
20
Herradura Silver Tequila, Pineapple Juice, Raspberry Puree, Lemon Juice, Agave Syrup, Chambord, Raspberry, Lemon
Bourbon Espresso Martini
20
Angel’s Envy Bourbon, Kahlua, Bailey’s, Chocolate Drizzle
Legacy Cocktails
Greenbrier Signature Bloody Mary
16
Zing Zang Bloody Mary Mix with your Favorite Spirit of Choice. Served in Pint Glass
over ice with Old Bay Rim and Garnished with Lemon and Lime Wedge, Celery
Olives and Cubed Cheddar Cheese Skewer.
Mint Julep
19
A timeless Greenbrier tradition made with Maker’s Mark Bourbon,
muddled fresh mint and powdered sugar mixed and served over cracked ice
in our signature Greenbrier Mint Julep Glass
Old-Fashioned
18
Muddled Cherries and Orange Slices mixed with Maker's Mark Whisky, Simple Syrup and Bitters.
Manhattan
18
Smooth Ambler Contradiction Bourbon or Rye, Sweet Vermouth, Aromatic Bitters, Cherry
Greenbrier Peach Margarita
18
Ginger-Infused Sauza Silver Tequila, Triple Sec, Peach Puree, Margarita Mix, Peach-Lime Foam
Signature Mocktails
Sangria
10
Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite.
Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.
Springhouse Spritz
10
Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup. Served in a Flute Glass
and Garnished with a Raspberry.
Mock Julep
10
Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea. Served in a Highball glass
over ice and garnished with Fresh Mint.
Tee Totaler
10
White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea. Served in a
Pint Glass over Ice and garnished with Lemon.
Cognac and Brandy
Boulard Calvados
15
Courvoisier VSOP
15
Courvoisier Napoleon
21
Delamain Pale & Dry XO
23
Hennessey Privilege VSOP
24
Hennessey XO
62
Hennessey Paradis
97
Martell VSOP
15
Martell Cordon Bleu
28
Remy Martin VSOP
18
Remy Martin XO
47
Sempe Armagnac Grande Reserve XO
47
Beer Selections
Domestic Beer
Blue Moon
9
Bud Light
8
Miller Lite
8
Michelob Ultra
8
Yuengling Lager
8
Sam Adams
9
Imported Beer
Heineken .00
9
Amstel Light
9
Corona
9
Heineken
9
Stella Artois
9
Guinness Can
9
Craft Beers
Devils Backbone 8 Point IPA
10
Founders All Day IPA
10
Founders Robust Porter
10
Greenbrier Valley Brewing Company Devil Anse
10
Greenbrier Valley Brewing Company Braxxie Blonde Ale
10
Country Boy Key Lime Cougar Bait
10
Country Boy Key Lime Cougar Bait
11
Ciders
Hawk Knob Cider
10
Swilled Dog Ciders
10
For all food and beverage service a 20% service charge (22% for parties of 8 or more) 6% sales tax and 9.75%
Historic Preservation Fee will be added to your check.
Small Batch Bourbon
Basil Hayden's
16
Baker’s Small Batch
16
Booker’s Small Batch
22
Elijah Craig 12 Year
16
Jefferson's Ocean, "Aged at Sea"
35
Larceny Kentucky Straight
15
Redemption "Pre Prohibition"
15
Single Barrel Bourbon
Jack Single Barrel Rye
20
Yellowstone Private Select
20
Woodford Peace and Justice
20
Smooth Ambler PBS
20
Maker's Mark Private Select
20
WhistlePig PiggyBack Rye Select
22
WhistlePig 10y Greenbrier Select
50
Rye Whiskey
Angel's Envy Rye
35
Basil Hayden's Dark
16
Bulleit Small Batch
18
Hudson Manhattan
17
Knob Creek
15
Jim Beam
14
Woodford Reserve
18
Single Malt Scotch
Aberlour 12 Year
16
Balvenie 12 Year Doublewood
21
Dalwhinnie 15 Year
21
Glenlivet 12 Year
16
Glenlivet 16 Year Nàdurra
21
Glenlivet 18 Year
26
Glenmorangie 10 Year
16
Lagavulin 16 Year
26
Laphroig 10 Year
18
Macallan 12 Year Sherry
35
Macallan 15 Year
49
Macallan 18 Year
69
Oban 14 Year
23
Talisker 10 Year
19
Blended Scotch & Irish Whisky
Bushmills 10 Year
15
Jameson Cask Mates
13
Jameson Black Barrel
14
Redbreast Irish
17
Chivas Regal
13
Dewars White Label
13
Johnnie Walker Black
17
Johnnie Walker Blue
58
Other Fine Sipping Spirits
Gosling Old Family Reserve Rum
16
Ron Abuelo 12 Year
16
Avion Tequila Reposado
14
Casamigos Tequila Reposado
17
Don Eduardo Tequila Añejo
17
Don Julio Tequila Reposado
17
Don Julio Tequila Añejo
19
Herradura Tequila Reposado
16
Herradura Tequila Añejo
17
Patrón Tequila Silver Limited Edition
18
Patrón Tequila Añejo
19
Sauza Tres Generaciones Tequila
16
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42 Below
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Café Carleton
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Draper’s Café
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Greenbrier Royale
Nestled inside the high-stakes section of the Greenbrier Casino, this is the perfect place to sip a cocktail between slots and games.
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In-Fusion
Small plates, big flavors. Discover Pan-Asian dishes made with seasonal local ingredients at this lively casino floor restaurant.
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In-Room Dining
In-Room Dining is a casual, yet elegant alternative offered for overnight guests at The Greenbrier.
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JJ’s Sports Lounge
Located beneath Prime 44 West, JJ’s is a sports lounge featuring a fully-stocked bar and all of the sports action one can handle.
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Lobby Bar
A place for perfectly crafted cocktails in good company. Mix and mingle in this grand gathering place adjacent to the Upper Lobby.
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Main Dining Room
Experience the epitome of grand resort dining. Join us every day for breakfast and select evenings to dine among dazzling chandeliers, stately columns, and arched windows.
