Draper's at The Greenbrier

Conceived as a bright and colorful tribute to Dorothy Draper, Draper's offers casual all-day dining with a menu that includes classic Dorothy Draper recipes as well as traditional Southern dishes. Enjoy breakfast, lunch and dinner served in a cheerfully unique setting.

Dishes such as Pigs in a Blanket, Specialty Omelets and Benedicts, Fried Green Tomato Sandwich, Crab Louis, Draper’s Chicken Pot Pie and Kate’s Mountain Salad will become family traditions, along with visits to the ice cream and dessert bar for a scrumptious house-made treat. If you’re in the mood for delicious southern comfort food prepared with the finest local ingredients and served with genuine southern hospitality, this is the ultimate diner experience for you.


(Dress Code at The Greenbrier PDF)
Draper's Dress Code: Casual attire. Men’s hats and baseball caps are not permitted.


Daily, 8:00am - 10:00am
Sunday - Thursday, 11:00am - 6:00pm
Friday & Saturday, 11:00am - 4:00pm
Friday & Saturday, 5:00pm - 10:00pm
(current hours; subject to change)


Breakfast Menu PDF
Lunch & Dinner Menu PDF
Dessert PDF
Children's Menu PDF

(current menus; subject to change)


Reservations not accepted. Please call 
855-729-3778 (option 1) with any questions.


Signature Banana Split

Draper's Banana Split
March Pie of the Month:
Pineapple Coconut Pie 

March Pie of the Month



For all food and beverage purchases, a 20% service charge (22% for parties of 8 or more), tax and Historic Preservation Fund will be added to your check.

Draper's Fried Green Tomato Sandwich

Fried Green Tomato Sandwich

Draper's Chicken Salad

Dorothy's Chicken Salad