The Forum at The Greenbrier
Step into a comfortable Italian neighborhood nestled in Rome. The ambience and décor bring the best of Italy to life with traditional music and the savory aromas of Italian cuisine.
Classic hand-tossed Neapolitan pizza made with the best imported semolina flour, burrata cheese and handpicked preserved tomatoes from The Greenbrier Chef’s Garden is a house specialty. The menu also features classically authentic dishes with influences from all of Italy for the American palate.
The Forum: Resort attire is required (collared sport shirts, sweaters, jackets, dress slacks and walking shorts). The restaurant enjoys an upscale and inviting environment. If denim is your attire preference, well-kept denim in a dark shade is ours. Men’s hats and baseball caps are not permitted.
Children: Ages 10 and older are required to wear attire similar to that of adults.
Current Hours (subject to change)
Dinner: 6:00pm - 9:00pm
Current Menus (subject to change)
Dinner Menu PDF & Children's Menu PDF
For all food & beverage purchases, a 20% service charge (22% for parties of 8+), tax & Historic Preservation Fund will be added to your check.
Reservations are strongly suggested:
855-729-3778 (option 1).
Try our Italian Margarita!
PIZZA AVAILABLE FOR DELIVERY & PICK-UP!
Please call 304-536-1110 ext. 7342 to place orders for pizza to-go & delivery anywhere on property, including The Greenbrier Sporting Club homes.
ABOUT THE GREENBRIER COAL-FIRED OVEN
The coal-fired oven featured in our Pizza Shoppe is one of only two in the state. We use Anthracite coal which is known to have the highest luster of any variety and hold temperatures longer than any other type of coal. The coal is supplemented by heat from the solid granite slab as well as from the sides to allow for more even cooking. Temperatures range between 590–680 degrees Fahrenheit. The dome style design allows for ease of use and allows guests to watch their pizzas being created.
Coal-Fired Oven Pizza