The Forum at The Greenbrier
Step into a comfortable Italian neighborhood nestled in Rome. The ambience and décor bring the best of Italy to life with traditional music and the savory aromas of Italian cuisine.
Classic hand-tossed Neapolitan pizza made with the best imported semolina flour, Frantoia olive oil and hand-picked tomatoes from The Greenbrier Chef's Garden is a house specialty. The menu also features classically authentic dishes with influences from all of Italy. Our chefs specialize in house-made pastas such as gnocchi as well as fresh seafood.
Hours (current hours; subject to change):
Thursday - Monday, 6:00pm-9:00pm
Beginning May 2, The Forum will be open for lunch Friday-Sunday, 11:30am-2:00pm.
Reservations: Dinner reservations are strongly suggested: 855-729-3778 (option 1).
Menus (current menus; subject to change):
View dinner menu here.
View lunch menu here.
View children's menu here.
Dress Code: Resort casual attire, including collared sport shirts, sweaters, jackets, dress slacks and walking shorts. Children 10 and older are asked to wear attire similar to that of adults.
An automatic 20% service charge is added to all checks; 22% is added for parties of 8 or more.
Coal Fired Oven Pizza