Main Dining Room

The Greenbrier's Main Dining Room

Experience the epitome of Grand Southern Resort dining in our elegant Main Dining Room - celebrating 100 years of service! Dazzling custom-made chandeliers, stately columns and magnificent arched windows bring the ambiance of a dignified Southern mansion to life.

Breakfast is a gracious and traditional affair featuring southern signatures, American favorites and delicious healthy options served a la carte and buffet style. In the evening, guests arrive dressed to impress for a world-class culinary experience that includes classic Greenbrier dishes. Graciously attentive staff provide seamless service.


Dress Code

Breakfast & Afternoon Tea: Resort attire, including collared sport shirts, sweaters, jackets, dress slacks and walking shorts. Denim and exercise attire are not permitted. Hats are not allowed to be worn, but bonnets are always in style for the ladies.
Dinner: Ladies and gentlemen in their finest. Jacket and tie required for men and dresses or evening suits for women. Hats are not allowed to be worn, but bonnets are always in style for the ladies.
Children: Ages 10 and older are required to wear attire similar to that of adults.
Dress Code at The Greenbrier PDF


Breakfast: Daily, 7:00am - 10:30am.
Dinner: Daily, 6:00pm - 9:00pm.

(current hours; subject to change)


A bountiful breakfast buffet features a rotating menu including an Omelet Station, Sweet Potato Pancakes, Brook Trout, Fresh Fruit and more!
Dinner Menu Cycle One PDF & Dinner Menu Cycle Two PDF are served on alternate days.
Dessert Menu PDF
Children's Menu PDF
(current menus; subject to change)

Entertainment Schedule

Sundays, Mondays & Tuesdays, 6:00pm - 10:00pm: Pianist Walter Scott
Wednesdays & Thursdays, 6:00pm - 10:00pm: Pianist Camille Carothers
Fridays & Saturdays, 6:00pm - 10:00pm:
  The Walter Scott Jazz Trio  OR  Stephanie and Hod O’Brien Jazz Quartet   
    Aug 8/9 quartet
Aug 15/16 - trio
Aug 22 - trio
Aug 23 quartet
Aug 29/30 - trio
Sep 5/6 quartet
Sep 12/13 - trio
Sep 19/20 quartet
Sep 26/27 - trio
Oct 3/4 quartet
Oct 10/11 - trio
Oct 17/18 - trio
Oct 24/25 quartet
Oct 31/Nov 1 - trio
Nov 7/8 - trio
Nov 14/15 quartet
Nov 21/22 - trio
Nov 28/29 quartet


Breakfast: Reservations are not required.
Dinner: Reservations are strongly recommended: 855-729-3778 (option 1).

For all food and beverage purchases, a 20% service charge (22% for parties of 8 or more), tax and Historic Preservation Fund will be added to your check.

Five Onion Soup in the Main Dining Room

Cream of Five Onion Soup

   Greenbrier Peaches in the Main Dining Room   

Greenbrier Peaches