THE GREENBRIER'S MAIN DINING ROOM
Experience the epitome of Grand Southern Resort dining in our elegant Main Dining Room - celebrating 100 years of service! Dazzling custom-made chandeliers, stately columns and magnificent arched windows bring the ambiance of a dignified Southern mansion to life.
Breakfast is a gracious and traditional affair featuring southern signatures, American favorites and delicious healthy options served a la carte and buffet style. In the evening, guests arrive dressed to impress for a world-class culinary experience that includes classic Greenbrier dishes in the elegant Main Dining Room or our exciting new Chef's Table located in the kitchen! Graciously attentive staff provide seamless service.
Main Dining Room Breakfast & Afternoon Tea: Denim and exercise attire are not permitted. Resort attire is required (collared sport shirts, sweaters, jackets, dress slacks and walking shorts). Hats are not allowed to be worn, but bonnets are always in style for the ladies.
Main Dining Room Dinner: No denim. Ladies and gentlemen in their finest. Jacket and tie required for men and dresses or evening suits for women. Men’s hats and baseball caps are not permitted, but bonnets are always in style for the ladies.
Children: Ages 10 and older are required to wear attire similar to that of adults.
Current Hours (subject to change)
Breakfast: Daily, 7:00am - 11:00am.
Dinner (traditional): Daily, 6:00pm - 9:00pm.
Dinner (chef's table): Fridays & Saturdays, 6:00pm. (see bottom of page)
Current Menus (subject to change)
Pianist Walter Scott: Sundays, Mondays & Tuesdays
Pianist Camille Carothers: Wednesdays & Thursdays
The Walter Scott Jazz Trio: August 14/15, August 21/22
Stephanie Nakasian & Hod O’Brien Jazz Trio: August 7/8, August 21/22
Breakfast: Reservations are not required.
Dinner: Reservations are strongly recommended: 855-729-3778 (option 1).
Cream of Five Onion Soup
THE MAIN DINING ROOM CHEF'S TABLE
Join us for the newest dining experience at The Greenbrier and dine right in the heart of our Main Dining Room kitchen. Enjoy a ten course tasting menu served with eight wines while watching our award-winning culinary team in action.
~ Available on Fridays and Saturdays at 6:00pm by reservation only.
~ Chef's Table Dinner & Wine Menu PDF (file opens in new window)
~ $250 per person, plus Historic Preservation Fund, taxes and gratuity.
~ No show fees apply; credit card to be charged 72 hours in advance.
~ Dress Code: Resort Casual Attire. No Denim.
To make your Chef's Table reservations, please call 855-729-3778 (option 1).