Main Dining Room

 

Experience the epitome of Grand Southern Resort dining in our elegant Main Dining Room - celebrating over 100 years of service! Dazzling custom-made chandeliers, stately columns and magnificent arched windows bring the ambiance of a dignified Southern mansion to life.

Breakfast is a refined and traditional affair featuring southern signatures, American favorites and delicious healthy options served a la carte and buffet style. In the evening, guests arrive dressed to impress for a world-class culinary experience that includes classic Greenbrier dishes in the elegant Main Dining Room or our exciting new CHEF'S TABLE located in the kitchen! Graciously attentive staff provide seamless service.

BREAKFAST DRESS CODE (details)

No exercise attire. Resort attire is required (collared sport shirts, sweaters, jackets, dress slacks and walking shorts). If denim is your attire preference, well-kept denim in a dark shade is ours. Hats are not allowed to be worn, but bonnets are always in style for the ladies. Children ages 10 and older are required to wear attire similar to that of adults.

 

BREAKFAST HOURS (subject to change)

April & May 2016: Daily: 7:00am to 10:30am

 

BREAKFAST MENUS (subject to change)

Our most popular breakfast option is our bountiful buffet featuring a rotating menu including an Omelet Station, Sweet Potato Pancakes, Brook Trout, Fresh Fruit and more!
À La Carte Breakfast Menu PDF

For all food and beverage purchases, a 20% service charge (22% for parties of 8 or more), tax and Historic Preservation Fund will be added to your check.

BREAKFAST RESERVATIONS

Reservations not accepted. Please call 855-729-3778 (option 1) with any questions.


DINNER DRESS CODE (details)

No denim. Ladies and gentlemen in their finest. Jacket and tie required for men and dresses or evening suits for women. Men’s hats and baseball caps are not permitted, but bonnets are always in style for the ladies. Children ages 10 and older are required to wear attire similar to that of adults.

DINNER HOURS (subject to change)

April & May 2016: Daily: 6:00pm to 9:00pm (closed Tuesday, May 24)

DINNER MENUS (subject to change)

Historical Pre-Fixe Dinner Menu PDF   Special Menu Available in May!
Dinner Menu PDF
Dessert Menu PDF
Children's Menu PDF

For all food and beverage purchases, a 20% service charge (22% for parties of 8 or more), tax and Historic Preservation Fund will be added to your check.

 

DINNER ENTERTAINMENT

Sundays, Mondays & Tuesdays: Pianist Walter Scott
Wednesdays & Thursdays: Pianist Camille Carothers

 

DINNER RESERVATIONS

Reservations are strongly recommended: 855-729-3778 (option 1).

Five Onion Soup in the Main Dining Room
Cream of Five Onion Soup

Greenbrier Peaches in the Main Dining Room
Greenbrier Peaches