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  • The Forum

    The Forum

Hand-tossed Neapolitan pizza made with the best-imported semolina flour, handpicked tomatoes from the chef’s garden, and fresh burrata — experience the essence of Italy at The Forum. Like stepping into an idyllic neighborhood in Rome, the music, aromas, and atmosphere set the scene for a uniquely European dining experience.

Reservations must be canceled 24 hours in advance to avoid a cancellation fee of $50 per person, plus tax.

Dine With Us

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Reservations Required

Please Call

+1 844-837-2466

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Dinner
Children's
Dessert
Drinks
Appetizers
Short Rib Arancini
26
(Arancini di Costine)
Marinara Sauce, Pecorino Cheese
Fried Calamari
24
(Fritto Misto)
Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings, Fried Basil, Spicy Tomato Marinara and Garlic Aioli
Provoleta
22
(Provoleta al Forno)
Oregano Pesto, Balsamic Cherry Tomatoes, Grilled Focaccia
Sweet Potato Gnocchi
22
(Gnocchi di Patata Dolce)
Brown Butter Sauce, Crispy Sage, Roasted Pepitas
Beet Carpaccio
22
(Carpaccio di Barbabietola)
Blood Orange Dressing, Candied Walnuts, Cara-Cara Orange, Gorgonzola, Frisée Salad
Soups & Salads
Peach and Burrata
18
(Pesche e Burrata)
Grilled Greenbrier Peaches, Pickled Onions, Prosciutto, Almond Tuile, Balsamic Vinaigrette
The Forum Salad *
18
(lnsalata del Forum)
Charred Romaine, Citrus Supremes, Cherry Tomatoes, Pickled Onions, Asparagus, Walnuts, Goat Cheese, Cranberries, Italian Vinaigrette
Butternut Squash Salad *
18
(Insalatta di Zucca Butternut)
Mixed Greens, Goat Cheese, Dried Cherries, Pumpkin Seeds, Pecans, Honey-Sage Vinaigrette
Zuppa Della Nonna *
14
Tuscan Kale, Italian Sausage
Main Course
Vodka Rigatoni
38
(Rigatoni alla Vodka)
Sundried Tomatoes, Goat Cheese, Fresh Basil
Coffee Crusted 14oz New York Strip *
67
(Bistecca di New York con Crosta di Caffè)
Truffled Potato Pave, Cipollini Onion, Glazed Baby Carrots, Tuaca Demi-Glace
Short Rib Milanese *
54
(Costine alla Milanesse)
Saffron Risotto, Tomatoes, Arugula, Red Pepper Coulis, Crispy Shallots, Veal Demi-Glace
Crab and Pesto
57
(Granchio e Pesto)
Spaghetti, Burrata Cheese, Roasted Pine Nuts, Herb Oil
Fettuccine Alfredo
38
Chicken
7
Shrimp
12
(Fettucine Alfredo)
Cream, Garlic and Parmesan
Spaghetti and Meatballs
40
(Spaghetti con le Polpette)
Spaghetti, Marinara, House-Made Veal, Beef and Pork Meatballs
Main Course Cont.
Chicken Piccata
45
(Piccata di pollo al limone)
Egg Battered and Pan Fried, Linguini Pasta, Lemon-Butter Sauce
Airline Chicken Breast
45
(Petto di Pollo alla Airline)
Rosemary-Parmesan Polenta, Plumped Sultanas, Broccolini, Sherry Wine Jus
Seared Sea Scallops *
57
(Capesante Scottate in Padella)
Butternut Squash Puree, Bacon-Jalapeño Jam, Roasted Wild Mushrooms, Lemon Oil
Fire Roasted Acorn Squash
38
(Zucca Acorn Cota al Carbone)
Medley Veggies, Farro, Vegan Ricotta Cheese, Salsa Verde
Branzino Al Cartoccio *
55
Orange Marinara, Clams, Mussels, Shrimp, Tomatoes, Mushrooms, Potatoes, Fennel-Lemon Butter
Pizza
Small 8" / Large 14"
(Gluten free pizza dough also available)
House Special
18/25
(Pizza della Casa)
House Tomato Sauce, Olives, Italian Sausage, Banana Peppers, Mozzarella, Arugula
Grilled Pepperoni
18/25
(Peperoni alla Griglia)
House Tomato Sauce, Grilled Pepperoni, Mozzarella, Garlic Oil
Margherita
16/23
(Pizza Margherita)
House Tomato Sauce, Fresh Tomatoes, House-made Mozzarella, Basil
Diavola
19/26
(Pizza Diavola)
House Tomato Sauce, Mozzarella, Smoked Gouda, Salami, Red Pepper Flakes, Jalapeño
Classic Cheese
14/20
House Tomato Sauce, Mozzarella
Mushroom Pizza
19/26
(Funghi Forage)
Assorted Wild Mushrooms, Pecorino and Mozzarella, Truffle Oil
Chicken Caesar Pizza
18/25
(Pizza Caesar al Pollo)
Romaine Lettuce, Grape Tomatoes, Garlic Croutons, Parmesan, Mozzarella, Anchovy-Peppercorn Dressing
Sides
Charred Cauliflower *
12
(Cavolfiore Arrosto)
Brown Butter, Hazelnut Gremolata
Glazed Baby Carrots *
12
(Carote Baby Glassate)
Orange-Honey Glaze, Harissa, Parsley
Truffle Fries
12
(Patatine Fritte al Tartufo)
Parmesan Cheese, Parsley
Grilled Green Asparagus *
12
(Asparagi alla Griglia)
Meyer Lemon Oil, Parmesan, Cured Egg Yolk
Crispy Brussels Sprouts *
12
(Cavoletti di Bruselles Croccanti)
Balsamic Glaze, Bacon Bits
* Gluten Free
Starters
Caesar Salad
9
Mozzerella Cheese Sticks
8
with Marinara
Fresh Fruit
5
Main Courses
4 oz Prime Filet Mignon with Choice of Side
28
Chicken Tenders with Choice of Side
14
Spaghetti with Meatball
12
Fettuccine Alfredo with Chicken
12
Pizza
12
Cheese, Pepperoni, or Sausage
Sides
Steamed Broccoli
5
French Fries
5
Applesauce
5
Mac n' Cheese
5
Glazed Carrots
5
Desserts
Chocolate Chip or Peanut Butter Cookie
6
Sundae
8
Choice of Vanilla or Chocolate Gelato with Hot Fudge
Gelato
7
Vanilla, Chocolate or Raspberry Sorbet
Sweets
Dolci
Tiramisu for Two
22
White Cake infused with Coffee and Brandy, Mascarpone Cream
Profiterole
14
Cream Puffs with Vanilla Ice Cream, Chocolate Sauce
Lemon Madeleine Cake
14
Cream Cheese Icing, Caramelized Hazelnut
Chocolate Monaco Cake
14
Fresh Berries, Raspberry Coulis
Pistachio Cheesecake
14
Cherry Ice Cream, Pistachio Crumbs
Gelato *
7
Vanilla, Chocolate & Pistachio Gelato
After Dinner
Dopo Cena
Espresso Single & Double
7/9
Latte
8
Cappucino
8
French Press
8
A Selection of Hot Teas
7
Caravella Limoncello
12
Sambuca Romana White
12
Graham's 10 YR Tawny Port
15
Courvoisier VSOP
15
Tuaca
10
Dessert Wines
Moscato di Pavia, Centorri, Lombardy, Italy
13/52
Orange Muscat, Essensia, California
13/75
La Roncaia Picolit Colli Orientali del Friuli, Italy
35/180
Port, Graham's 10-year tawny, Douro, Portugal
15/120
* Gluten Free
Forum Favourites
Forum Lemon Drop Martini
15
Italian twist on the popular Lemon Drop Martini
Citron Vodka, Limoncello, Fresh Lemon Juice
Negroni
16
A beloved Italian mixed drink
Beefeaters Gin, Vermouth, Campari
Bourboncello
20
West Virginia Whiskey Sour
Greenbrier Private Select Smooth Ambler and Limoncello
Mojito
16
Better than Cuban moonshine
Cruzan Rum, Mint, Lime Juice, Simple Syrup, Club Soda
Seasonal Selection
Tuscan Harvest Spritz
16
Aperol, Apple Cider, Prosecco, Club Soda, Fresh Lemon Juice, Rosemary Garnish
Maple Orange Harvest
17
Grey Goose L’ Orange, Maple Syrup, Fresh Lemon Juice, Walnut Bitters, Orange Peel and Cinnamon Stick Garnish
Chai Espresso Old Fashioned
20
Russell’s Reserve Rye, Kapali Liqueur, Chai Demerara Syrup, Chocolate Bitters, Expressed Orange Peel Garnish
Pomegranate Paloma
19
Patron Silver, Pama Pomegranate Liqueur, Fresh Lime Juice, Grapefruit Juice, Club Soda, Grapefruit Wedge and Rosemary Garnish
The Golden Hour
18
Courvoisier, Orange Liqueur, Orange Juice, Fresh Lemon Juice, House Made Cinnamon Syrup, Orange and Cinnamon Stick Garnish
Italian Rum & Amaro
19
Appleton Estate, Amaro, Lemon Juice, Maple Syrup, Orange Bitters, Garnish with Orange Peel
Signature Mocktails
White Sangria Mocktail
11
Orange Juice, Peach Puree, Sprite, Orange Slice and Strawberry
Espresso Martini Mocktail
11
Espresso, Vanilla Syrup, Heavy Cream, Pinch of Salt and Coffee Beans
Springhouse Spritz
11
French Raspberry Syrup, Vanilla Syrup, Sprite, Soda Water and Raspberry
Mock Julep
11
Mojito Mix Syrup, Hickory Smoke Syrup, Unsweet Tea, Mint Sprig, Powdered Sugar, and Lemon
Craft Beer
Bell's Brewery
10
Two Hearted
Devil's Backbone
10
8 Point I.P.A.
Devil's Backbone
10
Vienna Lager
Founders Brewing Company
10
Robust
GVBC Devil Anse
10
GVBC Braxxie Blonde Ale
10
Domestic Beer
Bud Light
8
Coors Lite
8
Michelob Ultra
8
Michelob Ultra Zero
8
Miller Lite
8
Yuengling Lager
8
Blue Moon
9
Sam Adams Lager
9
Imported Beer
Corona Extra
9
Guinness
9
Heineken
9
Heineken 0.0
9
Non-Alcoholic
Peroni
9
Stella Artois
9
Ciders
Hawk Knob Cider
10

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  • Lobby Bar

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  • Main Dining Room

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    Experience the epitome of grand resort dining. Join us every day for breakfast and select evenings to dine among dazzling chandeliers, stately columns, and arched windows.