Culinary & Sommelier Team

The Greenbrier Culinary Team


Bryan Skelding, CEC
Bryan Skelding, CEC
Executive Chef
Jean-Francois SuteauJean-Francois Suteau
Executive Pastry Chef
Nick Jones
Nick Jones
Executive Sous Chef
Sarah HelzerSarah Helzer
Asst. Exec. Pastry Chef

Chef Steve Mengel
Steve Mengel
Chef Administrator

Dan TatgenhorstDaniel Tatgenhorst
Chief Executive
Steward

Aaron McCormackAaron McCormack
Assistant Executive Steward

Dalmain Grant
Dalmain Grant
Chef de Cuisine,
Banquet

Joe Peroney, Sous Chef, Tournant
Joe Peroney
Chef de Cuisine,
Sam Snead's

Meredith Flavin
Meredith Flavin
Chef de Cuisine,
Prime 44 West


 

 


The Greenbrier Sommelier Team


Brian McClure, Director of Beverage and Wine
Brian McClure
Director of Wine
and Beverage
Nikki Bowes, Sommelier
Nikki Bowes
Sommelier,
The Forum
Ginger LaSalle, Sommelier
Ginger LaSalle
Sommelier,
Main Dining Room