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Children (13 - 17 yrs)
  • Greenbrier Peaches

    Mother’s Day Brunch

Celebrate Mother’s Day at a place nearly as spectacular as the women we honor on this special holiday, created right here in West Virginia. The sights, smells and tastes of this extraordinary buffet are exactly what one would expect from The Greenbrier’s award-winning culinary team, with eggs and pancakes made to order a soup station and lunch selections. Guests will also find brunch favorites like house made pastries, fresh smoothies and salads, as well as Greenbrier specialties like shepherd’s pie and Beef Wellington. Of course, the meal is finished with desserts just as sweet as Mom.  Let your mother, grandmother, wife — or anybody else who fills this unique place in your heart — know just how proud you are to call her Mom by letting The Greenbrier treat her like a queen.


$125 per adult | $55 per child (ages 4-12)
Gratuity, tax and Historic Preservation Fund are additional.

Policies & Must-Know Information

  • Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
  • Children under the age of 4 are complimentary when accompanied by a paying adult.
  • This event is open to registered overnight guests, members, and day guests.

Reserve Your Spot

Reservations Required

May 12, 2024
11:00am – 1:00pm

+1 844-837-2466

Mother's Day Brunch Menu
Fresh Fruit and Smoothie Display
Mango Smoothie
Berry and Yoghurt Parfaits with Granola
Assortment of Fresh Fruit
Honeydew, Cantaloupe, Pineapple, Blackberries, Strawberries, Watermelon
The Bakeshop
Sticky Buns
Danish Pastries
Chocolate Croissants
Blueberry Muffins
Cinnamon Buns
Buttermilk Biscuits
Hard Rolls
Scottish Rolls
Butters, Jams, Honey
Chilled Strawberry and Coconut
Greenbrier Salad Bar
Romaine, Mixed Greens, Tomatoes, Cucumber, Carrots, Red Onion, Croutons, Bacon, Sunflower Seeds, Grated Parmesan, Cheddar Cheese, Blue Cheese Crumbles, Caesar Dressing, Blue Cheese Dressing, Ranch, Balsamic Vinaigrette
Sangria Salad
Strawberries, Raspberries, Grapes, Oranges, Grapefruit, Rosé Vinaigrette
Sugar Ham and Pineapple Pasta Salad
Chilled Shrimp and Crab Claws
Cocktail Sauce, Louis Sauce, Lemons, Melba Toast
Made to Order Pancakes
Strawberry Compote, Banana Fosters Sauce, Chocolate Chips, Sweet Whipped Cream, Dulce de Leche, Maple Syrup
Chef Prepared Egg and Omelet Station
Cheddar, Pepper Jack, Feta, Ham, Bacon, Red Onion, Tomatoes, Sausage, Caramelized Onions, Bell Peppers, Mushrooms, Spinach, Salsa, Whole Eggs, Egg Whites, Eggbeaters
Breakfast Specialties
Sunny Side Up Egg
Tomatoes, Shaved Red Onion, Arugula
Roasted Fingerling Potatoes
Rosemary Oil
Chicken Fried Steak
Sausage Gravy
Crispy Applewood Smoked Bacon
Sausage Patties and Links
Lunch Specialties
Mussels, Calamari, and Scallops
White Wine Cream Sauce
Steamed Citrus Rice
Roasted Free Range Chicken
Orange Glaze and Grilled Asparagus
Loaded Mashed Potato Casserole
Smoked Sausage and Guiness Gravy
Beef Shortrib Stroganoff
Egg Noodles, Mushrooms, Cornichons, Crème Fraiche
House-made Vanilla and Strawberry Ice Cream
Assorted Toppings- Toasted Pecans, Chocolate Chips, Cherries, Whipped Cream, Crushed Oreos
Karen West Italian Cream Cake
Greenbrier Peaches and Cream
Strawberry Cheesecake
Lemon Macaroons
Raspberry Tart
Blueberry Coconut Dome
70% Chocolate Cake
White Chocolate Caramel Cake