Thanksgiving Day Brunch

Thanksgiving Day Brunch

Enjoy an abundant brunch in Colonial Hall featuring classic holiday favorites and Southern specialties —an elevated take on Thanksgiving dining.

Pricing

$125 per adult | $55 per child (ages 4-12)
Gratuity, tax and Historic Preservation Fund are additional.

Policies & Must-Know Information

Reservations must be cancelled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
Children under the age of 4 are complimentary when accompanied by a paying adult.
This event is open to registered overnight guests only.

Artisanal Baked Bread Display

Sea Salt Biscuit

Sourdough Bread

Baguette

Corn Bread

Blueberry Muffins

Assorted Danishes

Sweet Brioche

French Croissant

Butter and Jams

Chilled and Displayed Creations

Cornucopia of Seafood

Chilled Shrimp Cocktail, Shucked Oysters, Crab Claws with Lemon, Mignonette Sauce, and Cocktail Sauce

International Cheese Display

Melba Toast, Apple Chutney, and Honey Roasted Hazelnuts

Pear and Berries Salad

Poached Pears, Greens, Cranberries, Blueberries, Pickled Onion, Pecans, Blue Cheese Crumbles, Raspberry Vinaigrette

Orange and Spinach Salad

Spinach, Mix Greens, Mandarin Oranges, Goat Cheese, Almonds, Citrus Vinaigrette

Greenbrier Salad Bar

Romaine, Mix Greens, Tomatoes, Cucumbers, Carrots, Croutons, Radishes, Bacon, Sunflower Seeds
Caesar Dressing, Greenbrier Valley Ranch, Blue Cheese, and Balsamic Vinaigrette

Seasonal Fruit Platter

Assorted Boxed Cereals

Whole Milk, Almond Milk, Soy Milk

Hot Breakfast Selections

Steel Cut Oatmeal

Golden Raisins, Brown Sugar

Sausage Links, Applewood Smoked Bacon

Corned Beef Hash

Hollandaise Sauce

Country Scramble Eggs

Chef Carving Stations

Whole Roasted Turkey with Gravy