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  • Thanksgiving Day Brunch

    Thanksgiving Day Brunch

The Greenbrier’s culinary brigade serves up a brunch that features traditional holiday fare and other southern favorites inside Colonial Hall. Nobody will leave hungry from this incredible feast that takes holiday dining to a new level.


$125 per adult | $55 per child (ages 4-12)
Gratuity, tax and Historic Preservation Fund are additional.

Policies & Must-Know Information

  • Reservations must be cancelled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
  • Children under the age of 4 are complimentary when accompanied by a paying adult.
  • This event is open to registered overnight guests only.

Reserve Your Spot

Reservations Required

November 28, 2024
10:00am – 2:00pm

+1 844-837-2466

Thanksgiving Day Brunch Menu
Artisanal Baked Bread Display
Blueberry Sourdough
Pumpkin Muffins
Provencal Focaccia
Assorted Danish
Lemon Pound Cake
Honey Soft Rolls
Hard Rolls
Chilled and Displayed Creations
Cornucopia of Seafood
Chilled Shrimp Cocktail
Poached Lobster Tails
Shucked Oysters
Crab Claws with Lemon, Mignonette Sauce, and Cocktail Sauce
Octopus Ceviche
Poached Ceviche, Onions, Tomato, Peppers
International Cheese Display
Melba Toast, Greenbrier Peach Chutney, and Honey Roasted Hazelnuts
Apple Honey Crisp Salad
Roasted Apple, Greens, Cranberries, Blue Cheese Crumbles, Apple Cider Vinaigrette
Couscous Vegetable Salad
Asparagus, Cauliflower, Chickpeas, Tomato
Greenbrier Salad Bar
Romaine, Mix Greens, Tomatoes, Cucumbers, Carrots, Croutons, Radishes, Blue Cheese Crumbles, Bacon, Sunflower Seeds
Caesar Dressing, Greenbrier Valley Ranch, Blue Cheese, and Balsamic Vinaigrette
Seasonal Fruits and Assorted Berries
Assorted Boxed Cereals
Whole Milk, Almond Milk, Soy Milk
Hot Breakfast Selections
Steel Cut Oatmeal
Dried Cherries, Brown Sugar
Sausage Links
Applewood Smoked Bacon
Sugar Ham
Baked Corn Beef Hash
Home Fried Potatoes with Caramelized Onion
Eggs Benedict with Canadian Bacon
Omelets Prepared by Greenbrier Culinarians
Cheddar Cheese, Pepper Jack, Mozzarella, Bacon, Andouille Sausage, Virginia Ham, Peppers, Green Onions, Tomatoes, Mushrooms, Crème Fraiche and Salsa
Belgian Waffle Table
West Virginia Maple Syrup, Berries, Grapes, Apples, Peanut Butter, Oranges, Bananas Fosters Sauce, Sweet Whipped Cream, Chocolate Shavings
Chef Carved Stations
Whole Roasted Turkey with Giblet Gravy
Bacon and Beef Dressing, Sweet Potato Puree and Cranberry Sauce
Salt and Pepper Crusted Prime Rib
Au jus and Creamy Horseradish
Green Bean Casserole
Mushroom, Crispy Onions
Breakfast Taco Station
Barbacoa (Braised beef), Chorizo, Sausage and Egg
Hot Lunch Selections
Croissant Breakfast Casserole
Egg, Sausage, Cheddar cheese
Smoked Tomato Creamy grits
Wild Rice Pilaf
Sweet Potato
Brussels Sprouts
Roasted Beer Can Chicken with Garlic Fingerling Potatoes
Maple Glazed Salmon with Broccolini
Vanilla and Maple Bacon Ice Cream
Assorted Toppings
Bread Pudding with Vanilla Sauce
Pumpkin Pie
Pecan Pie
Pear Chocolate Tart
Cinnamon Dark Chocolate Cake
Orange Cheesecake
Passion Fruit Macaron
Chocolate Chip Cookies
Sugar Cookies