Thanksgiving Day Brunch

Thanksgiving Day Brunch

The Greenbrier’s culinary brigade serves up a brunch that features traditional holiday fare and other southern favorites inside Colonial Hall. Nobody will leave hungry from this incredible feast that takes holiday dining to a new level.

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Pricing

$125 per adult | $55 per child (ages 4-12)
Gratuity, tax and Historic Preservation Fund are additional.

Policies & Must-Know Information

Reservations must be cancelled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
Children under the age of 4 are complimentary when accompanied by a paying adult.
This event is open to registered overnight guests only.

Chilled and Displayed Creations

Cornucopia of Seafood

Chilled Shrimp Cocktail
Poached Lobster Tails
Shucked Oysters
Crab Claws with Lemon, Mignonette Sauce, and Cocktail Sauce

Octopus Ceviche

Poached Ceviche, Onions, Tomato, Peppers

International Cheese Display

Melba Toast, Greenbrier Peach Chutney, and Honey Roasted Hazelnuts

Apple Honey Crisp Salad

Roasted Apple, Greens, Cranberries, Blue Cheese Crumbles, Apple Cider Vinaigrette

Couscous Vegetable Salad

Asparagus, Cauliflower, Chickpeas, Tomato

Greenbrier Salad Bar

Romaine, Mix Greens, Tomatoes, Cucumbers, Carrots, Croutons, Radishes, Blue Cheese Crumbles, Bacon, Sunflower Seeds
Caesar Dressing, Greenbrier Valley Ranch, Blue Cheese, and Balsamic Vinaigrette

Seasonal Fruits and Assorted Berries

Assorted Boxed Cereals

Whole Milk, Almond Milk, Soy Milk

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Pricing

Policies & Must-Know Information

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