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Thanksgiving Day Brunch
The Greenbrier’s culinary brigade serves up a brunch that features traditional holiday fare and other southern favorites inside Colonial Hall. Nobody will leave hungry from this incredible feast that takes holiday dining to a new level.
Pricing
$125 per adult | $55 per child (ages 4-12)
Gratuity, tax and Historic Preservation Fund are additional.
Policies & Must-Know Information
- Reservations must be cancelled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
- Children under the age of 4 are complimentary when accompanied by a paying adult.
- This event is open to registered overnight guests only.
Menu
Artisanal Baked Bread Display
Sea Salt Biscuit
Sourdough Bread
Baguette
Corn Bread
Blueberry Muffins
Assorted Danishes
Sweet Brioche
French Croissant
Creamy Butter and Assorted Jellies
Chilled and Displayed Creations
Cornucopia of Seafood
Chilled Shrimp Cocktail
Poached Lobster Tails
Shucked Oysters
Crab Claws with Lemon, Mignonette Sauce, and Cocktail Sauce
Romaine Hearts Salad
Grape Tomatoes, Parmesan Cheese, Croutons, Caesar Dressing
International Cheese Display
Melba Toast, Greenbrier Peach Chutney, and Honey Roasted Hazelnuts
Honey Crisp Apple Salad
Roasted Apple, Arugula Greens, Cranberries, Blue Cheese Crumbles, Apple Cider Vinaigrette
Cranberry and Kale Salad
Greens, Goat Cheese, Almonds, Shallot Vinaigrette
Greenbrier Salad Bar
Romaine, Mix Greens, Tomatoes, Cucumbers, Carrots, Croutons, Radishes, Blue Cheese Crumbles, Bacon, Sunflower Seeds
Caesar Dressing, Greenbrier Valley Ranch, Blue Cheese, and Balsamic Vinaigrette
Seasonal Fruits and Assorted Berries
Assorted Boxed Cereals
Whole Milk, Almond Milk, Soy Milk
Hot Breakfast Selections
Steel Cut Oatmeal
Dried Cherries, Brown Sugar
Sausage Links
Applewood Smoked Bacon
Sugar Ham
Baked Corn Beef Hash
Home Fried Potatoes with Caramelized Onion
Eggs Benedict with Canadian Bacon
Hollaindaise Sauce
Greenbrier Action Stations
Omelets Prepared by Greenbrier Culinarians
Cheddar Cheese, Pepper Jack, Mozzarella, Bacon, Andouille Sausage, Virginia Ham, Green Peppers, Green Onions, Tomatoes, Mushrooms, Salsa
Belgian Waffle Table
Butter, Maple Syrup, Berries, Peanut Butter, Bananas Fosters Sauce, Sweet Whipped Cream, Chocolate Shavings
Chef Carved Stations
Whole Roasted Turkey
Sage and Onion Dressing, Mashed Potatoes and Cranberry Sauce, Traditional Gravy
Salt and Pepper Crusted Prime Rib of Beef
Au jus and Creamy Horseradish
Green Bean Casserole
Mushroom Cream, Crispy Onions
Porchetta
Italian Pork Roast with Apple Cider Jus
Hot Lunch Selections
Baked Mac n’ Cheese
Sweet Corn Pudding
Mustard and Parmesan Roasted Cauliflower
Sweet Potato and Brussels Sprouts
Dried Cranberries
Roasted Beef Filet
Au Poivre Sauce and Crispy Onions
Baked Salmon
Broccolini and Butternut Squash Cream
Desserts
Bread Pudding with Vanilla Sauce
Pumpkin Pie
Pecan Pie
Cranberry Marshmallow Blondie
Maple Walnut Cake
Banana Travel Cake
Apple Frangipane Tart
Cinnamon Dark Chocolate Cake
Orange Cheesecake
Lemon Macaron
Chocolate Chip Cookie
Sugar Cookie
Vanilla and Butter Pecan Ice Cream
Assorted Toppings
