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  • Jack Arnold Live: Flames in the Valley

Experience the artistry of open-fire cooking as world-class barbecue master Jack Arnold brings his high-energy flair and signature smoky style to America’s Resort. Known for crafting unforgettable grilling moments across the globe, Arnold transforms every cookout into a performance — and this exclusive event is no exception.

Watch the flames rise and the flavors build as he shares expert tips, insider techniques and interactive demonstrations that put you right at the heart of the action. Arnold will prepare the star of the meal, while The Greenbrier’s acclaimed culinary team complements the feast with exceptional sides and decadent desserts.

All of this unfolds in the fresh mountain air, surrounded by the sweeping vistas of West Virginia’s Greenbrier Valley. When the grills cool, the atmosphere warms even further with live entertainment and a mouthwatering Appalachian dinner served in a stunning outdoor setting. Greenbrier County’s own award-winning distillery, Smooth Ambler Spirits, will have its Whiskey Wagon on hand, with drinks that pair perfectly with the incredible flavors from the grill.

A captivating culinary experience awaits — where great food, great views and great company come together around the fire.

Pricing

$195 per person
Gratuity, tax, and Historic Preservation Fund are additional.

Policies & Must-Know Information

  • Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
  • This event is open to all registered overnight guests only.

Reserve Your Spot

Reservations Required

April 11, 2026
6:00pm – 9:30pm

+1 844-837-2466

Menu
Main Courses
Colorado Craft Dry Aged Steaks
Chimichurri, Creamy Horseradish, Au Poivre
Steak Fries, Ramp Aioli
Chef Carved Roasted Pig
Chocolate Chipotle BBQ Sauce, Mustard BBQ Sauce
Peach Tea Smoked Chicken
Greenbrier Peaches, Tea Aioli, Scallions
Soft Rolls, Cornbread
Sweet Cream Butter
Mayo Slaw, Vinegar Slaw, Bread & Butter Pickles
Sides
Potato Salad
Macaroni Salad
Braised Collard Greens
Corn Pudding
Brown Sugar Crust
Fried Green Tomato Sliders
Tabasco Aioli
Mini Pimento Cheese Sandwiches
Shrimp Cocktail
West Virginia 7-Layer Salad
Greenbrier Valley Ranch
Garden Crudité
Green Goddess Dressing
Desserts
Warm Blackberry Cobbler
Vanilla Ice Cream Station
Chocolate Molasses Cake
Apple Pie
Bourbon Pecan Pie
Fudge Cup Cake
Blueberry Cookie