Traditional French flavors have been a staple at The Greenbrier’s Main Dining Room for more than a century. For this special menu, the award-winning culinary team at The Greenbrier takes guests to central France at the Loire Valley, filled with high-quality fruits and incredible cheeses. Fish, lamb, fowl, specialty mushrooms and young vegetables are signatures of the cuisine from this region, and those flavors will be incorporated into an unforgettable meal in an unmatched setting.
Pricing
Dinner $125 | Wine Pairing $45 Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
This event is open to all registered overnight guests and members. Guests under 21 may not include the wine pairing.
Menus are subject to change based on availability of ingredients and other factors.
