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Farm to Table Dinner
Greenbrier Creekside Gardens, on the banks of Howard’s Creek, is the setting for this unique outdoor dinner. Enjoy fruits and vegetables straight from The Greenbrier’s gardens, as well as other fresh favorites from the local region. The flavors change for each dinner, as the chefs work to put the freshest foods, and most recent harvests, on the table for an unforgettable culinary experience.
Pricing
$195 per person
Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
- Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
- The minimum age for this event is 21 years old.
- This event is open to registered overnight guests only.
Because Chef Skelding, Chef Gentry and their team want to use the freshest ingredients available, the menus will not be complete until the week of the dinner. Once the seasonal menu is created, our Cellar Master, Thomas Kirby, will pair each course with a wine, craft cocktail and/or craft beer to fit the mood and flavor of the season. See below for a sample from previous Farm-to-Table Dinners.
