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  • Easter Sunday Brunch

    Easter Sunday Brunch

Immerse your family in an extravagant Easter celebration with a bountiful Easter Brunch that stimulates each of the five senses. Step into a holiday wonderland with exquisite décor that celebrates the season and transports attendees to a magical Easter village.

The Greenbrier’s award-winning culinary team showcases its abilities by preparing eggs and pancakes to order and carving roasted lamb breast, prime rib of beef, and maple glazed ham. The smells of house-made bread and pastries, baked by the resort’s talented pastry team, fill the air, along with the scent of fresh fruits topping off house-made granola or mouthwatering dessert creations.

Listen to the sounds of laughter and conversation that convey the excitement for the arrival of another Easter celebration. All of this prepares your palate for a feast you won’t find anywhere but The Greenbrier. Indulge in an Easter culinary experience beyond compare and make holiday memories your family will forever cherish.


$125 per adult | $55 per child (ages 4-12)
Gratuity, tax, and Historic Preservation Fund are additional.

Policies & Must-Know Information

  • Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
  • Children under the age of 4 are complimentary when accompanied by a paying adult. 
  • This event is open to registered overnight guests, members, and day guests.

Reserve Your Spot

Reservations Required

March 31, 2024
10:00am – 2:00pm

+1 844-837-2466

Easter Sunday Brunch Menu
Cold Food Display
Jumbo Shrimp Cocktail
Crab Claws
Oysters on the Half Shell
Cocktail Sauce, Luis Sauce, Lemons, Mignonette, Melba Toast
Smoked Salmon Gravlax
Cream Cheese, Capers, Diced Onions
Greenbrier Salad Bar
Romaine, Mixed Greens, Tomatoes, Cucumber, Carrots, Red Onion, Beetroot, Croutons, Bacon, Sunflower Seeds, Grated Parmesan, Cheddar Cheese, Blue Cheese Crumbles, Caesar Dressing, Blue Cheese Dressing, Ranch Dressing, Balsamic Vinaigrette
Chicken and Waffle Station
Fried Chicken Thighs
Appalachian Hot Honey, Chocolate Chips, Pecans, Maple Syrup
Chef Prepared Omelet Station
Cheddar, Jack, Feta, Ham, Bacon, Red Onion, Tomatoes, Sausage, Caramelized Onions, Bell Peppers, Mushrooms, Spinach, Salsa, Whole Eggs, Egg Whites, Eggbeaters
Hot Food Display
Sausage Links
Sausage Patties
Applewood Smoked Bacon
Logan Turnpike Creamy Grits
Cheddar Cheese
Roast Fingerling Potatoes
Truffle Butter
Virginia Ham and Mushroom Cheese Quiche
Spring Vegetable Gratin
Baked Salmon Fillet
Green Asparagus
Coconut Curry Chicken
Jasmine Rice
Swiss Chard and Feta Cheese
Bow Tie Pasta
Garlic Oil
Chef Carved
35-Day Aged Roast Prime Rib
Horseradish Cream, Au Jus
Sweet and Spicy Glazed Berkshire Pork Tenderloin
Roasted Free Range Chicken with Mojo and Achiote Glaze
Pineapple and Avocado Salsa
Fresh Fruit and Cereals
Hot 10 Grain Cereal
Strawberries, Blackberries, Blueberries, Bananas, Brown Sugar, Honey
Sliced Fresh Fruit
Pineapple Dipping Sauce
Baker's Basket
Soft Rolls
Sourdough Boule
Corn Bread
Sea Salt Biscuits
French Croissants
Sugar Brioche
Apple Butter, Sweet Butter
Irish Oatmeal-Leek
Dessert Station
House Churned Ice Cream
Assorted Toppings
Greenbrier Peaches n' Cream
Strawberry Pie
Dark Chocolate Cake
Fancy Cookies
Lemon and Raspberry Macaroons
Blackberry Cheesecake
Milk Chocolate Tart
Lemon Hazelnut Dome
Carrot Cake
Blueberry Sour Cream Cake
Raspberry Coconut Bar