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  • Easter Sunday Brunch

    Easter Sunday Brunch

Celebrate Easter at America’s Resort with an extravagant brunch experience that delights every sense. The Greenbrier’s award-winning culinary team presents a lavish array of made-to-order breakfast favorites, savory carving stations, and an abundance of seasonal specialties. The aroma of freshly baked breads and pastries from our renowned pastry chefs fills the air, mingling with the sweetness of house-made desserts and the freshness of seasonal fruits.

As laughter, conversation and live music set a joyful tone, your family will savor a feast found only at The Greenbrier. Indulge in an unforgettable Easter tradition — a culinary celebration that creates memories to cherish for years to come.

Pricing

$125 per adult | $55 per child (ages 4-12)
Gratuity, tax, and Historic Preservation Fund are additional.

Policies & Must-Know Information

  • Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
  • Children under the age of 4 are complimentary when accompanied by a paying adult. 
  • This event is open to registered overnight guests only.

Reserve Your Spot

Reservations Required

April 5, 2026
10:00am – 2:00pm

+1 844-837-2466

Menu
Cold Food Display
Jumbo Shrimp Cocktail
Oysters on The Half Shell
Cocktail Sauce, Lemons, Mignonette, Melba Toast
Greenbrier Salad Bar
Romaine, Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Croutons Bacon, Sunflower Seeds, Grated Parmesan, Cheddar Cheese, Blue Cheese Crumbles
Caesar Dressing, Blue Cheese Dressing, Ranch and Balsamic Vinaigrette
Make Your Own Pancake
Buttermilk Pancake
Buckwheat Pancake
Greenbrier Peaches, Fresh Berries, Banana, Chocolate Chips, Peanut Butter Chips Sprinkles, Nutella, Whipped Cream, Maple Syrup, Condensed Milk, Dulce de Leche, Chocolate Sauce
Chef Prepared Omelet Station
Cheddar, Jack, Feta, Ham, Bacon, Red Onion, Tomatoes, Sausage, Caramelized Onions, Bell Peppers, Mushrooms, Spinach, Salsa, Whole Eggs, Egg Whites, Eggbeaters
Soup
Vichyssoise
Fresh Fruit and Cereals
Granola
Hot 10 Grain Cereal
Mixed Berries, Bananas, Brown Sugar, Honey, Fresh Fruit, Pineapple Dipping Sauce
Chef Carved
Beet-Cured Salmon Gravlax
Capers, Tartar Sauce
Bone in Ham
Pineapple Glaze
Steak and Eggs
Beef Strip Loin and Scrambled Eggs
Hollandaise Sauce
Hot Food Display
Sausage Links and Patties
Applewood Smoked Bacon
Logan Turnpike Creamy Grits
Cheddar Cheese
Crispy Belgian Waffle
Virginia Ham
Mushroom Cheese Quiche
Parmesan Crust Chicken Breast
Creamy Polenta
Maple Glazed Carrots
Green Beans and Potatoes
Baker’s Basket
Soft Rolls
Blueberry Sourdough
Bacon Corn Bread
Rosemary Salt Biscuits
French Croissants
Sugar Brioche
Danishes
Muffins
Apple Butter, Sweet Butter
Dessert Station
House Churned Ice Cream Station
Assorted Toppings
Greenbrier Peaches n’ Cream
Strawberry Pie
Chocolate Fudge Cup Cake
Easter Sugar Cookies
Lemon and Passion Fruit Macaroons
Raspberry Cheesecake
Milk Chocolate Tart
Lemon Meringue Pie
Carrot Cake
Blueberry Sour Cream Cake
Mango Coconut Cake