The Greenbrier’s gardens produce an incredible bounty during the autumn month, and this dinner showcases many of the top flavors of the season. From squash to brussels sprouts and from cabbage to arugula and sweet potatoes — with some pumpkin mixed in, of course — this meal embraces the fall and all that makes it unique.
Pricing
Dinner $125 | Wine Pairing $45 Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
This event is open to all registered overnight guests and members. Guests under 21 may not include the wine pairing.
Menus are subject to change based on availability of ingredients and other factors.
