America’s 50th state is known for water, warm weather, volcanos and, of course, interesting cuisine. A fusion of foods brought by immigrants from China, Japan, Puerto Rico, Korea, the United States and many other countries, Hawaiian food covers the gambit. But from poi to poke, the cuisine served on the island includes something to please every palate. The Greenbrier’s talented chefs provide some of the island’s most popular flavors in this unforgettable tribute to Hawaiian foods and beverages.
Pricing
Dinner $125 | Wine Pairing $45 Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
This event is open to all registered overnight guests and members. Guests under 21 may not include the wine pairing.
Menus are subject to change based on availability of ingredients and other factors.
