A Culinary Legacy - The Greenbrier Resort

A Culinary Legacy: The Greenbrier Apprenticeship Program

As part of History Weekend, discover the remarkable story behind one of The Greenbrier’s most enduring traditions – the Culinary Apprenticeship Program. Established in 1957, this pioneering program was the first of its kind in the United States, created to train American chefs in the art of classical cuisine without traveling abroad.

For more than six decades, it has shaped over 300 graduates, many of whom have gone on to become celebrated chefs, restaurateurs, and culinary innovators. Join us for an engaging look at this storied program, where tradition, mentorship, and excellence continue to define the future of fine dining.