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Under the Sea
You won’t hear the waves of the Atlantic crashing down on the Old White course, but that doesn’t mean you can’t enjoy an incredible meal straight from the sea during your trip to America’s Resort. The Greenbrier’s award-winning culinary team has secured the freshest catches to prepare a feast that will have you checking your shoes for sand. Enjoy your favorite tastes of the ocean from oysters to lobster, as well as all the traditional sides, and don’t forget to finish it off with the perfect sweet treat.
Pricing
Dinner $125 | Wine Pairing $45
Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
- Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
- This event is open to all registered overnight guests and members. Guests under 21 may not include the wine pairing.
- Menus are subject to change based on availability of ingredients and other factors.
Menu
Canapés
Smoked Ahi
Scallop Dumpling, Prawn Sauce
Fried Oysters
Brioche Toast, Cucumber Relish, Pickled Ramp Aioli, Hot Sauce
Hamachi Crudo
Squid Ink Cracker, Dashi Gelee, Seaweed, Caviar
Soup
Spiced Tomato Gazpacho
Pickled Shrimp, Watermelon, Feta
Salad
Belgium Endive and Garden Herbs Salad
Chilled Jumbo Lump Crab, Cherry Tomatoes, Hearts of Palm, Meyer Lemon Vinaigrette
Shellfish
Lobster Pot Pie
Wild Mushrooms, Sweet Corn, Garden Peas, Tarragon Cream
Surf & Turf
Grilled USDA Prime New York Strip Steaks
Seared New England Scallops
Summer Vegetable Medley, Pearl Onions, Sauce Au Poivre, Truffled Mac n’ Cheese
Desserts
Dark Chocolate Cake
Mascarpone Cream, Milk Crumble, Raspberry Coulis
Assorted Fancy Cookies
Beverages
Enhance your dining experience with a curated wine pairing, thoughtfully selected to complement your meal. Available for an additional $45+++ per guest.
Canapés
Paired with Dr. Loosen, Riesling, Mosel Germany
Dr. Loosen Riesling from Mosel region of Germany is known for its lively acidity, vibrant fruit flavors and elegant mineral notes, making it a delicious pairing for the smoky richness of the ahi, refreshing the palate after each bite of fried oyster making it a great match for the fresh cooling sensation of the cucumber relish, while the mineral undertones mirror the sea—like qualities of the Crudo.
Soup & Salad
Paired with Ponga, Sauvignon Blanc, New Zealand
Ponga Sauvignon Blanc from New Zealand with its bright, zesty character make it a wonderful pairing for the Spiced Tomato Gazpacho, allowing its herbaceous notes to echo the freshness of the gazpacho while the wine’s minerality cleanses the palate after each spicy spoonful. The wine’s lively acidity pairs exceptionally well with the Meyer lemon vinaigrette, and its herbal nuances play nicely with the garden herbs in the salad.
Main Course
Paired with Siduri, Pinot Noir, Willamette Valley
Siduri’s vibrant acidity and juicy red fruit complement the sweet, succulent meat in the Lobster Pot Pie, and the subtle earthiness pairs nicely with the pot pie’s savory pastry and herbs, while offering enough structure and depth to also pair well with a well- marbled NY strip. Its brightness cuts through the richness of the steak without the heaviness of a bolder red and the restrained tannins make it a great match for the seared scallops, enhancing their sweetness and not masking their subtle ocean flavors.
