New Year's Eve Gala - The Greenbrier Resort

New Year’s Eve Gala

Send out the year in unforgettable style at The Greenbrier. Our award-winning culinary team has crafted an exceptional menu inspired by the flavors and memories that have shaped their journeys — creating a decadent and meaningful farewell to 2025.

The celebration begins with a 7:00pm reception in Chesapeake Hall, featuring music from Four Seasons String Quartet, followed by an 8:00pm reveal inside the grand Colonial Hall. Guests will be treated to an electric atmosphere filled with live entertainment from Queen City, high energy and a dance floor ready for the night’s biggest moments. Hand-selected wines and beverages will be available for purchase throughout the evening.

As midnight approaches, join the countdown to 2026 and experience a spectacular balloon drop that ushers in the new year with joy, color and excitement.

It’s a night of flavor and celebration you will never forget.

Pricing

$275 per person
Gratuity, tax, and Historic Preservation Fund are additional.

Policies & Must-Know Information

Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
The minimum age for this event is 12 years old.
This event is open to registered overnight guests, members, & day guests.

Chef Carving Station

Roast Steamship Round of Beef

Prepared and Creamy Horseradish, Grape Jus

Achiote Stuffed Turkey - Chef Hiram Gomez

Ground Beef and Pork, Almonds and Raisins

Culinary Action Station

Raclette with Steak Fries and Gherkins Pickles - Chef Randy Forsythe

Bacon Corn Bread

Pozole Rojo - Chef Luis Solorio

Pork and Hominy Stew

Ambrosia Salad - Chef Darby Blount

Mandarin Oranges, Coconut Flakes, Pineapple, Marshmallow, Tangy Sour Cream Dressing

Russian Salad - Chef Gerson Gutierrez

Potatoes, Carrots, Hard Boiled Eggs, Peas, Onion, Ham, Beets, Mayonnaise Dressing

Ahi Poke - Chef Hunter Gentry

Marinated Tuna, Sesame Seeds, Green Onion, Tobiko, Spicy Mayonnaise

Chicken Galantine - Chef Jean Suteau

Stuffed Chicken with Foie Gras and Truffle, Carrots, Lemon Velouté

Sweet and Spicy Pork Loin - Chef Omar Valadez

Pineapple Sweet Pork, Guajillo Spicy Pork, Potatoes

Brown Butter Mashed Potatoes - Chef Desarae Bittle

Green Beans Casserole with Fried Onions - Chef Desare Bittle

Zimbabwe Gango - Chef Shawn Shemu

Short Rib, Italian Sausage, Chicken, Kale and Tomato

Apple Salad - Chef Omar Valadez and Chef Hiram Gomez

Golden Apple, Sour Cream, Condensed Milk, Pecan, 1 year Rum Marinated Raisins

Italian

Focaccia Provencal

Butternut Squash Cream

Caprese Salad

Tomatoes, Fresh Mozzarella, Pesto, Balsamic Glaze

Caprina Salad

Mixed Greens, Red Wine Poached Pears, Goat Cheese, Walnuts, Radish, Raspberry Vinaigrette

Seafood Linguini

Linguini, Clams, Mussels, Shrimp, Bell Pepper, Spicy Marinara

Lasagna

Beef and Pork Bolognese, Fresh Mozzarella, Creamy Pomodoro

Chicken Picatta

Spaghetti, Capers, Lemon Butter Sauce

Porchetta

Stuffed Pork Belly, Creamy Polenta, Cider Jus

Pacific Rim

Shredded Salad

Carrots, Bean Sprout, Bell Pepper, Red Cabbage, Cilantro, Sesame Seeds, Sesame Ginger Dressing

Beef Bulgogi

Marinated Beef, Scallions, Sesame Seed

Sweet N Sour Pork

Marinated Pork, Bell Peppers, pineapple, Sweet n Sour Sauce

Miso Salmon

Sauté Bok Choi, Walnuts, Crispy Shallots

Spicy Edamame

Vegetarian Fried Rice

Carrot, Green Onion, Bean Sprout

Sushi Action Station

Ahi Tuna, Salmon, Hamachi, Sashimi, California, Spicy Tuna, Eel and Avocado Rolls, Seaweed Salad, Wasabi, Pickled Ginger, and Soy Sauces

Classic Greenbrier

Greenbrier Grand Salad Bar

Romaine, Artisan Mixed Greens, Cucumber, Carrots, Cherry Tomatoes, Red Onions, Sliced Egg, Broccoli, Cauliflower, Mandarin Oranges, Sliced Beets, Bacon, Shredded Cheddar, Croutons, Ranch, Balsamic, Honey-Lemon, Blue Cheese Dressings

Shrimp Cocktail, Poached Lobster Tails, Oysters on the Half Shell

Mignonette, Cocktail and Louis Sauces, Crackers, Melba Toast, Tabasco, Lemon

Charcuterie and Cheese Display

Chef Choice of Cold Meats and Cheeses, Fig Chutney, Melba Toast, Crackers

Desserts

Ice Cream

Rum Raisin, Chocolate, and Vanilla Ice Cream with Assorted Toppings

Pies

Greenbrier Peach Pie, Peanut Butter Pie, Strawberry Pie, Boston Cream Pie

Pastries

Raspberry Cake, Black Forest Cupcake, Italian Cream Cake, Chocolate Fudge Cake

Assortment of Cookies including our Famous Chocolate Chip Cookie, French Macarons, The Greenbrier Coconut Macaron, Blueberry Cookie