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New Year’s Eve Dinner & Dance
The Greenbrier’s acclaimed culinary team has curated a gourmet menu designed to give 2025 a truly delicious finale inside Chesapeake Hall. Enjoy live entertainment that fills the room with energy and sets the tone for an open dance floor, complemented by a hand-selected wine list offering perfect pairings for every course. It’s the ideal prelude to our Countdown to 2026 — beginning at 10:00pm next door in Colonial Hall — and dinner guests receive exclusive discounted admission to that unforgettable celebration.
Pricing
$195 per adult | $75 per child (ages 4-12)
$250 per person | Includes New Year’s Eve Dinner & Admission to Countdown to 2026
Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
- Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
- Children under the age of 4 are complimentary when accompanied by a paying adult.
- This event is open to registered overnight guests only.
Our Chef’s Memories
Chef Carving Station
Roast Steamship Round of Beef
Prepared and Creamy Horseradish, Grape Jus
Achiote Stuffed Turkey - Chef Hiram Gomez
Ground Beef and Pork, Almonds and Raisins
Culinary Action Station
Raclette with Steak Fries and Gherkins Pickles - Chef Randy Forsythe
Bacon Corn Bread
Pozole Rojo - Chef Luis Solorio
Pork and Hominy Stew
Ambrosia Salad - Chef Darby Blount
Mandarin Oranges, Coconut Flakes, Pineapple, Marshmallow, Tangy Sour Cream Dressing
Russian Salad - Chef Gerson Gutierrez
Potatoes, Carrots, Hard Boiled Eggs, Peas, Onion, Ham, Beets, Mayonnaise Dressing
Ahi Poke - Chef Hunter Gentry
Marinated Tuna, Sesame Seeds, Green Onion, Tobiko, Spicy Mayonnaise
Chicken Galantine - Chef Jean Suteau
Stuffed Chicken with Foie Gras and Truffle, Carrots, Lemon Velouté
Sweet and Spicy Pork Loin - Chef Omar Valadez
Stuffed Chicken with Foie Gras and Truffle, Carrots, Lemon Velouté
Sweet and Spicy Pork Loin - Chef Omar Valadez
Pineapple Sweet Pork, Guajillo Spicy Pork, Potatoes
Brown Butter Mashed Potatoes - Chef Desarae Bittle
Green Beans Casserole with Fried Onions - Chef Desare Bittle
Zimbawe Garigo - Chef Shawn Shemu
Short Rib, Italian Sausage, Chicken, Kale and Tomato
Apple Salad - Chef Omar Valadez and Chef Hiram Gomez
Golden Apple, Sour Cream, Condensed Milk, Pecan, 1 year Rum Marinated Raisins
Italian
Focaccia Provencal
Butternut Squash Cream
Caprese Salad
Tomatoes, Fresh Mozzarella, Pesto, Balsamic Glaze
Caprina Salad
Mixed Greens, Red Wine Poached Pears, Goat Cheese, Walnuts, Radish, Raspberry Vinaigrette
Seafood Linguini
Linguini, Clams, Mussels, Shrimp, Bell Pepper, Spicy Marinara
Lasagna
Beef and Pork Bolognese, Fresh Mozzarella, Creamy Pomodoro
Chicken Picatta
Spaghetti, Capers, Lemon Butter Sauce
Porchetta
Stuffed Pork Belly, Creamy Polenta, Cider Jus
Pacific Rim
Shredded Salad
Carrots, Bean Sprout, Bell Pepper, Red Cabbage, Cilantro, Sesame Seeds, Sesame Ginger Dressing
Beef Bulgogi
Marinated Beef, Scallions, Sesame Seed
Sweet N Sour Pork
Marinated Pork, Bell Peppers, pineapple, Sweet n Sour Sauce
Miso Salmon
Sauté Bok Choi, Walnuts, Crispy Shallots
Spicy Edamame
Vegetarian Fried Rice
Carrot, Green Onion, Bean Sprout
Sushi Action Station
Ahi Tuna, Salmon, Hamachi, Sashimi, California, Spicy Tuna, Eel and Avocado Rolls, Seaweed Salad, Wasabi, Pickled Ginger, and Soy Sauces
Classic Greenbrier
Greenbrier Grand Salad Bar
Romaine, Artisan Mixed Greens, Cucumber, Carrots, Cherry Tomatoes, Red Onions, Sliced Egg, Broccoli, Cauliflower, Mandarin Oranges, Sliced Beets, Bacon, Shredded Cheddar, Croutons, Ranch, Balsamic, Honey-Lemon, Blue Cheese Dressings
Shrimp Cocktail, Poached Lobster Tails, Oysters on the Half Shell
Mignonette, Cocktail and Louis Sauces, Crackers, Melba Toast, Tabasco, Lemon
Charcuterie and Cheese Display
Chef Choice of Cold Meats and Cheeses, Fig Chutney, Melba Toast, Crackers
Kids Buffet
Chunks of Fruit
Baked Mac n Cheese
Fried Fish Sticks
Tartar Sauce
Kid Pizza
Cheese and Pepperoni
Honey Glazed Carrots
Desserts
Ice Cream
Rum Raisin, Chocolate, and Vanilla Ice Cream with Assorted Toppings
Pies
Greenbrier Peach Pie, Peanut Butter Pie, Strawberry Pie, Boston Cream Pie
Pastries
Raspberry Cake, Black Forest Cupcake, Italian Cream Cake, Chocolate Fudge Cake
Cookies
Assortment of Cookies including our Famous Chocolate Chip Cookie, French Macarons, The Greenbrier Coconut Macaron, Blueberry Cookie
Chocolates
Chocolate Cognac Truffles, Nuts Clusters, Dubai Chocolate Strawberry Marshmallow