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  • July 4th Dinner

    Low Country Boil

Gather at Kate’s Mountain Lodge for a quintessential summer feast with our Low Country Boil, where flavors from the garden and the sea take center stage. Expertly prepared by The Greenbrier’s culinary team, this festive meal fit for the entire family serves as an inviting way to celebrate Independence Day weekend with great food and even better company. Fire pits, gem mining, music, firefly kits, sparklers, inflatables, balloon artists, face painters and more will help families capture the holiday spirit and embrace the summer season.

Pricing

$95 per adult | $45 per child (ages 4-12)
Gratuity, tax and Historic Preservation Fund are additional.

Policies & Must-Know Information

  • Reservations must be cancelled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
  • Children under the age of 4 are complimentary when accompanied by a paying adult.
  • This dinner is open to registered overnight guests only.

Reserve Your Spot

Reservations Required

July 2, 2026
5:30pm – 8:30pm

+1 844-837-2466

Menu
Starters
Hard Rolls
Cornbread
Sweet Cream Butter
Summer Tomato Salad
Green Goddess Buttermilk Dressing
Classic Pimento Cheese
Greenbrier Chicken Salad
Melba Toast
Cobb Style Salad
Sugar Ham, Turkey, Boiled Eggs, Cucumbers, Summer Tomatoes, Pickled Okra, Blue Cheese Crumbles, Greenbrier Valley Ranch, Blue Cheese Dressing, Sorghum Vinaigrette
Low Country Boil
White Tiger Shrimp
Smoked Sausages
Corn on the Cobb
Red Bliss Potatoes
Melted Butter, Cocktail Sauce, Lemon Wedges, Tabasco
Main Courses
Grilled NY Strip Steaks
Chimichurri
Smoked Quail
Braised Collard Greens
Pan Fried Trout
Tartar Sauce
Desserts
Greenbrier Peach Cobbler
Banana Pudding
Strawberry Shortcake
Pecan Pie
New York Style Cheesecake
Chocolate Fudge Cake
Kids' Buffet
Chicken Tenders
Beef Hamburger Sliders
Tater Tots
Chunked Summer Fruit
Buttered Corn
Applesauce
Chocolate Chip Cookies