Dorothy Draper Weekend Dinner

Join the Dorothy Draper team and fellow design enthusiasts to enjoy a taste of some of the favorite dishes from the time of The Greenbrier’s reopening after the Draper makeover. Green Turtle Soup, Lobster Pot Pie and Steak Tartare are all part of this elegant menu prepared by the award-winning culinarians at America’s Resort. Each course is paired with a carefully selected wine that enhances the flavors of the dish and takes an incredible meal to a new level.

Pricing

$150 per person.
Gratuity, tax, and Historic Preservation Fund are additional.

Policies & Must-Know Information

• Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
• This event is open to registered overnight guests and members only.
• The minimum age for this event is 21 years old.
• Pricing includes dinner and paired wine.