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Dinner in Santa’s Village
Colonial Hall becomes the North Pole, filled with all the charm of Kris Kringle’s home and office. Gather around for a feast fit for Santa’s elves, featuring classic holiday favorites, savory meats, fresh salads, sides and sweet treats for every appetite.
But the magic doesn’t end at the table. Children can enjoy bounce houses, balloon artists, face painting and Christmas movies on the big screen. And of course, no trip to the North Pole would be complete without a visit from Old Saint Nick himself.
Pricing
$95 per adult | $55 per child (ages 4-12)
Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
- Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
- Children under the age of 4 are complimentary when accompanied by a paying adult.
- This event is open to registered overnight guests only.
Reserve Your Spot
Reservations Required
Every Friday & Saturday
December 5 – 20, 2025
6:00pm – 8:00pm
Dinner in Santa's Village Menu
Greenbrier Hot Chocolate Station
Mini Marshmallows, Candy Canes, Hershey Kiss's, Whipped Cream
Dinner Hard Rolls
Soft Rolls
Sweet Cream Butter
Classic Jumbo Shrimp Cocktail
Platter of Winter Fruits
Nutella-Yoghurt Dipping Sauce
Baked French Brie with Spiced Pecans and Caramel Sauce
Melba Toast
Artisan Greens Salad Station
Tomatoes, Cucumbers, Carrots, Croutons, Radishes, Bacon Bits, Grilled Chicken, Greenbrier Valley Ranch, Blue Cheese, French Dressing and Balsamic Vinaigrette
Waldorf Salad
Apples, Grapes, Walnuts, Celery, Golden Raisins
Greenbrier Chicken Salad
Popovers
Carving Station
Virginia Ham with Honey Mustard Glaze
Buttermilk Biscuits, Pear Chutney
Deconstructed Tenderloin of Beef Wellington
Puff Pastry, Sautéed Mushrooms, Sauce Béarnaise
Baked Parmesan Atlantic Salmon Filet
Lemon Butter Sauce and Roasted Cauliflower
Scallop Potatoes
Caramelized Onions and Herbs
Glazed Brussel Sprouts
Shallots, Bacon and Sorghum Syrup
Winter Vegetable Medley
Butternut Squash, Purple Potatoes, and Dried Cranberries
Sweet Corn Pudding
Brown Sugar Crust
Dessert
Santa Hat Cheesecake
Chocolate Fudge Brownie
Vanilla-Blueberry Cup Cake
Cinnamon Sugar Cookies
Greenbrier Peaches and Cream
Children's Menu
Cream of Broccoli Soup
Chunked Fresh Fruit
Crudité Platter
Dill Dip
Roast Sirloin of Beef
Mac n’ Cheese
Chicken Tenders
BBQ Sauce and Honey Mustard
French Fries
Ketchup
Buttered Corn
Christmas Cookies