During this four-course dinner, prepared by Executive Chef Bryan Skelding and his talented team, guests will pair incredible wintertime flavors with favorite spirits from Vermont’s most popular distillery, WhistlePig. Learn more about this amazing whiskey and how its flavors complement some classic seasonal foods, with three drink pairings included.
Pricing
$130 per person Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
The minimum age for this event is 21 years old.
This event is open to registered overnight guests only.
