Ron Magliochetti came to the Greenbrier in 2015 with over 20 years’ experience in Food and Beverage. Experiencing all restaurant styles of the industry from large corporations, country clubs, to Mom-and-Pop’s gave the him perspective and understanding for the wants and needs of the industry. Most recently having successfully run the family restaurant near Atlanta, Georgia is where his passion for wine flourished most. Developing menus, wine lists, and tasting events fueled this passion and led him to further his beverage knowledge and wine education. First gaining his Certified Specialist of Wine certification and then moving on to Certified Sommelier with Court of Master Sommelier, he is currently on the path towards Level 3 Advance Sommelier.
When not at the Greenbrier or studying wine, Ron can be found working on his own home-made wines or spending time with his wife and boys at home.
The Greenbrier Culinary Team