Whether you're dining in our supreme steakhouse or enjoying one of our casual options, you'll find nothing but the finest fare on all of our menus. Our renowned culinary brigade is laser focused on making every dining detail perfect, from soup to pastries and everything in between. Only the freshest local and seasonal ingredients are served and prepared by master chefs dedicated to excellence in their culinary field. Wines are perfectly paired and seamlessly integrated into your experience as well. Each member of our award-winning culinary team brings a unique, innovative and specialized approach to fine dining along with a shared commitment to ensuring each meal is an exceptional part of your unforgettable stay at The Greenbrier.
Executive Chef and Director of Food & Beverage Rich Rosendale CMC
Executive Pastry Chef Jean-Francois Suteau
Director of Wine Heath Porter
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James Monroe visited White Sulphur Springs with his wife in August 1815 while he was Secretary of State. His physician ordered him to “take the waters” to regain his health.