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2008
* Departure Date
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* Arrival Transportation
Choose...
Auto
Plane
Train
Accommodations
Accommodation Reservation
The following rates apply for arrival on Sunday, March 30 through departure on Thursday, April 3. If you wish to extend your reservation, please contact Maryann Siers in The Greenbrier’s reservations office at 800-624-6070.
* Room
Choose...
Single Occupancy ($1780)
Double occupancy - 2 attendees ($1453 per person)
Double occupancy - 1 attendee, 1 guest ($2235)
* Bed
Choose...
King Bed
Two Double Beds
Shared Accomodations
Shared Accomodation Person
Shared Accomodation Arrival
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Shared Accomodation Departure
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Shared Accomodation Attendee
Choose...
Attendee
Non-attendee
Roanoke Airport Shuttle
Please contact Destinations Solutions to make all necessary ground transportation to and from the Roanoke Regional Airport.
Small Group Breakout Sessions Day 1
Tuesday, April 1 (choose 1)
Recipes Inside-Out with Kristine Kidd and Dorie Greenspan
Writing with the Editor – Leslie Brenner, Peggy Grodinsky, Don Fry (Continued coverage of editing, plus break into groups for hands-on work by editors with writers. Bring a story in progress or completed Perfect Pitch with Elissa Altman, Lisa Ekus-Saffer and Andrew Smith
Small Group Breakout Sessions Day 2
Wednesday, April 2 (choose 1)
Recipes Inside-Out with Kristine Kidd and Dorie Greenspan
Writing with the Editor – Leslie Brenner, Peggy Grodinsky, Don Fry (Continued coverage of editing, plus break into groups for hands-on work by editors with writers. Bring a story in progress or completed)
Food writing for trade journals with Patricia Dailey Writing for broadcasting, not for the page with Lisa Ekus-Saffer and Tori Ritchie
Optional Coaching Sessions
Symposium attendees may select one optional coaching session, offered gratis. Space is limited, so please indicate your first and second choices. Requests will be honored on a first-come, first-served basis.
One-on-one coaching with Antonia Allegra (20 minute sessions)
Sunday, March 30, 12:00-12:20 p.m. Session Filled Sunday, March 30, 12:25-12:45 p.m. Session Filled Sunday, March 30, 12:50-1:10 p.m. Session Filled Sunday, March 30, 1:15-1:35 p.m. Session Filled Sunday, March 30, 1:40-2:00 p.m. Session Filled Sunday, March 30, 2:05-2:25 p.m. Session Filled Sunday, March 30, 2:30-2:50 p.m. Session Filled Sunday, March 30, 2:55-3:15 p.m. Session Filled Sunday, March 30, 3:20-3:40 p.m. Session Filled Sunday, March 30, 3:45-4:05 p.m. Session Filled Sunday, March 30, 4:10-4:30 p.m. Session Filled
Private group coaching with Don Fry (one hour, limited to 5 writers per group)
Sunday, March 30, 2 :00-3 :00 p.m.
Sunday, March 30, 3:15-4:15 p.m. Session Filled Sunday, March 30, 4:30-5:30 p.m. Session Filled Tuesday, April 1, 4:45-5:45 p.m. Session Filled
Private group coaching with Andrew Schloss (entrepreneurial direction; one hour, limited to 8 writers)
Sunday, March 30, 3:30-4:30 p.m.
Sunday, March 30, 4:30-5:30 p.m.
One-on-One Coaching Sessions for New Food Writers with Peggy Grodinsky (20 minute sessions; Please send maximum 2 food articles, with envelope
marked: Symposium, to: Peggy Grodinsky, 604 Welch St., Houston, TX
77006)
Sunday, March 30, 3:30-3:50 p.m. Session Filled Sunday, March 30, 3:55-4:15 p.m. Session Filled Sunday, March 30, 4:20-4:40 p.m. Session Filled Sunday, March 30, 4:45-5:05 p.m. Session Filled Sunday, March 30, 5:10-5:30 p.m. Session Filled
* Optional Coaching Session 1st choice
* Optional Coaching Session 2nd choice
* Biographical Sketch Please submit your bio of 75 words or less, written in the third person, for inclusion in the Symposium notebook
