The Main Dining Room
Since 1913, the elegant Main Dining Room is the essence of The Greenbrier dining experience. Its expansive ceiling is adorned with sparkling chandeliers. Stately columns and arched windows give it the ambiance of a dignified Southern mansion.
Certified Master Chef Peter Timmins preserves The Greenbrier’s culinary reputation with his classically inspired menu, which includes signature dishes created by our honored culinary staff. Breakfast, a gracious affair, is served a la carte. From fresh-squeezed juices to regional favorites, breakfast in the Main Dining Room is the perfect way to start your day.
The Dinner menu features a variety of classic American delights, including vegetarian options. Live piano and violin music accompany each dinner hour.
- Hours: The Main Dining Room serves breakfast daily from 7:00 a.m. to 11:00 a.m. Dinner is served daily from 6:00 p.m. to 9:00 p.m.
- Dress: Breakfast: Casual attire, including collared sport shirts, sweaters, jackets, slacks and walking shorts. Dinner: Jacket and tie for men and dresses or evening suits for women. Children 10 and older are required to wear attire similar to that of adults.
- Menu: The Main Dining Room offers an a la carte menu for breakfast and dinner, which changes nightly. Click here for a sample breakfast menu.
- Reservations: Dinner reservations are required and can be made by phoning 800-453-4858.
