Events Calendar


Mother's Day Brunch

Sunday, May 13 from 10:00am - 2:00pm  

Enjoy Mother's Day brunch at it's finest at The Greenbrier with a bountiful buffet feast.

Sunday, May 13 from 10:00am to 2:00pm in the Champions Room at the Golf Club.
$79+ per adult and $45+ per child (ages 5-10). No show fees apply.

+ plus Historic Preservation Fund and applicable taxes and gratuity.

Call 855-453-4858 (option 1) for your reservations.

Brunch is open to both Registered Overnight Guests and Day Guests.


Mother's Day Brunch Menu 

Assorted Pastry and Bread Display from our Bakeshop
Danishes, Pastries, Sugar Brioche, Blueberry Muffins
Cinnamon Buns, Sea Salt Biscuit 
Soft Rolls, Sourdough, Corn Bread, Butters, Jams

Made-to-Order Omelets from our Chef
Maryland Crabmeat, Virginia Ham, Peppers
Green Onions, Tomato Salsa, Wild Mushrooms, Spinach
Pepper Jack Cheese, Cheddar Cheese

Fresh Fruit and Smoothie Display
Greenbrier Peach Smoothie
Individual Berry and Yogurt Parfaits with Honey Granola
Assortment of Fresh Fruit, Honeydew, Cantaloupe, Pineapple
Blackberries, Strawberries, and Watermelon

Chilled Specialties from Our Chefs
Artisan Garden Greens, Compressed Honeydew and Cantloupe Melon 
Ricotta Salata, Candied Marcona Almond Brittle, Sherry - Shallot Vinaigrette 
Spinach & Frisee Salad - Nueske Bacon Lardons, English Peas, Shaved Carrots 
White Balsamic Dressing 
Chilled Shrimp with Cocktail Sauce and Louis Sauce
Marinated Tomatoes, Fresh Mozzarella and Basil Oil
House Smoked Salmon - Chive Cream Cheese, Capers, Lemons 
Melba Toast  

Breakfast Specialties from Our Chefs
Country Eggs Benedict on Fried Green Tomatoes, and Virginia Ham
Cast Iron Fried Potatoes
Farm Fresh Country Style Scrambled Eggs
 Quiché Lorraine 
French Toast Pudding, West Virginia Maple Syrup, Fresh Berries
Apple Wood Smoked Bacon, Country Sausage Links and Patties

Hot Preparations from Our Chefs
Cream of Celeriac with Chervil Chantilly 
Kate's Mountain Corn Crusted Trout with Tomato Cream 
Country Fried Chicken with Chicken Gravy
Boursin Whipped Potatoes
Penne Pasta with Portobello Mushrooms, Smoked Tomato Cream
Herb Crusted Rack of Lamb, Truffled Grits, Lamb Jus 
Sauteed French Beans with Shallot Confit 
Mac & Cheese Au Gratin 

Carving Stations 
Honey Glazed Carved Yorkshire Ham
Greenbrier Peach Chutney, Honey Dijon Mayo
Herb Roasted Prime Rib, Horseradish Cream and Thyme Jus

Karen West Cake, Peaches and Cream Trifle 
Chocolate Chip Cookies, Cassis Macaroons 
Raspberry Tart, Strawberry Coconut Dome
70% Chocolate Cake, Blueberry Cheesecake
White Chocolate Mango Cake, Milk Chocolate Dome
Mint Chocolate Chip and Vanilla Ice Cream with Assorted Toppings 



Packages & Offers at The Greenbrier resort

Buy A Greenbrier Gift Card