Events Calendar

Apr
1
Category:
 
Dining

2018 Easter Brunch

Sunday, April 1 

 
Enjoy Sunday brunch at its finest at The Greenbrier! A bountiful buffet feast as well as live music create the perfect setting for the day!

Sunday, April 1 from 10:00am to 2:00pm in Colonial Hall.
$79+ per adult & $45+ per child (age 6-10). No show fees to apply.
Brunch is open to both Registered Overnight Guests & Day Guests.

+ plus Historic Preservation Fund and applicable taxes and gratuity.

Call 855-453-4858 (option 1) for Easter Brunch reservations.

Easter Brunch is open to both Registered Overnight Guests and Day Guests.


Easter Brunch at The Greenbrier

 

EASTER BRUNCH SAMPLE MENU


Fresh Fruit and Cereals
House-Made Granola, Raisin Bran, Oatmeal
Strawberries, Blackberries, Blueberries, Bananas
Dried Cherries, Cranberries, Brown Sugar

Baker’s Basket
Croissant, Biscuits, Golden Raisin Scones, Blueberry Muffins
Sourdough Roll, Sugar Brioche, Cornbread, Soft Rolls
Apple Butter, Sweet Butter, Sweet Piccalilli Relish

Omelet Station
Bell Peppers, Scallions, Ham, Cheddar, Mushrooms, Tomatoes, Spinach
Bacon, Sausage, Onions, Mozzarella and Pepper Jack

Belgian Waffle Station
West Virginia Maple Syrup, Blueberry Compote
Strawberries Sauce, Bananas Fosters Sauce
Sweet Whipped Cream, Chocolate Shavings, Powdered Sugar

Cold Food Display
Smoked Salmon, Cream Cheese, Capers, Diced Onions and Bagels
Peach Tea Smoked Chicken Soup, Peach Chantilly
Poached Shrimp, Lemon, Louis and Cocktail Sauces
Green Bean and Mushroom Salad, Sherry Vinaigrette
Deviled Eggs with Candied Bacon
Tuna Pasta Salad with Peas, Hard Boiled Eggs and Celery tossed in an Onion-Garlic Aioli
Fresh Fruit Salad
Creamy New Potato Salad, Bacon, Cheddar, Scallions with a Mayo Dressing
Romaine, Watercress, Spinach, Peas, Carrots, Watermellon Radish, White-Balsamic Vinaigrette

Hot Food Display
Sausage Links, Patties and Smoked Bacon
Corned Beef Hash Casserole 
Country Style Scrambled Eggs
Spinach, Ramp and Feta Cheese Quiche
Spoon Bread with Jalapenos and Diced Virginia Ham
Pan Seared Halibut, Mango Salsa, Citrus Beurre Blanc Sauce, Medley of Spring Vegetables
Grilled Atlantic Salmon, Asparagus, Sauce BĂ©arnaise
Smoked Chicken, Stone Ground Cheddar Grits, Charred Onions
Roasted Hangar Steak, Roasted Fingerlings, Cotton Onions and Grilled Red Peppers

Carving Station
Honey Glazed York Ham with Spicy Whole-Grain Mustard
Slow Smoked Beef Brisket with Mustard Barbeque Sauce
Garlic and Rosemary Roasted Spring Leg of Lamb, Mint Pesto

Dessert Station
Fancy Cookies, Peach and Cream Trifle, Lemon and Raspberry Macaroons
Cherry Cheese Cake Milk Chocolate Tart, Strawberry Tart
Coconut Mango Dome, Carrot Cake
Blueberry Lavender Cake, Raspberry Lime Bar, Nutela Cake
Peach and Vanilla Ice Cream with Assorted Toppings

Beverages
Bloody Mary Station featuring Kettle One Vodka
Mimosas featuring Fresh-Squeezed Orange Juice and Champagne
 













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