Events Calendar

Nov
23
Category:
 
Dining

Thanksgiving Day Feast

Thursday, November 23

 

The Greenbrier invites you to join us in celebrating this traditional American holiday at America's Resort. Our award-winning culinary brigade serves up a lavish feast featuring a cornucopia of holiday fare as well as southern favorites.

Thursday, November 23, 10:00am - 2:00pm in Colonial Hall
$79+ per adult and $45+ per child (age 5-10). No show fees to apply.
Brunch is open to both Registered Overnight Guests & Day Guests.

plus Historic Preservation Fund and applicable taxes and gratuity.

Call 855-453-4858 (option 1) for brunch reservations.

Brunch is open to both Registered Overnight Guests and Day Guests.

 

 

Thanksgiving Day Brunch


ARTISANAL BAKED BREAD DISPLAY
Cheddar Biscuits, Sourdough Bread, Honey Soft Rolls, Greenbrier Corn Bread
Pumpkin Muffins, Cream Cheese Danishes, Sweet Brioche, Cranberry Cake
French Croissant, Creamy Butter and Jams

CHILLED AND DISPLAYED CREATIONS
Cornucopia of Seafood: Chilled Shrimp Cocktail
Marinated Mussels and Crab Claws with Lemon
Smoked Seafood Display: Smoked Shrimp, Scallops, Trout and Oysters
Pepper Smoked Salmon with Creamy Horseradish
International Cheese Display, Melba Toast and Honey Roasted Hazelnuts
Chopped Iceberg, Diced Chicken, Red Onion, Carrots, Blue Cheese Crumbles
Bacon Bits, Hard-Boiled Egg, Ham
Romaine Caesar Salad, Garlic Croutons
Oven Roasted Tomatoes, Caesar Dressing

COLD CEREAL STATION
Housemade Granola, Dried Fruits, Brown Sugar and Assorted Nuts
Seasonal Fruits and Assorted Berries
Whole Milk, 2%, Almond Milk, Soy Milk

HOT BREAKFAST SELECTIONS
Sausage Links, Hickory Smoked Bacon, Sugar Ham
Home Fried Potatoes
Country Eggs Benedict with Fried Green Tomatoes and Virginia Ham

OMELETS PREPARED BY GREENBRIER CULINARIANS
Cheddar Cheese, Jumbo Lump Crab Meat, Virginia Ham, Peppers
Green Onions, Tomatoes, Salsa and Wild Mushrooms

BELGIAN WAFFLE & FRENCH TOAST STATION
West Virginia Maple Syrup, Blueberry Compote, Strawberry Sauce
Bananas Fosters Sauce, Sweet Whipped Cream, Chocolate Nutela, Powdered Sugar

CHEF CARVED STATIONS
Whole Roasted Turkey with Giblet Gravy
Cranberry Sauce
Prime Rib, Yorkshire Pudding
Creamy Horseradish and Prepared Horseradish 
           
THE LOW COUNTRY BOIL
Cooked to Order as a Personal Serving
Steamed Clams, Mussels, Corn, Potatoes, Spicy Sausage, Lobster Tail, Shrimp
Drawn Butter, Lemons, Cocktail Sauce

PASTA STATION
Trio of Pastas: Ricotta Tortellini, Rigatoni and Gnocchi
Tomato-Vodka Sauce, Sunday Sauce, Alfredo and Pesto
Diced Shrimp, Chicken, Goat Cheese, Parmesan Cheese, Bacon Lardons, Fresh Herbs Mushrooms, Peppers and Onions, Diced Tomatoes, Sundried Tomatoes

HOT LUNCH SELECTIONS
She Crab Soup, Chesapeake Blue Crab Dry Sherry Wine
Southern Fried Chicken with Skillet Gravy

Salmon Cakes with Onion-Pickle Aioli

SIDE ITEMS
Oven Roasted Root Vegetables
Creamy Mashed Potatoes, Cheddar Stone Ground Grits
Trio of Roasted Heirloom Squash, Sweet Potato Puree, Sage and Onion Stuffing

DESSERTS
Greenbrier Bread Pudding with Vanilla Sauce, Classic Pumpkin Pie, Pecan Pie
Cinnamon Cheesecake, Passion Fruit Chocolate Cake, Pumpkin Cream Cheese Cake
Apple Dome, Orange Macaron
Blood Orange Cake, Chocolate Cherry Bar
Vanilla and Pumpkin Ice Cream with Assorted Toppings
Assorted Cookies
 

Call 855-453-4858 (option 1) for brunch reservations.

Brunch is open to both Registered Overnight Guests and Day Guests.














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