Events Calendar

Dec
31
Category:
 
Dining

New Year's Eve Soirée '18

Sunday, December 31


Soirée ’18 is the grandest New Year’s event at The Greenbrier! Guests will be treated to the finest offerings from the culinary brigade in Colonial Hall.

Food: Executive Chef Bryan Skelding and his team have created a menu consisting of Classic Greenbrier dishes, fresh seafood, Italian classics, Pacific Rim specialties (including sushi), salads, soups, cheeses and delectable desserts. All are presented at custom culinary presentation stations so you can dine at your leisure.
Inclusive Beverages: Soft drinks, juices, coffee and tea, red and white wine (provided courtesy of our partners Jackson Family Wines) and a glass of champagne at midnight are included with admission.
Additional Beverages: A full cash bar is available, and pre-ordered* wines by the bottle will be paired with your selections and served tableside.

The musical score for this unforgettable evening will be provided by The Ray Caddell Orchestra, and guests are encouraged to take advantage of our signature black and white tile dance floor! Reserved seating, complimentary wine, a champagne toast, party favors and balloon drop at midnight are all a part of the fun! After midnight, the party continues in the Casino Club, where guests are invited to try their luck at the tables and dance to the music of “Key Note” until 2:30am.

Select table, pre-order wine, collect event tickets at Event Guest Registration (in Lower Lobby)
Saturday, December 30, 9am-5pm & Sunday, December 31, 9am-12pm

 
Time: 7:30pm - 12:30am
Location: Chesapeake Ballroom & Colonial Hall
Dress: Formal or Black Tie
Pricing: $225+ per person (pricing for adults & children).
A limited number of reservations will be available and must be made in advance. 
72 hour cancellation policy. No show fees apply.

plus Historic Preservation Fund and applicable taxes and gratuity.
* Bottled wines must be reserved and purchased in advance.

Call 855-453-4858 (option 1) to make your reservations.

Soirée '18 is reserved for Registered Overnight Guests of The Greenbrier and Greenbrier Sporting Club Members.

 

 

WINES BROUGHT TO YOU BY
Jackson Family Wines Collection


PASSED CANAPÉS
Belgium Endive, Grapes, Spiced Cream, Olive Oil
Seared Ahi tuna, Wasabi, Pickled Ginger, Sesame Crisp
Beet Macaroon with Pistachio Cream
"Lobster Roll" Pickled Onions, Tomato in Phyllo Cup
Clams Casino, Herb Breadvrumb, Butter
Caviar, Crème Fraiche, Egg on Croustade

CLASSIC GREENBRIER
Chef Carved Beef Steamship Round of Beef
Horseradish Cream, Pommery Mustard, Soft Rolls

Lobster Newburg
Lemon Scented Wild Rice

Mountaineer Farms Trout
Green Bean Almondine, Oranges

Potato Au Gratin
Horseradish, Gruyere, Parmesan

Greenbrier Wheel of Brie with Praline Caramel
Spiced Pecans, Apples, Pears, Crusty French Bread

Pate de Champagne
Brown Mustard, Kale, Gherkins

A TASTE OF ITALY
Action Station of Saffron Risotto
Ham, Asparagus, Black Truffle, Tomato, Mushrooms

Veal Picatta, Artichokes, Lemons, Capers, Butter

Roasted Chicken, Orchettie Pasta, Fried Shallots, Marsala Sauce

Sautéed  Broccolini, Red Pepper Flake, Garlic, Olive Oil

Lasagna with Sunday Sauce, Mozzarella Cheese, and Fresh Herbs

Rosemary Foccacia and Salted Truffle Butter

LIGHT EATING
Dorothy Draper Popovers
Sweet Cream Butter, Apple Butter

Belgium Endive, Heart of Palm, Pear and Roquefort Dressing

Watercress, Arugula, Red Oak
Blood Oranges, Prosciutto, Olives, Marcona Almonds, Lemon-Thyme Vinaigrette

Waldorf Salad
Apples, Walnuts, Golden Raisins, Celery, Honey Dressing

Roasted Beets and Asparagus with Chunks of Goat Cheese

Steamed Wild Rice, Peas, Carrots, Eggplant with a Lemon Vinaigrette

Cheese and Charcuterie Display
American and International Cheeses, Assorted Salumi with Mustards and Chutneys
Crostini, Melba, Water Crackers

FROM THE SEA
Oysters on the Half Shell
Rye Sourdough

Shrimp Cocktail, Smoked Shrimp, Crab Claws, and Mussels
Crackers, Melba, Mignonette, Tabasco
Louis and Cocktail Sauces

Platter of Seared Tuna Nicoise
Potatoes, French Beans, Olives, Egg, Lemon Vinaigrette

LOW COUNTRY BOIL
Cooked to Order as a Personal Serving
Steamed Clams, Mussels, Corn, Potatoes, Spicy Sausage, Lobster Tail, Shrimp
Drawn Butter, Lemons, Cocktail Sauce

New Orleans Crawfish Etouffee

Blackened Grouper with Okra and Tomato Stew

Chorizo and Alligator Jambalaya

Creole Style Dirty Rice
Cathy Justice Cornbread

PACIFIC RIM
Sushi Action Station
Tuna, Salmon, Hamachi, Sashimi and Nigiri
California, Spicy Tuna, Eel and Avocado Rolls
Seaweed Salad, Wasabi, Pickled Ginger and Soy Sauce

Tuna Poke with Steamed White Rice

Beef Stir Fry, Asian Vegetables, Cashew Sauce

General Tso Chicken, Oranges, Chilies

Traditional Fried Rice

Steamed Edamame

DESSERTS
Ice Cream
Rum Raisin, Pina Colada and Vanilla Ice Cream with Assorted Toppings

Pies
Greenbrier Peach Pie, Banana Cream Pie, Fresh Strawberry Pie, Chocolate Brownie Pie

Pastries
Exotic Cake, Carrot Cake, Chocolate Fudge Cake, Mango Cake

Cookies
Assortment of Cookies including our Famous Chocolate Chip Cookie
French Macarons, The Greenbrier Coconut Macaron

Chocolates
Assortment of Chocolate Truffles and Fancy Bonbon
Nut Clusters
 

 

Call 855-453-4858 (option 1) to make your reservations.

Soirée '18 is reserved for Registered Overnight Guests of The Greenbrier and Greenbrier Sporting Club Members.













Packages & Offers at The Greenbrier resort

Buy A Greenbrier Gift Card