Sam Snead's at The Golf Club

 

The décor and ambiance reflect the important role that Sam Snead, our first golf professional emeritus, played in The Greenbrier's illustrious golf history. It is a relaxed, yet lively atmosphere every bit as entertaining as its legendary namesake. The spacious dining area offers a great dinner option with an open show kitchen where guests watch our expert chefs prepare tantalizing entrees in a wood-burning oven.

Open seasonally, Sam Snead's at The Golf Club features an impressive a la carte menu with a variety of menu choices including salads, steaks, pasta, seafood and hand-tossed pizza presented with engaging service and lively panache.

DRESS CODE (details)

Resort attire is required (collared sport shirts, sweaters, jackets, dress slacks and walking shorts). The restaurant enjoys an upscale and inviting environment. If denim is your attire preference, well-kept denim in a dark shade is ours. Men’s hats and baseball caps are not permitted.

HOURS (subject to change) Banana Cream Pie

CLOSED for the season. Opens April 7, 2016.
 

MENUS (subject to change)

Lunch Menu PDF 
Dinner Menu PDF
Dessert Menu PDF
Children's Menu PDF

For all food and beverage purchases, a 20% service charge (22% for parties of 8 or more), tax and Historic Presevation Fund will be added to your check.

 

RESERVATIONS

Dinner reservations recommended: 855-729-3778 (option 1).