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The Greenbrier Culinary Team
Bryan Skelding
Executive Chef
Jean-Francois Suteau
Executive Pastry Chef
Nick Jones
Executive Sous Chef
Steve Mengel
Chef Administrator
Daniel Tatgenhorst
Chief Executive
Steward
Aaron McCormack
Assistant Executive Steward
Meredith Flavin
Chef de Cuisine,
Prime 44 West
Wesley Jessee
Chef de Cuisine,
Sam Snead's
Chris Connolly
Chef de Cuisine,
Main Dining Room
Alexis DeMoss
Chef de Cuisine,
Forum
Randy Forsythe
Chef de Cuisine,
Tournant
Desarae Bittle
Assistant Executive Pastry Chef
The Greenbrier Sommelier Team
Ron Magliochetti
Director of Wine & Fine
Dining
Katelynn Watson
Assistant Manager & Sommelier in The Main Dining Room
Amanda Ligon
Assistant Manager & Sommelier at Prime 44 West
Kathryn Flynn
Assistant Manager &
Sommelier in the Forum
Robert Aquilino
Food & Beverage Manager & Sommelier at Sam Snead's
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The Greenbrier, 101 Main Street, West, White Sulphur Springs, WV 24986 |
(855) 453-4858
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