Culinary & Sommelier Team


Culinary Events at The Greenbrier

Buy a Gift Card at The Greenbrier resort

 

The Greenbrier Culinary Team


Bryan Skelding, CEC
Bryan Skelding
Executive Chef		 Jean-Francois Suteau Jean-Francois Suteau
Executive Pastry Chef		 Nick Jones
Nick Jones
Executive Sous Chef
   

Chef Steve Mengel
Steve Mengel
Chef Administrator
Dan Tatgenhorst Daniel Tatgenhorst
Chief Executive
Steward
Aaron McCormack Aaron McCormack
Assistant Executive Steward
   

Meredith Flavin
Meredith Flavin
Chef de Cuisine,
Prime 44 West
Aaron McCormackWesley Jessee
Chef de Cuisine,
Sam Snead's
Aaron McCormack Carlos Serralde
Chef de Cuisine,
The Forum, InFusion & Caf'e Carleton 
   

Meredith Flavin
Chris Connolly
Chef de Cuisine, 
Main Dining Room
Meredith Flavin
Devin Cowan
Assistant Executive 
Pastry Chef 		  
   		  



The Greenbrier Sommelier Team


Brian McClure, Director of Beverage and Wine
Brian McClure
Director of Wine
and Beverage		 Nikki Bowes, Sommelier
Nikki Bowes
Sommelier,
The Forum		 Ginger LaSalle, Sommelier
Ginger LaSalle
Sommelier,
Main Dining Room