Culinary & Sommelier Team

The Greenbrier Culinary Team

Bryan Skelding Executive Chef	Jean-Francois Suteau Executive Pastry Chef	Nick Jones Executive Sous Chef
Steve Mengel Chef Administrator	Daniel Tatgenhorst Chief Executive Steward	Aaron McCormack Assistant Executive Steward
Meredith Flavin Chef de Cuisine, Prime 44 West	Wesley Jessee Chef de Cuisine, Sam Snead's	Chris Connolly Chef de Cuisine,  Main Dining Room
Alexis DeMoss  Chef de Cuisine,  Forum	Randy Forsythe      Chef de Cuisine,  Tournant	Desarae Bittle  Assistant Executive Pastry Chef

The Greenbrier Sommelier Team

Ron Magliochetti Director of Wine & Fine Dining

Amanda Ligon Assistant Manager & Sommelier at Prime 44 West

Robert Aquilino  Food & Beverage Manager & Sommelier at Sam Snead's