Culinary & Sommelier Team


Culinary Events at The Greenbrier

Buy a Gift Card at The Greenbrier resort

 

The Greenbrier Culinary Team


Bryan Skelding, CEC
Bryan Skelding
Executive Chef		 Jean-Francois Suteau Jean-Francois Suteau
Executive Pastry Chef		 Nick Jones
Nick Jones
Executive Sous Chef
   

Chef Steve Mengel
Steve Mengel
Chef Administrator
Dan Tatgenhorst Daniel Tatgenhorst
Chief Executive
Steward
Aaron McCormack Aaron McCormack
Assistant Executive Steward
   

Meredith Flavin
Meredith Flavin
Chef de Cuisine,
Prime 44 West
Aaron McCormackWesley Jessee
Chef de Cuisine,
Sam Snead's
Meredith Flavin
Chris Connolly
Chef de Cuisine, 
Main Dining Room

   


Alexis DeMoss 
Chef de Cuisine, 
Forum 
Randy Forsythe     
Chef de Cuisine, 
Tournant
Desarae Bittle 
Assistant Executive Pastry Chef 
   		  



The Greenbrier Sommelier Team


Ron-M-copy.jpg
Ron Magliochetti
Director of Wine & Fine
Dining 		 Katelynn-W-copy.jpgKatelynn Watson 
Assistant Manager & Sommelier in The Main Dining Room 		 Amanda-L-copy.jpgAmanda Ligon
Assistant Manager & Sommelier at Prime 44 West		  

Kathryn-F-copy-(1).jpg
Kathryn Flynn
Assistant Manager & 
Sommelier in the Forum 		 Robert-A-copy-(2).jpgRobert Aquilino 
Food & Beverage Manager & Sommelier at Sam Snead's