Culinary & Sommelier Team

The Greenbrier Culinary Team


Bryan Skelding, CEC
Bryan Skelding
Executive Chef
Jean-Francois Suteau Jean-Francois Suteau
Executive Pastry Chef
Nick Jones
Nick Jones
Executive Sous Chef

   

Chef Steve Mengel
Steve Mengel
Chef Administrator

Dan Tatgenhorst Daniel Tatgenhorst
Chief Executive
Steward

Aaron McCormack Aaron McCormack
Assistant Executive Steward

   

Meredith Flavin
Meredith Flavin
Chef de Cuisine,
Prime 44 West

Aaron McCormackWesley Jessee
Chef de Cuisine,
Sam Snead's

Meredith Flavin
Chris Connolly
Chef de Cuisine, 
Main Dining Room

   


Alexis DeMoss 
Chef de Cuisine, 
Forum 

Randy Forsythe     
Chef de Cuisine, 
Tournant

Desarae Bittle 
Assistant Executive Pastry Chef 

   
 



The Greenbrier Sommelier Team


Ron-M-copy.jpg
Ron Magliochetti
Director of Wine & Fine
Dining 
Katelynn-W-copy.jpgKatelynn Watson 
Assistant Manager & Sommelier in The Main Dining Room 
Amanda-L-copy.jpgAmanda Ligon
Assistant Manager & Sommelier at Prime 44 West
 

Kathryn-F-copy-(1).jpg
Kathryn Flynn
Assistant Manager & 
Sommelier in the Forum 
Robert-A-copy-(2).jpgRobert Aquilino 
Food & Beverage Manager & Sommelier at Sam Snead's