Culinary & Sommelier Team

The Greenbrier Culinary Team


Bryan Skelding, CEC
Bryan Skelding, CEC
Executive Chef
Jean-Francois Suteau Jean-Francois Suteau
Executive Pastry Chef
Nick Jones
Nick Jones
Executive Sous Chef

   

Chef Steve Mengel
Steve Mengel
Chef Administrator

Dan Tatgenhorst Daniel Tatgenhorst
Chief Executive
Steward

Aaron McCormack Aaron McCormack
Assistant Executive Steward

   

Meredith Flavin
Meredith Flavin
Chef de Cuisine,
Prime 44 West

Joseph Sledz
Joseph Sledz
Chef de Cuisine,
Banquet

 

Aaron McCormack Carols Serralde
Casino Chef de Cuisine

   

Meredith Flavin
Chris Connolly
Main Dining Room Chef de Cuisine

Joseph Sledz
Felix Mosso
The Forum Chef de Cuisine

Aaron McCormack Wesley Jessee
Sous Chef Tournant

   


The Greenbrier Sommelier Team


Brian McClure, Director of Beverage and Wine
Brian McClure
Director of Wine
and Beverage
Nikki Bowes, Sommelier
Nikki Bowes
Sommelier,
The Forum
Ginger LaSalle, Sommelier
Ginger LaSalle
Sommelier,
Main Dining Room